Makanan : Wujud, variasi dan fungsinya serta cara penyajiannya daerah Kalimantan Selatan
penulis: Syarifuddin R....[et al.] (Departemen Pendidikan dan Kebudayaan RI, 1992)
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| Collection Type : | Buku Teks |
| Call Number : | 641.3 MAK |
| Additional entry-Personal name : | |
| Subject : | |
| Publishing : | Jakarta: Departemen Pendidikan dan Kebudayaan RI, 1992 |
| Language Code | ind |
| Edition | |
| Place | Jakarta |
| Cataloguing Source | |
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| Physical Description | x, 146 p. : ill.; 23 cm. |
| Holding Institution | Universitas Indonesia |
| Location | Perpustakaan UI, Lantai 2 |
| Call Number | Barcode Number | Availability |
|---|---|---|
| 641.3 MAK | 01-10-07054957 | TERSEDIA |
| 641.3 MAK | 01-10-07054961 | TERSEDIA |
| 641.3 MAK | 01-10-07054958 | TERSEDIA |
| 641.3 MAK | 01-10-07054959 | TERSEDIA |
| 641.3 MAK | 01-10-07054962 | TERSEDIA |
| 641.3 MAK | 01-10-07054960 | TERSEDIA |
| Review: |
| No review available for this collection: 20294886 |
