UI - Skripsi Membership :: Kembali

UI - Skripsi Membership :: Kembali

Analisis pengaruh health concern terhadap behavioral intention konsumen produk makanan kemasan = Analysis the effect of health concern on behavioral intention of packaged food products consumer

Aulia Kusumastuti; Rizal Edy Halim, supervisor; Elevita Yuliati, examiner; Sri Daryanti, examiner ([Publisher not identified] , 2018)

 Abstrak

ABSTRACT
Industri makanan dan minuman di Indonesia, terutama produk makanan kemasan, memiliki potensi pertumbuhan yang besar. Seiring dengan hal tersebut, konsumen Indonesia juga semakin mengadopsi gaya hidup sehat. Penelitian ini akan membahas pengaruh health concern terhadap behavioral intention konsumen produk makanan kemasan dengan melibatkan variabel emotion, perceived value, dan perceived quality. Penelitian ini dilaksanakan melalui survey dengan judgemental sampling. Data penelitian ini terdiri dari 242 responden berusia 18-44 tahun yang pernah mengonsumsi produk makanan kemasan minimal satu kali. Peneliti mengolah data dengan software smartPLS 3 yang selanjutnya data dianalisis dengan metode Partial Least Square. Hasil penelitian menunjukkan bahwa health concern memiliki pengaruh positif emotion dan tidak memiliki pengaruh negatif terhadap perceived value, perceived quality, maupun behavioral intention. Selanjutnya, emotion tidak memiliki pengaruh negatif terhadap perceived value dan behavioral intention sedangkan perceived quality memiliki pengaruh positif terhadap perceived value dan behavioral intention. Demikian pula perceived value juga memiliki pengaruh positif terhadap behavioral intention.

ABSTRACT
Food and beverage industries in Indonesia, especially packaged food products, has a great growth potential. Meanwhile, Indonesian consumers are also increasingly adopting a healthy lifestyle. This research will discuss about the effect of health concern on behavioral intention of packaged food products consumer with other variables, including emotion, perceived value, and perceived quality. This research was conducted through survey with judgmental sampling. The data of this study consisted of 242 respondents aged 18-44 years olf who had ever consumed packaged food products at least once. Researcher proceed the data using smartPLS 3 software which then analyzed by Partial Least Square method. The results show that health concern affect positively on emotions while it doesn rsquo t affect negatively on perceived value, perceived quality, or behavioral intention. Furthermore, emotions do not affect negatively on perceived value and behavioral intentions while perceived quality affects positively on perceived value and behavioral intention. Likewise, perceived value also affects positively on behavioral intention.

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 Metadata

Jenis Koleksi : UI - Skripsi Membership
No. Panggil : S-Pdf
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Entri tambahan-Nama badan :
Program Studi :
Subjek :
Penerbitan : [Place of publication not identified]: [Publisher not identified], 2018
Bahasa : ind
Sumber Pengatalogan : LibUI ind rda
Tipe Konten : text
Tipe Media : computer recource
Tipe Carrier : online resource
Deskripsi Fisik : xvii, 104 pages : illustration ; appendix
Naskah Ringkas :
Lembaga Pemilik : Universitas Indonesia
Lokasi : Pepustakaan UI, Lantai 3
  • Ketersediaan
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No. Panggil No. Barkod Ketersediaan
S-Pdf 14-20-259632762 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20473967
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