Microarray detection and characterization of bacterial foodborne pathogens

Guillermo Lopez-Campos, author

Microarray detection and characterization of bacterial foodborne pathogens

Guillermo Lopez-Campos, Joaquín V. Martínez-Suárez , Mónica Aguado-Urda , Victoria López-Alonso (Springer, 2012)

Abstrak

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date.

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Jenis Koleksi :	eBooks
No. Panggil :	e20405927
Entri utama-Nama orang :	Guillermo Lopez-Campos, author


Entri tambahan-Nama orang :	Lopez-Campos, Guillermo, author Martínez-Suárez, Joaquín V., author Aguado-Urda, Mónica, author López-Alonso, Victoria, author



Subjek :	Foodborne diseases--Microbiology Foodborne diseases--Pathology Bacteria--Pathogenicity Food microbiology--Methods Foodborne diseases--Microbiology Oligonucleotide array sequence analysis--Methods
Penerbitan :	New York: Springer, 2012

Sumber Pengatalogan:	LibUI eng rda
Tipe Konten:	text
Tipe Media:	computer
Tipe Pembawa:	online resource
Deskripsi Fisik:
Tautan:	http://link.springer.com/book/10.1007%2F978-1-4614-3250-0
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Microarray detection and characterization of bacterial foodborne pathogens

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