Komposisi Kimia Ubi Jalar (ipomoea batatas L) Cilembu pada Berbagai Waktu Simpan Sebagai Bahan Baku Gula Cair: Chemical composition of cilembu sweet potato (ipomoea batatas L) at various sttorage time as raw material of liquid sugar
([Publisher not identified]
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| Collection Type : | Artikel Jurnal |
| Call Number : | PANGAN 23 (1-2) (2014) |
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| Magazine/Journal : | Pangan : Media komunikasi dan informasi: Pangan 23 (1-2) (2014): 53-64 |
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| Call Number | Barcode Number | Availability |
|---|---|---|
| PANGAN 23 (1-2) (2014) | TERSEDIA |
| Review: |
| No review available for this collection: 20395521 |
