ABSTRAK
Praktik kerja profesi di Badan Pengawas Obat dan Makanan Periode Bulan Maret Tahun 2017 bertujuan untuk memahami tugas dan tanggung jawab apoteker di lembaga pemerintahan Direktorat Pengawasan Produk dan Bahan Berbahaya Badan Pengawas Obat dan Makanan, memiliki wawasan, pengetahuan, keterampilan dan pengalaman praktis untuk melakukan praktek kefarmasian di lembaga pemerintahan, memiliki gambaran nyata tentang permasalahan praktek kefarmasian di lembaga pemerintahan seperti Badan Pengawas Obat dan Makanan BPOM , khususnya di Direktorat Pengawasan Produk dan Bahan Berbahaya. Praktik kerja profesi di BPOM dilakukan selama empat minggu dengan tugas khusus yaitu ldquo;Pengawasan dalam Rangka Kewaspadaan Traceability melalui European Rapid Alert System for Food and Feed EU RASFF Periode Bulan Januari ndash; Agustus 2017 rdquo;. Tujuan dari tugas khusus ini untuk melakukan deteksi dini atau kewaspadaan terhadap kemungkinan masuknya produk impor kemasan pangan atau bahan kontak pangan yang berisiko terhadap kesehatan.

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ABSTRACT
Internship at National Agency of Drug and Food Control Month Period September 2017 aims to understand the duties and responsibilities of pharmacists in government institutions of the Directorate of Hazardous Products and Materials of National Agency of Drug and Food Control, having the insight, knowledge, skills and practical experience to undertake pharmaceutical practice Government agencies, can also have the insight of pharmaceutical practice issues in government institutions such as the National Agency of Drug and Food Control FD C , particularly in the Directorate of Hazardous Products and Materials. Practice professional work in FD C conducted for four weeks with a special assignment is ldquo;Supervision in the Framework of Traceability through European Rapid Alert System for Food and Feed EU RASFF Month Period January ndash; August 2017 rdquo;. The purpose of this special asignment is to conduct early detection or alertness to possibility entry of imported food packaging products or food contact materials that risk to health.