The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Institute of Traditional Korean Food ; Kiyung Ham, Richard Harris, translator (Hollym, 2009)
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| Jenis Koleksi : | Buku Teks |
| No. Panggil : | KOR 641.595 19 INS b |
| Entri utama-Nama badan : | |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | New Jersey: Hollym, 2009 |
| Sumber Pengatalogan : | LibUI eng rda |
| ISBN : | 9781565912533 |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume |
| Edisi : | |
| Catatan Seri : | |
| Catatan Umum : | |
| Catatan Versi Asli : | |
| Deskripsi Fisik : | 261 pages : illustrations ; 30 cm |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| KOR 641.595 19 INS b | 01-10-07063873 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20168904 |
