Aktii'vitas antiinikroba penisilifla terletak pada
keutuhan cinciri j3-laktam. Gugus karbonil pada cincin K
laktam mempunyai frekuensi yang spesifik pada 1780 - 1770
ci -( -. Penelitian mi Kan memarfaatkan kespesifikan resapan
pacla ciaerah inframerah mi dalain analisis
kuarititatif derivat penisi1irta
Tujuah pertelitiari ml adalah membandingkan has 11
penetapan kadar secara spektrofotoineti inframerah dengan
potensi ainoksisilina dan untuk merigetahui sejauhmana suhu
dan iamanya pemanasari berpengaruh terhadap kadar dan
potensi amoksisiiiria, dergan cara memariaskannya pada suhu
40°C dan 60°C selama 10 menit, 20 menit, 40 meriit, 1 jam,
2 jam, 4 jam, 8 jam, 16 jam, 1 han, 2 han, 4 han, 8
han, 15 han, dan I bul an. Hasil pemanasan tersebut
dipeniksa kadarnya secara sp .ektrofotometni inframerah
menggunakan teknik tab1et 1 KBr -dan potensinya. Penetapan
potensi dilakukan dergan uiietoda difusi. Sebagai reservoir
larutan ataoksisilina di.gunakan silinder besi tahan karat,
derigan kuman uji Sarciri.a lutea ATCC 9341 'pada medium 11.
Dari pengujian statistik terhadap amoksisilina baku,
ternyata ads korelasi antara hasil penetapan kadar secara
spektrofotoirietni inframerah dengari poterisi amoksisilina.
Penetapan kadar amoksisilina akibat pemanasan cenderung
membenikan hasil lehih tinggi dibandingkan dengan potensi, disebabkan karena •hasil urai yang terbentuk
rnengganggu pada penetapan kadar secara inframerah Oleh
sebab itu, metoda spektrofotometri infrarnerah han ya dapat
digunakan untuk penetapan kadar amoksisilina yang belum
mengalami penguraian.
The activity of penicillin antimicrobial is in the totality ofP-lactam ring. The group of carbonyl in P-lactam has a spesificvibration of frequency, that is 1780 - 1770 cm. This study willtake the advantage of this spesific penetration on the infra redarea in quantitative analysis of penicillin's derivate.The aim of this study is to compare the fixing of concentrationwith infra red spectrophotoinetry and amoxycillin 's potency and alsowe want to know how far the temprature and duration of heatinginfluence the concentration and amoxycillin's potency, by heating itat 400C and 60°C in 10 minutes, 20 minutes,40 minutes, an hour, 2hours, 4 hours, 8 hours, 16 hours, a day, 2 days, 4 days, 8 days anda month. The concentration of the heating's results were examinedwith infra red speetrophotometry using Or pellet and tested for itspotency. Diffusion method is used to settle the potency. An anti corrosioncylindrical iron with Sarcina lutea A1YX 9341 microbe instage-11 is used as the reservoir of amoxycillin solution.Statistically test to standard of amoxycillirz, we see there isa correlation between fixing the concentration with infra redspectrophotoinetry and ainoxycill in's potency. The fixing ofainoxycillin's concentration caused by heating is higher if wecompare with potency, it's because of the degradation formedinfluenced it. Therefore infra red speetrophotometry method is usedjust for fixing the concentration of undegr&Iated amoxyciilin