[
ABSTRAKPemilihan makanan merupakan sebuah proses kompleks yang melibatkan banyak
faktor, mulai dari biologis hingga antropolgis. Penelitian ini dilakukan untuk
mengetahui faktor-faktor yang berpengaruh terhadap pemilihan makanan pada
mahasiswa S1 Reguler Universitas Indonesia. Penelitian menggunakan desain
studi cross-sectional dengan pendekatan kuantitatif. Pemilihan makanan dalam
penelitian ini diukur menggunakan skor pemilihan makanan yang mencakup
aspek kecukupan asupan zat gizi, variasi, dan keseimbangan zat gizi makro.
Variabel independen yang dinilai berhubungan signifikan dengan skor pemilihan
makanan berdasarkan penelitian ini adalah tempat tinggal, motivasi dalam
memilih makanan, dan pengetahuan gizi.
ABSTRACTFood Choice is a complex process involving different factors from biological to
anthropological. This study was conducted to find the factors influencing food
choice in undergraduate students of University of Indonesia. This study uses
cross-sectional design with quantitative method. Food choice in this study were
measured using food choice score which includes aspects of nutrition intake
adequacy, variety, and macronutrient balance. Independent variables considered
significantly related to food choice score in this study are place of recidency, food
choice motivation, and nutrition knowledge., Food Choice is a complex process involving different factors from biological to
anthropological. This study was conducted to find the factors influencing food
choice in undergraduate students of University of Indonesia. This study uses
cross-sectional design with quantitative method. Food choice in this study were
measured using food choice score which includes aspects of nutrition intake
adequacy, variety, and macronutrient balance. Independent variables considered
significantly related to food choice score in this study are place of recidency, food
choice motivation, and nutrition knowledge.]