Buku Teks :: Kembali

Buku Teks :: Kembali

Supervision in the hospitality industry

by John R. Walker and Jack E. Miller (John Wiley and Sons, 2012)

 Abstrak

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating

 Metadata

Jenis Koleksi : Buku Teks
No. Panggil : 647.906 8 WAL s
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Subjek :
Penerbitan : New Jersey: John Wiley and Sons, 2012
Sumber Pengatalogan: LibUI eng rda
ISBN: 9781118071786
Tipe Konten: text
Tipe Media: unmediated
Tipe Carrier: volume
Edisi: Seventh edition
Catatan Seri:
Catatan Umum:
Catatan Versi Asli:
Deskripsi Fisik: xvii, 506 pages : illustration ; 25 cm
Lembaga Pemilik: Universitas Indonesia
Lokasi: Perpustakaan UI, Lantai 2
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No. Panggil No. Barkod Ketersediaan
647.906 8 WAL s 01-15-00343 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20394699
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