Artikel Jurnal :: Kembali

Artikel Jurnal :: Kembali

Role of lactobacillus helveticus on flavor formation cheese : amino acid metabolism

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 Abstrak

Lactic acid bacteria, mainly lactobacilli, play an important role in cheese making. Their role can be divided into starters and non-starters or secondary microorganisms. Lactobacillus helveticus, an obligately homofermenter ...

 Metadata

Jenis Koleksi : Artikel Jurnal
No. Panggil : ANNALES 18:1 (2014)
Subjek :
Sumber Pengatalogan :
ISSN : 05178452
Majalah/Jurnal : Annales bogorienses : a scientific journal in life sciences with emphasis in biotechnology, molecular biology and biochemistry 18 (2) 2014. Hal : 1-11
Volume :
Tipe Konten :
Tipe Media :
Tipe Carrier :
Akses Elektronik :
Institusi Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 4, R. Koleksi Jurnal
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ANNALES 18:1 (2014) TERSEDIA
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