Penelitian ini membahas Manajemen risiko keselamatan dan kesehatan kerja di pabrik tahu x tahun 2012, penelitian ini bersifat deskriptif. Desain studi yang digunakan merupakan desain studi berdasarkan standar AS/NZS 4360:2004 dengan metode semi kuantitatif menggunakan Job Hazard Analysis (JHA). Analisis risiko dilakukan menganalisis nilai konsekuensi, peluang serta frekuensi dan dianalisis menggunakan metode Fine yang ada pada AS/NZS 4360:2004.Hasil penelitian menunjukkan bahwa ditemukan level risiko yang belum acceptable pada setiap proses pembuatan tahu yaitu very high, priority 1, substansial, dan priority 3. Oleh karena itu, diberikan rekomendasi yang bersifat engineering, administrative, serta penggunaaan alat pelindung diri.

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This Risk management of safety and health research that was held at plant tofu x in 2012, is a descriptive study. This study design used a study design based on standard AS / NZS 4360:2004 with a semi-quantitative method using the Job Hazard Analysis (JHA). Risk analyzes were conducted to analyze the value of the consequences, opportunities and the frequency and analyzed using the methods of Fine existing AS / NZS 4360:2004.

The results showed that the level of risk that has not been found acceptable on every process of making out is very high, priority one, substantial, and priority 3. Therefore, given the recommendation that is engineering, administrative, and use of protective equipment.