| 902 Harga | ;;;;;;;;;;;; |
| 533 Catatan reproduksi | Januari, Februari, Maret, April, Mei, Juni, Juli, Agustus, September, Oktober, November, Desember |
| 700 Entri Tambahan Nama Orang | |
| 336 Content Type | unmediated (rdamedia) |
| 264b Nama Penerbit | IOP Publishing Ltd |
| 710 Entri Tambahan Badan Korporasi | |
| 091 No. Panggil Setempat Majalah | 530 JPS 19:2 (1986);530 JPS 21:11 (1988);530 JPS 21:3 (1988);530 JPS 21:7 (1988);530 JPS 19:10 (1986);530 JPS 21:2 (1988);530 JPS 21:8 (1988);530 JPS 19:4 (1986);530 JPS 19:1 (1986);530 JPS 21:9 (1988);530 JPS 21:4 (1988);530 JPS 21:10 (1988); |
| 049 No. Barkod | 04-18-935940324;04-18-081717197;04-18-516738566;04-18-542588904;04-18-860387576;04-18-179823740;04-18-558314449;04-19-749464312;04-18-536444361;04-18-263970402;04-18-754939544;04-18-407200216; |
| 852 Lokasi | Perpustakaan UI, Lantai 4, R. Koleksi Jurnal |
| 515 Penyimpangan/penomoran | |
| 338 Carrier Type | |
| 490 Seri | |
| 270 Alamat Penerbit, Suplier | Techno house, Redcliffe Way, Bristol BS1 6NX, UK |
| 590 Cat. Sumber Pengadaan Koleksi | Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit;Penerbit |
| 053 No. Induk | 04-18-935940324;04-18-081717197;04-18-516738566;04-18-542588904;04-18-860387576;04-18-179823740;04-18-558314449;04-19-749464312;04-18-536444361;04-18-263970402;04-18-754939544;04-18-407200216;04-18-081717197 |
| 321 Frekuensi lama | text (rdacontent) |
| 653 Kata Kunci | physics; scientific; instruments |
| 040 Sumber Pengatalogan | LibUI eng rda |
| 245 Judul Utama | Journal of physics |
| 264c Tahun Terbit | 2018 |
| 650 Subyek Topik | Physics |
| 850 Lembaga Pemilik | Universitas Indonesia |
| 904b Pemeriksa Lembar Kerja | ;;;;;;;;;;;; |
| 520 Ringkasan/Abstrak/Intisari | ABSTRAK The range of instruments for in-line process and quality control for rapid at-line measurements in the food industry has expanded rapidly in recent years. Part I of this paper describes instruments for the control of chemical, biochemical and immunological determinands. Chemical sensors and biosensors, including semiconductor, acoustic and optical devices as well as direct amperometric enzyme electrodes, offer considerable potential for the monitoring of food composition and the prediction of microbial and rancid degradation. The water activity of foods is one of the parameters used to predict their stability during storage; instruments employed for the measurements of the equilibrium relative humidity of foods are described. Compositional analysis with infrared, microwave and ultrasonic techniques offers the advantage of non-invasive hygienic in-line monitoring. Based on a knowledge of the dielectric and acoustic properties of foods, these techniques can be applied to a range of in-line analysis tasks. Impedimetric techniques are gaining ground in rapid microbial assaying. |
| 022 ISSN (R) | 00223735 |
| 525 Cat. suplemen/index/spec. issua | |
| 090 No. Panggil Setempat | 530 JPS |
| 061 Tanggal akhir diterima/langgan | |
| 500 Catatan Umum | |
| 337 Media Type | volume (rdacarrier) |
| 100 Entri Utama Nama Orang | |
| 264a Kota Terbit | Bristol |
| 300 Deskripsi Fisik | |
| 904a Pengisi Lembar Kerja | Alyssa-Maret19;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Dewi Yulianti;Alyssa-Maret19 |
| 856 Akses dan Lokasi Elektronik | |
| 246 Judul Alternatif | Scientific instruments |
| 310 Frekuensi Terbit | Bulanan |
| 041 Kode Bahasa | eng |
| 362 Tanggal Terbit Awal |