Skripsi ini membahas evaluasi penerapan Keselamatan, Kesehatan Kerja dan Lingkungan (K3L) di Area Kantin Asrama Mahasiswa, Kantin MUI, dan Wisma M Universitas Indonesia. Penelitian ini adalah penelitian semi kuantitatif dengan desain deskriptif. Tujuan penelitian ini untuk mengetahui evaluasi penerapan K3L berdasarkan kedua aspek sesuai dengan standar penerapan K3L Kantin UI yaitu higiene sanitasi makanan, dan aspek K3 kantin. Hasil penelitian didapatkan persentase penerapan K3L di Kantin Asrama Mahasiswa (53%), Kantin MUI (41,8%), dan Wisma M (59,1%). Diharapkan agar setiap pengelola/karyawan Kantin Asrama Mahasiswa, Kantin MUI, dan Wisma M dapat mempertimbangkan saran yang diberikan untuk K3L kantin.

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Scope of this study is to evaluate the implementation of occupational safety, health and environment (SHE) in canteen/kitchen at various public area of University of Indonesia i.e. at Student dormitory, Masjid Ukhuwah Islamiyah (MUI), and Wisma M. This research is semi-quantitative descriptive interpretive. The objectives are to evaluate the implementation of occupational safety, health and environment (SHE) based on two category i.e. Occupational Safety and Health aspect, and food hygiene sanitation. The implementation of SHE shows the following result: 53% at student dormitory canteen, 41,8% at MUI canteen and 59,1% at Wisma M. It?s recommended that this study can be implemented by the organizer of canteen activities.