ABSTRAK
Remaja putri beresiko tinggi menderita anemia gizi besi, karena pada masa initerjadi peningkatan kebutuhan zat besi akibat pertumbuhan dan haid. Anemia gizibesi pada remaja putri akan berdampak pada gangguan tumbuh kembang, kognitif,penurunan fungsi otot, aktifitas fisik dan daya tahan tubuh menurun sehinggameningkatkan resiko terjadinya infeksi. Tujuan dari penelitian ini adalah untukmelihat gambaran hubungan antara faktor umur, pengetahuan, konsumsi gizi(energi, protein, vitamin C dan zat besi), kebiasaan minum teh, kebiasaan sarapan,status gizi, pola haid dan pendidikan ibu terhadap kejadian anemia gizi besi padaremaja putri di SMAN 2 Kota Bandar Lampung Tahun 2011. Desain penelitiancross sectional, jumlah sampel 102 dipilih secara proportional random sampling dariseluruh kelas X dan XI yang memenuhi kriteria inklusi. Instrument yang digunakanadalah kuesioner, food recall, pengukur hemoglobin dengan digital AmperometricEnzym Electrode Nesco, timbangan berat badan dan microtoa untuk mengukurtinggi badan. Hasil penelitian menunjukkan kejadian anemia gizi besi sebesar43,1%. Kejadian anemia gizi besi berhubungan dengan konsumsi energi (nilai p =0.0001), protein (nilai p = 0,0001), vitamin C (nilai p = 0,018) dan zat besi (nilai p =0,0001). Kejadian anemia gizi besi di SMAN 2 Kota Bandar Lampung merupakanmasalah kesehatan masyarakat yang berat . Penanganan yang penting adalahmeningkatkan konsumsi gizi seimbang dan bervariasi pada remaja putri melaluiKIE , pengadaan skrining anemia gizi dengan pemeriksaan hemoglobin saat awaltahun ajaran.

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ABSTRACT
Adolescent girl have a high risk of iron deficiency anemia, because of their of ironneeds increasing for their growth and menstruation. Iron deficiency anemia inadolescent girls will have an impact on growth and development disorders,cognitive decline in muscle function, physical activity and decreased immunesystem thereby increasing the risk of infection. The purpose of this study was to seea picture of the relationship between the factors age, knowledge, nutritionconsumption (energy, protein, vitamin C and iron), drinking tea, breakfast habits,nutritional status, menstrual patterns and maternal education on the incidence ofiron deficiency anemia in adolescent girl at SMAN 2 Bandar Lampung in 2011.Cross-sectional study design, sample size of 102 selected by proportional randomsampling of all classes X and XI that meet the inclusion criteria. Instruments usedwere questionnaires, food recall, measuring hemoglobin with digital AmperometricElectrode Enzym NESCO, weight scales and microtoa to measure height. Theresults showed the incidence of iron deficiency anemia 43.1% . Incidence of irondeficiency anemia associated with iron nutritional energy consumption (p-value =0.0001), protein (p-value = 0.0001), vitamin C (p-value = 0.018) and iron (p-value =0.0001). Incidence of iron deficiency anemia in SMAN 2 Bandar Lampung is aserious public health problem. Handling is important is to improve the nutritionalintake of balanced and varied diet in adolescent girls through the IEC, the provisionof screening of iron deficiency anemia with hemoglobin at the beginning of theschool year.