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Faktor dominan yang berhubungan dengan kadar gula darah sewaktu PNS Direktorat Perimbangan Keuangan Kementerian Keuangan tahun 2014 = Dominant factor correlated with random blood glucose level of government employee Direktorat Jendral Perimbangan Keuangan Ministry of Monetary 2014

Hafifatul Auliya Rahmy; Triyanti, supervisor; Ratu Ayu Dewi Sartika, examiner; Yvonne Magdalena Indrawani, examiner; Ida Ruslita Amir, examiner (Fakultas Kesehatan Masyarakat Universitas Indonesia, 2014)

 Abstrak

[ABSTRAK
Diabetes mellitus (DM) adalah penyakit metabolik dengan karakteristik
hiperglikemia. Hiperglikemia merupakan kondisi kadar gula darah melewati batas
normal namun belum masuk dalam kategori DM dan jika berlangsung lama akan
berdampak pada DM. Skrining melalui pemeriksaan kadar gula darah sangat
diperlukan. Penelitian ini bertujuan untuk mengetahui kadar gula darah dan
faktor-faktor yang berhubungan dengan kadar gula darah pada PNS Perimbangan
Keuangan. Penelitian ini merupakan penelitian cross sectional yang dilakukan
pada 147 responden yang dipilih secara acak. Data yang dikumpulkan adalah
kadar gula darah, usia, jenis kelamin, riwayat DM pada keluarga, pengetahuan,
aktivitas fisik, IMT, RLPP, Energi total, asupan karbohidrat, asupan protein,
asupan lemak, asupan serat, konsumsi buah dan konsumsi sayur. Data didapatkan
melalui pemeriksaan kadar gula darah sewaktu, pengukuran antropometri,
pengisian kuesioner, recall 2x24 jam dan FFQ. Rata-rata kadar gula darah yang
didapatkan adalah 177,52 ± 27,67 mg/dl. Hasil penelitian ini menunjukkan adanya
hubungan yang signifikan antara riwayat DM (p value=0,000), IMT (r=0,318),
RLPP (r=0,229), konsumsi buah (p value=0,016) dan konsumsi sayur (p
value=0,021). Setelah dilakukan analisis multivariat faktor yang berhubungan
dengan kadar gula darah adalah riwayat DM pada keluarga, konsumsi buah,
konsumsi sayur dan IMT. Model regresi linear yang dihasilkan dapat menjelaskan
21,9% kadar gula darah dengan variabel riwayat DM pada keluarga, IMT,
konsumsi buah dan konsumsi sayur. Secara statistik, faktor yang berhubungan
dengan kadar gula darah adalah riwayat DM pada keluarga, IMT, konsusmsi
buah, dan konsumsi sayur. Program pencegahan hiperglikemia yang dapat
dilakukan adalah skrining pada kelompok berisiko, KIE mengenai faktor-faktor
risiko dari DM, pemantauan status gizi, menerapkan pola makan gizi seimbang
dan melakukan aktivitas fisik secara teratur.

ABSTRACT
Diabetes mellitus (DM) is a metabolic disease with characteristics of
hyperglycemia. Hyperglycemia is a where blood sugar level has passed it?s
normal value but not in a DM cathegory yet, which will end with DM in the
future. Screening is urgent to be done in order to know the blood sugar level.. This
research aims to know the random blood sugar levels and factors related to blood
sugar levels on PNS Direktorat Perimbangan Keuangan. This is a cross sectional
research, with 147 respondents through random selection. The collected data are
blood sugar levels, age, gender, family history of DM, knowledge of DM,
physical activity, BMI, WHR, total energy, intake carb, intake protein, intake fat,
intake fibers, consumption fruit and consumption of vegetables. Data obtained by
measuring blood sugar levels, anthropometry measurement, questionnaire, recall
2x24 hours and FFQ. The average of random blood sugar levels is 177,52 ± 27,67
mg/dl. Results of this study showed a significant relationship between the family
history of DM (p value= 0.000), BMI (r= 0,318), RLPP (r= 0,229), consumption
of fruit (p value = 0.016) and consumption of vegetable (p value= 0,021).
Multivariate analysis through a the factors related to blood sugar levels is the DM
on family history, BMI, consumption of fruit, and consumption of vegetables.
Hiperglikemia can be prevented by screening to population at risk, monitoring
nutrition status, apply nutrition balanced diet and do physical activity regularly.;Diabetes mellitus (DM) is a metabolic disease with characteristics of
hyperglycemia. Hyperglycemia is a where blood sugar level has passed it’s
normal value but not in a DM cathegory yet, which will end with DM in the
future. Screening is urgent to be done in order to know the blood sugar level.. This
research aims to know the random blood sugar levels and factors related to blood
sugar levels on PNS Direktorat Perimbangan Keuangan. This is a cross sectional
research, with 147 respondents through random selection. The collected data are
blood sugar levels, age, gender, family history of DM, knowledge of DM,
physical activity, BMI, WHR, total energy, intake carb, intake protein, intake fat,
intake fibers, consumption fruit and consumption of vegetables. Data obtained by
measuring blood sugar levels, anthropometry measurement, questionnaire, recall
2x24 hours and FFQ. The average of random blood sugar levels is 177,52 ± 27,67
mg/dl. Results of this study showed a significant relationship between the family
history of DM (p value= 0.000), BMI (r= 0,318), RLPP (r= 0,229), consumption
of fruit (p value = 0.016) and consumption of vegetable (p value= 0,021).
Multivariate analysis through a the factors related to blood sugar levels is the DM
on family history, BMI, consumption of fruit, and consumption of vegetables.
Hiperglikemia can be prevented by screening to population at risk, monitoring
nutrition status, apply nutrition balanced diet and do physical activity regularly., Diabetes mellitus (DM) is a metabolic disease with characteristics of
hyperglycemia. Hyperglycemia is a where blood sugar level has passed it’s
normal value but not in a DM cathegory yet, which will end with DM in the
future. Screening is urgent to be done in order to know the blood sugar level.. This
research aims to know the random blood sugar levels and factors related to blood
sugar levels on PNS Direktorat Perimbangan Keuangan. This is a cross sectional
research, with 147 respondents through random selection. The collected data are
blood sugar levels, age, gender, family history of DM, knowledge of DM,
physical activity, BMI, WHR, total energy, intake carb, intake protein, intake fat,
intake fibers, consumption fruit and consumption of vegetables. Data obtained by
measuring blood sugar levels, anthropometry measurement, questionnaire, recall
2x24 hours and FFQ. The average of random blood sugar levels is 177,52 ± 27,67
mg/dl. Results of this study showed a significant relationship between the family
history of DM (p value= 0.000), BMI (r= 0,318), RLPP (r= 0,229), consumption
of fruit (p value = 0.016) and consumption of vegetable (p value= 0,021).
Multivariate analysis through a the factors related to blood sugar levels is the DM
on family history, BMI, consumption of fruit, and consumption of vegetables.
Hiperglikemia can be prevented by screening to population at risk, monitoring
nutrition status, apply nutrition balanced diet and do physical activity regularly.]

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 Metadata

Jenis Koleksi : UI - Tesis Membership
No. Panggil : T41404
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Entri tambahan-Nama badan :
Program Studi :
Subjek :
Penerbitan : Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2014
Bahasa : ind
Sumber Pengatalogan : LibUI ind rda
Tipe Konten : text
Tipe Media : unmediated ; computer
Tipe Carrier : volume ; online resource
Deskripsi Fisik : xix, 106 pages : illustration ; 30 cm + appendix
Naskah Ringkas :
Lembaga Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, lantai 3
  • Ketersediaan
  • Ulasan
  • Sampul
No. Panggil No. Barkod Ketersediaan
T41404 15-17-342223029 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20389309
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