ABSTRACT
Sea grape is a kind of potential seaweeds which is rich of secondary metabolites. Glycoglycerolipid and enol groups are metabolites produced from Caulerpa racemosa. In addition, the diterpenoid compounds, triteipenoids, nitrogen components and caulerpenyne (CYN) are major metabolites of Caulerpa species. Caulerpa racemosa is a source of antioxidants, antimicrobials, cytotoxins, antidiabetic, antimociceptive, and anti inflammatory. This species is also potential as a source of medicinal agents and functional food applications as well.