The research is conducted in Kasepuhan Ciptagelar Simaresmi Village
Sukabumi West Java. It is aimed at discovering various kinds of crops and food resaources that the people in the village consume. The data collected is theecological ones taken from the biological environments of leuweung titipan, leuweung tutupan, leuweung sempalan and talun, The data is also collected by interviewing the locals and other relevant informants to this research with semi structured and open ended questions and observing the field directly. Based on the data, it reveals that talun has the most various kinds o f crops. It is indicated by the percentage of 63.64%. On the contrary, leuweung titipan has the least various kinds of crops. It is indicated by the percentage of 31.82%. The result of the interview describes that the use of wild plants for crops reaches 7.14%, 3.96%
for salad, 6.79% for additional food, 4.81% for vegetables, 3.39% for fruits, 4.20% for medicines, 5.43% for spices. The percentage of bred animals for food security is 24.00% and that of wild animals is 6.00%. All those percentages shows that the locals of Kasepuhan Ciptagelar has used 65.71% o f food potention known by them
