Learning better nutrition : a second study of approaches and techniques / Jean A.S. Ritchie
Ritchie, Jean A.S.;
(Food and Agriculture Organization of the United Nations, 1973)
|
| Jenis Koleksi : | Buku Teks SO |
| No. Panggil : | 641 RIT l |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | Rome, Italy: Food and Agriculture Organization of the United Nations, 1973 |
| Sumber Pengatalogan : | |
| ISBN : | |
| Tipe Konten : | |
| Tipe Media : | |
| Tipe Carrier : | |
| Edisi : | |
| Deskripsi Fisik : | xii, 264 p. : ill. ; 23 cm. |
| Catatan Bibliografi : | p. 240-250 |
| Catatan Seri : | |
| Catatan Umum : | |
| Catatan Versi Asli : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 641 RIT l | 01-10-10007490 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20224632 |
