Sebagai salah satu tindakan preventif atas penyebaran penyakit pada produk agrikultur, Food and Agriculture Organization (FAO) mengeluarkan suatu kerangka kerja untuk mengelola risiko biologis di berbagai negara, yang disebut Biosecurity. Salah satu tujuan biosecurity ialah meningkatkan keberlanjutan produksi. Sementara itu di Indonesia, para peternak rakyat terus menghadapi risiko kerugian akibat faktor-faktor internal maupun eksternal.Hasil penelitian ini menemukan bahwa setelah 22 bulan, penerapan kerangka kerja biosecurity mampu meningkatkan produktivitas serta pertumbuhan sehingga berkontribusi positif terhadap laba operasi.

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As one of the actions to prevent the transmission of disease among agricultural products, Food and Agriculture Organization (FAO) issued a framework to manage biological risks in various countries, entitled Biosecurity. One of its purpose is to improve the continuity of production. Meanwhile in Indonesia, individual farmers are constantly faced with the risk of being at loss caused from both internal and external factors.

This research found that after 22 months of practice, the application of biosecurity framework had rendered an increase in productivity and growth, which in turn resulted in a positive contribution to the operating profit.