UI - Makalah dan Kertas Kerja :: Kembali

UI - Makalah dan Kertas Kerja :: Kembali

Penerapan teori Wu Xing dan Yin Yang pada konsumsi makanan sehat sebuah tinjauan singkat = The Application of theory Wu Xing and Yin Yang on healthy food consumption a brief of review

Eufrasia Girinta Adyatmika; Dilah Kencono, supervisor ([Publisher not identified] , 2015)

 Abstrak

[ABSTRAK
Teori Wu-xing dan Yin-Yang merupakan konsep keseimbangan alam semesta dalam masyarakat Cina. Kedua teori tersebut dapat diterapkan pada konsumsi makanan sehat. Kedua teori ini diterapkan dengan cara mengasosiasikan organ-organ dalam tubuh manusia dengan kandungan Yin dan Yang serta Wu-xing pada makanan. Mengonsumsi makanan yang sehat berdasarkan kandungan tersebut dapat menjaga keseimbangan dan kesehatan tubuh manusia.

ABSTRACT
Wu-xing Theory and Yin-Yang are the balance concept of the universe in Chinese society. Both of these theories can be applied to the consumption of healthy foods. The theories are applied in a way to associate the organs of human body with the content of Yin and Yang and Wu-Xing on food. Eating a healthy diet based on these contents can maintain balance and health of the human body.;Wu-xing Theory and Yin-Yang are the balance concept of the universe in Chinese society. Both of these theories can be applied to the consumption of healthy foods. The theories are applied in a way to associate the organs of human body with the content of Yin and Yang and Wu-Xing on food. Eating a healthy diet based on these contents can maintain balance and health of the human body.;Wu-xing Theory and Yin-Yang are the balance concept of the universe in Chinese society. Both of these theories can be applied to the consumption of healthy foods. The theories are applied in a way to associate the organs of human body with the content of Yin and Yang and Wu-Xing on food. Eating a healthy diet based on these contents can maintain balance and health of the human body., Wu-xing Theory and Yin-Yang are the balance concept of the universe in Chinese society. Both of these theories can be applied to the consumption of healthy foods. The theories are applied in a way to associate the organs of human body with the content of Yin and Yang and Wu-Xing on food. Eating a healthy diet based on these contents can maintain balance and health of the human body.]

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 Metadata

Jenis Koleksi: UI - Makalah dan Kertas Kerja
No. Panggil : MK-Pdf
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Entri tambahan-Nama badan :
Subjek :
Penerbitan : [Place of publication not identified]: [Publisher not identified], 2015
Program Studi :
Bahasa : ind
Sumber Pengatalogan : LibUI ind rda
Tipe Konten : text
Tipe Media : computer
Tipe Carrier : online resource
Deskripsi Fisik : 18 pages
Lembaga Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 3
  • Ketersediaan
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No. Panggil No. Barkod Ketersediaan
MK-Pdf 10-18-324059845 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20404815