902 Harga | Rp135.000 |
700 Entri Tambahan Nama Orang | |
711 Entri Tambahan Nama Pertemuan | Universitas Indonesia |
336 Content Type | text (rdacontent) |
264b Nama Penerbit | Phaidon |
710 Entri Tambahan Badan Korporasi | |
049 No. Barkod | 01-17-05043 |
504 Catatan Bibliografi | |
852 Lokasi | JKUNIND |
110 Entri Utama Badan Korporasi | |
338 Carrier Type | Volume (rdacarrier) |
490 Seri | |
270 Alamat Penerbit, Suplier | |
590 Cat. Sumber Pengadaan Koleksi | Beli |
903 Stock Opname | |
053 No. Induk | 01-17-05043 |
653 Kata Kunci | restaurant |
040 Sumber Pengatalogan | LibUI eng rda |
111 Entri Utama Nama Pertemuan | |
245 Judul Utama | Where chefs eat : a guide to chefs' favourite restaurants |
264c Tahun Terbit | |
650 Subyek Topik | Restaurant -- Guidebooks |
904c Penginput Data Pengadaan | |
082 No. Panggil DDC | R 647.95 JOE w |
850 Lembaga Pemilik | Perpustakaan UI, Lantai 4 |
904b Pemeriksa Lembar Kerja | |
520 Ringkasan/Abstrak/Intisari | Summary:
Forget the restaurant compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, 'Where Chefs Eat' is the ultimate guide to the world's best food. |
536 Catatan Informasi Pendanaan | |
900 Tanggal Pembelian | 06/11/2017 |
020 ISBN (R) | 9780714865416 |
500 Catatan Umum | |
240 Judul Seragam | |
245c Pertanggungjawaban | Joe Warwick |
337 Media Type | unmediated (rdamedia) |
100 Entri Utama Nama Orang | Warwick, Joe, author |
250 Edisi | |
264a Kota Terbit | London |
300 Deskripsi Fisik | 662 pages ; 22 cm |
082x - Kelas Utama | 640 |
904a Pengisi Lembar Kerja | Ade Dahlan |
131 Entri Utama Nama Alternatif | |
246 Judul Alternatif | |
041 Kode Bahasa | eng |