| 902 Harga | |
| 001 Hak Akses (open/membership) | membership |
| 700 Entri Tambahan Nama Orang | Connell, John, editor; Lowitt, Kristen, editor |
| 336 Content Type | text (rdacontent) |
| 264b Nama Penerbit | Springer Singapore |
| 049 No. Barkod | 20-25-20663197 |
| 110 Entri Utama Badan Korporasi | |
| 338 Carrier Type | online resource (rdacarrier) |
| 490 Seri | |
| 903 Stock Opname | |
| 053 No. Induk | 20-25-20663197 |
| 653 Kata Kunci | Food Security in Small Island States; Climate Change and Food Security; Development in Small Island States; Food and Nutrition; Food Policy and Islands; Agricultural Development in Islands; Social Change and Food Policies; Fisheries Development in Islands; Island Modernity; Agricultural and fisheries strategies; Food production and food security; Food resource management; Food and nutrition insecurity in the Caribbean; Nutritional diversity and adequacy; Sustainable small island food systems; area studies; climate change |
| 040 Sumber Pengatalogan | LibUI eng rda |
| 245 Judul Utama | Food Security in Small Island States |
| 592 Sumber Koleksi | Springerlink |
| 264c Tahun Terbit | 2020 |
| 650 Subyek Topik | Food Security; Food and nutrition series |
| 904c Penginput Data Pengadaan | |
| 904b Pemeriksa Lembar Kerja | |
| 520 Ringkasan/Abstrak/Intisari | This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy.
Givenits scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security. |
| 536 Catatan Informasi Pendanaan | Damas 2023 |
| 900 Tanggal Pembelian | 28/02/2025 |
| 020 ISBN (R) | 9789811382567 |
| 090 No. Panggil Setempat | e20550269 |
| 245c Pertanggungjawaban | |
| 337 Media Type | computer (rdamedia) |
| 340 Bentuk Medium | pdf |
| 100 Entri Utama Nama Orang | |
| 250 Edisi | |
| 264a Kota Terbit | Singapore |
| 300 Deskripsi Fisik | xi, 307 pages : illustration |
| 904a Pengisi Lembar Kerja | Henny-Februari2025 |
| 856 Akses dan Lokasi Elektronik | https://link.springer.com/book/10.1007/978-981-13-8256-7 |
| 041 Kode Bahasa | eng |