Praktek Kerja Profesi Apoteker (PKPA) di Badan POM memiliki tujuan untuk memahami kedudukan, struktur organisasi, tugas dan fungsi serta kewenangan BPOM RI. Memperoleh pengetahuan dan wawasan, serta meningkatkan pemahaman peran Apoteker di bidang pemerintahan serta mengetahui tugas pokok dan fungsi masing-masing bagian yang terdapat di BPOM RI. Sedangkan tugas khusus bertujuan untuk Mengetahui tata cara registrasi pangan olahan melalui cara manual maupun e-registration. Mengetahui persyaratan teknis yang diperlukan dalam proses registrasi pangan secara e-registration. Serta mengetahui dan memahami peran Apoteker dalam bidang pemerintahan dalam hal ini dibidang penilaian keamanan pangan.

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Praktek Kerja Profesi Apoteker (PKPA) in the Directorate of Food Safety Evaluation Republic of Indonesia aims at understanding the position, organizational structure, duties and functions and authority at BPOM RI. It also gives knowledge and insight, as well as improves the understanding of the role of pharmacists in the field of governance and knows the duties and functions of each department at BPOM RI. While the specific task aims at knowing the procedures of registration of processed food by means of manual or e-registration and the technical requirements needed in the registration process in food e-registration. Besides, this program aims at knowing and understanding the role of pharmacists in the field of governance in the field of food safety assessment.