001 Hak Akses (open/membership)membership
700 Entri Tambahan Nama Orang
336 Content Typetext (rdacontent)
264b Nama PenerbitFakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia
710 Entri Tambahan Badan KorporasiUniversitas Indonesia. Fakultas Matematika dan Ilmu Pengetahuan Alam
049 No. Barkod11-22-54907039
504 Catatan Bibliografipages 7
852 LokasiPerpustakaan UI
338 Carrier Typeonline resource (rdacarrier)
590 Cat. Sumber Pengadaan Koleksi
053 No. Induk11-22-54907039
Tahun Buka Akses
653 Kata Kuncisea cucumber; Lampung; Indonesia
040 Sumber PengataloganLibUI eng rda
111 Entri Utama Nama Pertemuan
245 Judul UtamaAktivitas Peredaman Radikal Bebas Lima Teripang Terpilih Asal Perairan Lampung, Indonesia = Free Radical Scavenging Activity of Five Selected Sea Cucumbers Collected From Lampung Waters, Indonesia
650 Subyek TopikSea cucumbers--Food; Water
264c Tahun Terbit2021
850 Lembaga PemilikUniversitas Indonesia
520 Ringkasan/Abstrak/IntisariSea cucumber is an important raw material for food and remedy in the Eastern region. However, a study focusing on identifying the health benefit of sea cucumbers from tropical waters is still limited. A study on the free radical scavenging activity of five selected sea cucumbers collected from Lampung waters, Indonesia has been done. The objective of this study was to evaluate the free radical scavenging activity of five selected sea cucumbers, namely Stichopus vastus, Stichopus quadrifasciatus, Holothuria (Metriatyla) lessoni, Holothuria (Mertensiothuria) leucospilota, and Bohadschia marmorata. The extraction method which used in this study was the maceration method using methanol solvent while the free radical scavenging activity test is carried out using 2,2'-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid) (ABTS) method. Compared to other species at a concentration of 250 µg/mL, S. vastus, S. quadrifasciatus, H. lessoni and H. leucospilota showed the strongest scavenging activity. While B. marmorata was classified as a very weak scavenging activity. It can be concluded that S. vastus, S. quadrifasciatus, H. lessoni H. leucospilota, and H. lessoni are important sea cucumbers from tropical waters as a source of natural antioxidant agents in the future.
904b Pemeriksa Lembar Kerja
090 No. Panggil SetempatMK-pdf
d-Entri Utama Nama Orang
500 Catatan Umum
337 Media Typecomputer (rdamedia)
d-Entri Tambahan Nama Orang
526 Catatan Informasi Program StudiKimia
100 Entri Utama Nama OrangAbdullah Rasyid, author
264a Kota TerbitDepok
300 Deskripsi Fisik7 pages
904a Pengisi Lembar KerjaAdhityaN-Okt2022
Akses Naskah Ringkashttps://lib.ui.ac.id/unggah/
856 Akses dan Lokasi Elektronikhttps://lib.ui.ac.id/unggah/system/files/abdullah_rasyid-makalah_seminar-fmipa-2022_0.pdf
502 Catatan Jenis KaryaMakalah non seminar
041 Kode Bahasaeng