The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Institute of Traditional Korean Food ; Kiyung Ham, Richard Harris, translator (Hollym, 2009)
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| Collection Type : | Buku Teks |
| Call Number : | KOR 641.595 19 INS b |
| Main entry-Corporate name : | |
| Additional entry-Personal name : | |
| Subject : | |
| Publishing : | New Jersey: Hollym, 2009 |
| Language Code | eng |
| Edition | |
| Place | New Jersey |
| Cataloguing Source | LibUI eng rda |
| Content Type | text |
| Media Type | unmediated |
| Carrier Type | volume |
| Physical Description | 261 pages : illustrations ; 30 cm |
| Holding Institution | Universitas Indonesia |
| Location | Perpustakaan UI, Lantai 2 |
| Call Number | Barcode Number | Availability |
|---|---|---|
| KOR 641.595 19 INS b | 01-10-07063873 | TERSEDIA |
| Review: |
| No review available for this collection: 20168904 |
