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UI - Tesis (Membership)

Peran japanese consumer cooperative union dalam keamanan pangan di jepang (1998 2011) = Role of japanese consumer cooperative union in food safety (1998 2011)

Nomor Panggil T-pdf
Pengarang
Pengarang lain/Kontributor
Subjek
Penerbitan [Place of publication not identified]: [Publisher not identified], 2012
Program Studi
Kata Kunci :  
 Info Lainnya
Pengarang
Sumber Pengatalogan LibUI ind rda
Tipe Konten text
Tipe Media computer
Tipe Carrier online resource
Deskripsi Fisik xv, 126 pages : illustration ; 28 cm + appendix
Catatan Bibliografi page 105-114
Naskah Ringkas
Lembaga Pemilik Universitas Indonesia
Lokasi Perpustakaan UI, lantai 3
  • Ketersediaan
  •   File Digital: 1
  • Ulasan
  • Sampul
  • Abstrak
Nomor Panggil No. Barkod Ketersediaan
T-pdf 15-20-973287573 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20504021
ABSTRAK
Tesis ini membahas mengenai Peran Japanese Consumer Cooperative Union
(JCCU) dalam melindungi konsumen dan bahaya keamanan pangan di Jepang
Consumer group dan Japanese consumer Cooperative merupakan pelopor dan
gerakan keamanan pangan dan produk orgarnk di Jepang Hal mi disebabkan
maraknya penggunaan bahan bahan kimia pertarnan dan tambahan bahan
makanan seperti pemanis pengawet dan sebagainya Pengggunaan bahan bahan
kimia pertanian dan tambahan pangan sebagai akibat dan pertumbuhan ekonomi
Jepang pasca Perang Dunia II Jenis penehtian im adalah penehtian kuahtatif
dengan menggunakan metode anahsis desknptif Data yang digunakan mehputi
data primer melalui wawancara (e-mail) dengan pihak JCCU dan sekunder yang
diperoleh dan buku jurnal artikel newsletter dan website yang berkaitan dengan
penehtian mi Hasil penelitian menunjukkan peran JCCU dalam keamanan pangan
di Jepang yaitu menyediakan produk pangan yang aman dikonsumsi melalui
sistem sanchoku dan pemenksaan laboratonum keamanan pangan membenkan
informasi seputar keamanan pangan, berkontribusi pada peraturan pernenntah
Jepang terkait keamanan pangan serta ikut berperan dalam menangarn kasus
kasus keamanan pangan di Jepang.

ABSTRACT
This thesis discussed about the role of Japanese Consumer Cooperative Union
(JCCU) that protect consumers from food safety hazards in Japan Consumer
group and Japanese consumer cooperative were the pioneer in organic product and
food safety movement in Japan The movement of food safety emergenced due to
the rise of using agricultural chemicals and food additive like sweeteners
preservatives etc The miss used of agricultural chemicals and food additive was
the impact of growth of Japanese economy after War World II most foods
mamfacturer used mass production method without consider of food safety The
research of this thesis is appliying on qualitative and used descriptive analysis
method The analysis data of this research consist of primary data through
interviews with JCCU (e mail) On the other hand this research also used books
journals articles newsletters and websites for the analysis From the end results
of this thesis showed the role of JCCU not only safe guard the food in Japan and
also provide safe food products consumed through sanchoku system and food
safety laboratory tests providing information regarding food safety JCCU was
also able to contribut to the Japanese government to establish the regulations and
handling food safety cases in Japan.