[Penelitian dilakukan pada proses kerja industri informal menengah ke
bawah di sentra pembuatan krupuk Desa Kenanga Kecamatan Sindang Kabupaten
Indramayu, karena pada tahapan proses produksinya masih dominan
menggunakan kegiatan manual handling. Tujuan dari penelitian yaitu
menjelaskan tingkat risiko untuk dapat terjadinya masalah Musculouskeletal
Symptoms (MSS) pada aktivitas pembuatan krupuk dibagian produksi dan
memberikan masukan modifikasi atau rekayasa alat pada sarana kerja yang
teridentifikasi menyebabkan pekerja melakukan postur yang berisiko sangat
tinggi. Penelitian menggunakan desain penelitian cross sectional dengan metode
REBA (Rapid Entire Body Assessment ) untuk menilai terkait postur janggal,
beban kerja, frekuensi dan durasi pekerjaan. Terdapat lima tahapan terkait
aktivitas fisik pembuatan krupuk di bagian produksi, yaitu tahap 1.Pembuatan
adonan, 2. Penggilingan adonan, 3.Pencetakan adonan, 4.Persiapan pemasakan
dan 5.Pendinginan hasil pemasakan. Hasil penelitian menunjukan bahwa sebagian
besar tahapan memiliki tingkat risiko tinggi, kecuali pada aktivitas penggilingan
adonan, dan tingkat risiko rendah terdapat pada aktivitas pencetakan adonan. Oleh
karena itu perlu dilakukan perbaikan secepatnya untuk meminimalisir aktivitas
fisik yang mempunyai tingkat risiko tinggi sampai sangat tinggi, salah satunya
dengan merubah penempatan alat atau sarana kerjanya.;The research was done at the informal industrial work middle to lower
classes in sentra village of making chips Kenanga Kecamatan Sindang Kabupaten
Indramayu , because at the stage of the proceedings its production still dominant
use manual handling activities .The purpose of research that is explain the level of
risk to be able to the occurrence of symptoms musculousceletals problems ( MSS
) on the activity of making chips to your the production and provide input
modification or instrument in engineering work facilities identified were causing
workers do posture are at risk of very high .The research uses a design research
cross sectional with the methods REBA (Rapid Entire Body Assessment) to assess
related to posture inelegant , workload , the frequency and duration of work
.There are your five steps related to physical activity of making chips in
production line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,
4 .Cooking preparation and 5 .the cooking results was placed .The results of
research.;The research was done at the informal industrial work middle to lower
classes in sentra village of making chips Kenanga Kecamatan Sindang Kabupaten
Indramayu , because at the stage of the proceedings its production still dominant
use manual handling activities .The purpose of research that is explain the level of
risk to be able to the occurrence of symptoms musculousceletals problems ( MSS
) on the activity of making chips to your the production and provide input
modification or instrument in engineering work facilities identified were causing
workers do posture are at risk of very high .The research uses a design research
cross sectional with the methods REBA (Rapid Entire Body Assessment) to assess
related to posture inelegant , workload , the frequency and duration of work
.There are your five steps related to physical activity of making chips in
production line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,
4 .Cooking preparation and 5 .the cooking results was placed .The results of
research.;The research was done at the informal industrial work middle to lower
classes in sentra village of making chips Kenanga Kecamatan Sindang Kabupaten
Indramayu , because at the stage of the proceedings its production still dominant
use manual handling activities .The purpose of research that is explain the level of
risk to be able to the occurrence of symptoms musculousceletals problems ( MSS
) on the activity of making chips to your the production and provide input
modification or instrument in engineering work facilities identified were causing
workers do posture are at risk of very high .The research uses a design research
cross sectional with the methods REBA (Rapid Entire Body Assessment) to assess
related to posture inelegant , workload , the frequency and duration of work
.There are your five steps related to physical activity of making chips in
production line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,
4 .Cooking preparation and 5 .the cooking results was placed .The results of
research.;The research was done at the informal industrial work middle to lower
classes in sentra village of making chips Kenanga Kecamatan Sindang Kabupaten
Indramayu , because at the stage of the proceedings its production still dominant
use manual handling activities .The purpose of research that is explain the level of
risk to be able to the occurrence of symptoms musculousceletals problems ( MSS
) on the activity of making chips to your the production and provide input
modification or instrument in engineering work facilities identified were causing
workers do posture are at risk of very high .The research uses a design research
cross sectional with the methods REBA (Rapid Entire Body Assessment) to assess
related to posture inelegant , workload , the frequency and duration of work
.There are your five steps related to physical activity of making chips in
production line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,
4 .Cooking preparation and 5 .the cooking results was placed .The results of
research., The research was done at the informal industrial work middle to lower
classes in sentra village of making chips Kenanga Kecamatan Sindang Kabupaten
Indramayu , because at the stage of the proceedings its production still dominant
use manual handling activities .The purpose of research that is explain the level of
risk to be able to the occurrence of symptoms musculousceletals problems ( MSS
) on the activity of making chips to your the production and provide input
modification or instrument in engineering work facilities identified were causing
workers do posture are at risk of very high .The research uses a design research
cross sectional with the methods REBA (Rapid Entire Body Assessment) to assess
related to posture inelegant , workload , the frequency and duration of work
.There are your five steps related to physical activity of making chips in
production line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,
4 .Cooking preparation and 5 .the cooking results was placed .The results of
research.]
T44217-Rohman.pdf :: Unduh