Perbandingan daya hepatoprotektif sari air bawang putih, bawang merah dan bawang prei berdasarkan pembakuan kadar senyawa yang mengandung gugus sulfhidril melalui pengamatan kadar glutation
Kartina Zulfiani;
Muhammad Sadikin, supervisor; Azizahwati, supervisor; Harahap, Indriati Pramodo, supervisor
(Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1995)
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| Collection Type : | UI - Skripsi Membership |
| Call Number : | S32017 |
| Main entry-Personal name : | |
| Additional entry-Personal name : | |
| Study Program : | |
| Publishing : | Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1995 |
| Cataloguing Source | |
| Content Type | text |
| Media Type | unmediated |
| Carrier Type | volume |
| Physical Description | xii, 62 hlm. : ill. ; 28 cm. + lamp. |
| Concise Text | |
| Holding Institution | Universitas Indonesia |
| Location | Perpustakaan UI, Lantai 3 |
| Call Number | Barcode Number | Availability |
|---|---|---|
| S32017 | 14-20-309810818 | TERSEDIA |
| Review: |
| No review available for this collection: 20176100 |
