eBooks :: Kembali

eBooks :: Kembali

Food fray: inside the controversy over genetically modified food

Lisa H. Weasel (American Management Association, 2009)

 Abstrak

More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these ?Frankenfoods.? When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the world's political agenda for good.

 File Digital: 1

Shelf
 Food Fray Inside the Controversy over Genetically Modified Food.pdf :: Unduh

LOGIN required

 Metadata

Jenis Koleksi : eBooks
No. Panggil : e20443774
Entri utama-Nama orang :
Subjek :
Penerbitan : New York: American Management Association, 2009
Sumber Pengatalogan: LibUI eng rda
Tipe Konten: text
Tipe Media: computer
Tipe Pembawa: online resource
Deskripsi Fisik: xiv, 240 pages : illustration
Tautan: http://portal.igpublish.com/iglibrary/search/AMAB0000008.main.html?26
Lembaga Pemilik:
Lokasi:
  • Ketersediaan
  • Ulasan
  • Sampul
No. Panggil No. Barkod Ketersediaan
e20443774 02-17-233802214 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20443774
Cover