Buku Teks :: Kembali

Buku Teks :: Kembali

Innovations in food packaging

Jung H. Han, editor (Academic Press, 2014)

 Abstrak

Examines the whole range of modern packaging options. This book covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

 Kata Kunci

 Metadata

Jenis Koleksi : Buku Teks
No. Panggil : 664.09 INN
Entri tambahan-Nama orang :
Subjek :
Penerbitan : London: Academic Press, 2014
Sumber Pengatalogan: LibUI eng rda
ISBN: 9780123946010
Tipe Konten: text
Tipe Media: unmediated
Tipe Carrier: volume
Edisi: Second edition
Catatan Seri:
Catatan Umum:
Catatan Versi Asli:
Deskripsi Fisik: xx, 603 pages : illustration ; 25 cm
Lembaga Pemilik: Universitas Indonesia
Lokasi: Perpustakaan UI, Lantai 2
  • Ketersediaan
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No. Panggil No. Barkod Ketersediaan
664.09 INN 01-15-08323 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20420088
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