ABSTRAK
Mahasiswa tingkat akhir biasanya mengalami stres dalam menyusun skripsi.Penelitian bertujuan mengetahui hubungan tingkat stres dengan pola makan padamahasiswa tingkat akhir yang sedang menyusun tugas akhir di UniversitasIndonesia. Penelitian menggunakan desain deskriptif korelasi. Pengambilansampel pada 107 mahasiswa tingkat akhir di FMIPA UI menggunakan stratifiedrandom sampling pada tanggal 3-25 Mei 2012. Instrumen berupa kuesionerdengan 44 pertanyaan. Hasil penelitian menunjukkan adanya hubungan tingkatstres dengan pola makan pada mahasiswa tingkat akhir di FMIPA UI. Respondendengan tingkat stres berat beresiko 6,5 kali lebih besar untuk memiliki pola makanyang tidak baik dibandingkan responden dengan tingkat stres ringan

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Abstract
Preparing a thesis is stressful for most university students, especially for thosewho are in the last term. This study aims to determine the correlation betweenstress level and students? diet, especially on the students in Universitas Indonesiawho were already preparing their undergraduate thesis. This study useddescriptive correlation design that involved 107 last term students at FMIPA UIwhich was taken with stratified random sampling and it was held from 3 to 25May 2012. The instrument consists of questionnaire with 44 questions. This studyshowed that there was a correlation between stress level and students? diet on thelast term students in FMIPA UI. Respondents with severe stress level had 6,5higher risk for getting unhealthy diet than those with mild stress level.