UI - Tesis Membership :: Kembali

UI - Tesis Membership :: Kembali

Perlindungan konsumen terhadap sertifikasi halal di Indonesia = Consumer protection to halal certification in Indonesia

Fenny Wulandari; Reddy, G. R., editor; Kurnia Toha, examiner; Teddy A. Anggoro, examiner ([Publisher not identified] , 2015)

 Abstrak

[ABSTRAK
Indonesia merupakan negara dengan penduduk mayoritas beragama Islam, dimana
masalah perlindungan konsumen terhadap kehalalan suatu produk baik makanan
dan minuman merupakan masalah utama. Predikat mayoritas tersebut
mengasumsikan bahwa kehalalan produk makanan dan minuman sudah jelas
kehalalannya, padahal dengan tekhnologi pangan canggih sekarang ini banyak
produk makanan dan minuman yang tidak dapat dipastikan kehalalannya tanpa
melakukan penelitian dan penelusuran lebih dalam. Penelusuran ini dapat
dilakukan melalui suatu proses audit dengan mengikuti standar-standar
tertentu.dengan proses pemberian label atau tanda halal sebagai wujud
perlindungan konsumen.
Regulasi halal di Indonesia tercantum dalam terbitnya inpres, keputusan menteri
dan beberapa undang-undang. Kegiatan labelisasi (pencantuman) tulisan halal
pada kemasan sudah diterapkan lebih dahulu sebelum sertifikasi halal. Berbagai
peraturan perundang-undangan yang memiliki keterkaitan dengan pengaturan
produk halal belum memberikan kepastian dan jaminan hukum bagi masyarakat.
Pengaturan mengenai jaminan produk halal perlu diatur dalam satu undangundang
yang secara komprehensif mencakup produk yang meliputi barang dan/
atau jasa yang terkait dengan makanan, minuman, obat, kosmetik, produk
kimiawi, produk biologi, dan produk rekaya genetik serta barang gunaan yang
dipakai, digunakan, atau dimanfaatkan oleh masyarakat.
Kini sudah terbit Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk
Halal sebagai regulasi untuk menjamin kepastian hukum terhadap kehalalan suatu
produk yang dibuktikan dengan sertifikasi halal. Undang-Undang Jaminan Produk
Halal ini tergolong peraturan baru yang implementasinya masih membutuhkan
penyesuaian mengingat banyak peraturan sebelum undang-undang ini terbit yang
masih berlaku.

ABSTRACT
Indonesia is a country of majority Muslim population, where the issue of
consumer protection against halal food and drink is the main problem. Predicate
of majority assumes that halal food products and beverages was halal surely,
whereas with advanced food technology today many food and beverage products
which can not be ascertained halal without doing research and search deeper. This
search can be done through an audit process to follow the standards. With labeling
process or lawful mark as a form of consumer protection.
Regulation halal in Indonesia listed in the publication of Instruction, ministerial
decisions and some laws. Labeling activities (inclusion) word halal on the
packaging has been applied in advance before halal certification. Various laws
and regulations that have relevance to the setting of halal products not provide
certainty and legal guarantees for the public. Arrangements regarding halal
product assurance needs to be regulated in a law that comprehensively covers
products which include goods and / or services related to food, beverage,
medicine, cosmetics, chemical products, biological products, and products of
genetic rekaya and use of goods used , used, or used by the community.
Has now been published Undang-Undang No. 33 Tahun 2014 tentang Jaminan
Produk Halal as regulations to ensure legal certainty for halal products is
evidenced by a halal certification. Law Halal Product Guarantee is classified as a
new regulation that its implementation still require adjustments to remember a lot
of regulations before this law is still valid issue, Indonesia is a country of majority Muslim population, where the issue of
consumer protection against halal food and drink is the main problem. Predicate
of majority assumes that halal food products and beverages was halal surely,
whereas with advanced food technology today many food and beverage products
which can not be ascertained halal without doing research and search deeper. This
search can be done through an audit process to follow the standards. With labeling
process or lawful mark as a form of consumer protection.
Regulation halal in Indonesia listed in the publication of Instruction, ministerial
decisions and some laws. Labeling activities (inclusion) word halal on the
packaging has been applied in advance before halal certification. Various laws
and regulations that have relevance to the setting of halal products not provide
certainty and legal guarantees for the public. Arrangements regarding halal
product assurance needs to be regulated in a law that comprehensively covers
products which include goods and / or services related to food, beverage,
medicine, cosmetics, chemical products, biological products, and products of
genetic rekaya and use of goods used , used, or used by the community.
Has now been published Undang-Undang No. 33 Tahun 2014 tentang Jaminan
Produk Halal as regulations to ensure legal certainty for halal products is
evidenced by a halal certification. Law Halal Product Guarantee is classified as a
new regulation that its implementation still require adjustments to remember a lot
of regulations before this law is still valid issue]

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 Metadata

Jenis Koleksi : UI - Tesis Membership
No. Panggil : T44358
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Entri tambahan-Nama badan :
Program Studi :
Subjek :
Penerbitan : [Place of publication not identified]: [Publisher not identified], 2015
Bahasa : ind
Sumber Pengatalogan : LibUI ind rda
Tipe Konten : text
Tipe Media : computer
Tipe Carrier : online resource
Deskripsi Fisik : xi, 105 pages : illustration ; 28 cm + appendix
Naskah Ringkas :
Lembaga Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 3
  • Ketersediaan
  • Ulasan
  • Sampul
No. Panggil No. Barkod Ketersediaan
T44358 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20415122
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