ABSTRAKPenelitian ini mengkaji aspek keandalan manusia dalam penerapan Kesehatan dan
Keselamatan Kerja (K3) pada pabrik susu bayi terbesar di Jakarta dengan
mengevaluasi potensihuman error pada proses produksi menggunakan metode
Hierarcical Task Analysis, Fault Tree Analysis dan membandingkanmetode
pengukuran keandalan manusia antara metode HEART (Human Error Assessment
and Reduction Technique) dan metode SPAR-H (Standardized Plant Analysis
Risk Human Reliability Assessment). Hasil penelitian ini yaitu berupaHuman
Error Probabilitiesdimana resiko human error terbesar terjadi pada area
Tippingdengan pengukuran metode HEART dan area Preparation dengan
pengukuran metode SPAR-H.Penelitian ini juga membandingkan penggunaan
metode HEART dan SPAR-H.
AbstractThis research studies human Reliability in safety application atthe biggest baby
nutrition factory in Jakarta by evaluatig the risk of human error in production
line. The methods in this research are Hierarcical Task Analysis (HTA), Fault
Tree Analysis (FTA), and also compared Reliability assessment methods between
HEART (Human Error Assessment and Reduction Technique) and SPAR-H
(Standardized Plant Analysis Risk Human Reliability Assessment. The research
result are Human Error Probabilities that shows the biggest human error risk are
in Tipping area based on assessment by HEART and in Preparation area based
on assessment by SPAR-H. HEART and SPAR-H.This result also compare the
application of HEART and SPAR-H.
