Mengonsumsi makanan organik sebagai tindakan etis terhadap lingkungan hidup = Consuming organic food as an ethical act toward living environment
Erin Septiani;
L.G. Saraswati Putri, supervisor; Herminie Soemitro, examiner; Naupal Asnawi, examiner
(Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2014)
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| Collection Type : | UI - Skripsi Membership |
| Call Number : | S57384 |
| Main entry-Personal name : | |
| Additional entry-Personal name : | |
| Additional entry-Corporate name : | |
| Study Program : | |
| Publishing : | Depok: Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2014 |
| Cataloguing Source | LibUI ind rda |
| Content Type | text |
| Media Type | unmediated ; computer |
| Carrier Type | volume ; online resource |
| Physical Description | xvi, 66 pages : illustration ; 28 cm |
| Concise Text | |
| Holding Institution | Universitas Indonesia |
| Location | Perpustakaan UI, Lantai 3 |
| Call Number | Barcode Number | Availability |
|---|---|---|
| S57384 | 14-18-913542315 | TERSEDIA |
| Review: |
| No review available for this collection: 20387330 |