The reorganization og agriculture and foods is proceeding rapidly in East Jawa under the auspices of indigenous firms, and in a context where consumption of high-value foods is rising rapidly.This proces needs to be promoted,in part,by increased investment by agri food firms based in East Java Province in which the devellopments resulting from these investments are having profound impacts on the people and communities of Indonesia that grow, process,market and consume the foods that are being prodeced in this expanding regional food systems.Our paper details the need methods of priority for development strategic in agribusiness,whit their contribution to the regionalization of food structures, and an analysis of what some of the impacts of this transformation have been