Buku Teks SO :: Back

Buku Teks SO :: Back

Innovations in food packaging

Jung H. Han, editor (Academic Press, 2014)

 Abstract

Examines the whole range of modern packaging options. This book covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

 Keyword

 Metadata

Collection Type : Buku Teks SO
Call Number : 664.09 INN
Additional entry-Personal name :
Subject :
Publishing : London: Academic Press, 2014
Physicsxx, 603 pages : illustration ; 25 cm
Typetext
Formatvolume
Languageeng
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Call Number Barcode Number Availability
664.09 INN 01-15-08323 TERSEDIA
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No review available for this collection: 20420088
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