Buku Teks :: Kembali

Buku Teks :: Kembali

Evolving human nutrition : implications for public health

Stanley Ulijaszek, Neil Mann, Sarah Elton. (Cambridge University Press, 2012)

 Abstrak

"While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"--

 Kata Kunci

 Metadata

Jenis Koleksi : Buku Teks
No. Panggil : 599.938 ULI e
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Subjek :
Penerbitan : New York : Cambridge University Press, 2012
Sumber Pengatalogan: LibUI eng rda
ISBN: 9781107692664
Tipe Konten: text
Tipe Media: unmediated
Tipe Carrier: volume
Edisi:
Catatan Seri: Cambridge studies in biological and evolutionary anthropology ; 64
Catatan Umum:
Catatan Versi Asli:
Deskripsi Fisik: vii, 405 pages : illustration, maps ; 24 cm.
Lembaga Pemilik: Universitas Indonesia
Lokasi: Perpustakaan UI, Lantai 2
  • Ketersediaan
  • Ulasan
  • Sampul
No. Panggil No. Barkod Ketersediaan
599.938 ULI e 01-17-01466 TERSEDIA
599.938 ULI e 01-17-01473 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20448854
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