Food and identity in England, 1540-1640 : eating to impress
Paul S. Lloyd. (Bloomsbury Academic, 2015, 2015)
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| Jenis Koleksi : | Buku Teks SO |
| No. Panggil : | 394.120 942 LLO f |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | New York: Bloomsbury Academic, 2015, 2015 |
| Sumber Pengatalogan : | LibUI eng rda |
| ISBN : | 9781472514431 |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume |
| Edisi : | |
| Deskripsi Fisik : | xiv, 245 pages ; 24 cm. |
| Catatan Bibliografi : | Includes bibliographical references (pages 219-238) and index. |
| Catatan Seri : | Cultures of early modern Europe |
| Catatan Umum : | |
| Catatan Versi Asli : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 394.120 942 LLO f | 01-17-01454 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20448873 |
