Pemberian makanan tambahan dan edukasi PMBA merupakan salah satu upaya untukmencegah dan menanggulangi stunting serta meningkatkan status gizi balita meskipuntidak selalu berhasil karena berbagai faktor. Tujuan penelitian ini adalah untukmengetahui pengaruh berbagai intervensi terhadap perubahan status gzi PB/U padabaduta kurus usia 6-23 bulan. Penelitian ini menggunakan data sekunder dengan designkuasi eksperimen di 5 Kecamatan terpilih di Kota Depok. Hasil penelitian didapatkanbahwa intervensi susu dan edukasi PMBA dan PGS-PL efektif meningkatkan nilai zscore PB/U. Disarankan untuk meningkatkan edukasi PMBA dan PGS-PL serta untukmeningkatkan konsumsi protein dan tidak membatasi konsumsi susu.

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Supplementary feeding and education IYFC is one of the efforts to prevent and copewith stunting and improve the nutritional status of toddlers although not alwayssuccessful due to various factors. The purpose of this study was to determine the effectof various interventions on the change of HAZ. This research was a study of secondarydata analysis with quasi experimental primary research design in 5 selected sub districtsin Depok City. The results of this study are that the intervention of milk and IYFC and ldquo Pedoman Gizi Seimbang Pangan Lokal rdquo PGS PL effectively increases the value ofHAZ. Recommended to improve the education of IYFC and PGS PL as well as to increaseprotein consumption and not limit the consumption of milk.