Artikel Jurnal :: Kembali

Artikel Jurnal :: Kembali

Plant-based diet for HbA1c reduction in type 2 diabetes mellitus: an evidence=based case report

Denita Biyanda Utami, Ardi Findyartini (University of Indonesia. Faculty of Medicine, 2018)

 Abstrak

ABSTRACT
Background: diabetes has become a major public health concern with an estimated 180 million cases
worldwide. Nutritional adjustment is one of the key aspects in the management of type 2 diabetes mellitus.
Previous studies have suggested an association between vegetarian diets and improvements in glycemic control
in type 2 diabetes mellitus, however the relationship is not well established. The aim of this report is to perform
a critical appraisal to analyze whether plant-based diet reduces the HbA1c level compared to conventional diet.
Methods: a comprehensive computer-based literature search was performed on June 20, 2016 using PubMed,
Ovid, EBSCO, and the Cochrane Library. All abstracts and titles from the initial search results were screened,
reviewed, and appraised using critical appraisal worksheets by Center of Evidence-Based Medicine, University
of Oxford. Results: one systematic review and two RCTs met the inclusion criteria and were considered eligible
for this case report. In patients with type 2 diabetes mellitus, HbA1c signicantly yielded greater reduction in
Background: diabetes has become a major public health concern with an estimated 180 million cases
worldwide. Nutritional adjustment is one of the key aspects in the management of type 2 diabetes mellitus.
Previous studies have suggested an association between vegetarian diets and improvements in glycemic control
in type 2 diabetes mellitus, however the relationship is not well established. The aim of this report is to perform
a critical appraisal to analyze whether plant-based diet reduces the HbA1c level compared to conventional diet.
Methods: a comprehensive computer-based literature search was performed on June 20, 2016 using PubMed,
Ovid, EBSCO, and the Cochrane Library. All abstracts and titles from the initial search results were screened,
reviewed, and appraised using critical appraisal worksheets by Center of Evidence-Based Medicine, University
of Oxford. Results: one systematic review and two RCTs met the inclusion criteria and were considered eligible
for this case report. In patients with type 2 diabetes mellitus, HbA1c signicantly yielded greater reduction in
Background: diabetes has become a major public health concern with an estimated 180 million cases
worldwide. Nutritional adjustment is one of the key aspects in the management of type 2 diabetes mellitus.
Previous studies have suggested an association between vegetarian diets and improvements in glycemic control
in type 2 diabetes mellitus, however the relationship is not well established. The aim of this report is to perform
a critical appraisal to analyze whether plant-based diet reduces the HbA1c level compared to conventional diet.
Methods: a comprehensive computer-based literature search was performed on June 20, 2016 using PubMed,
Ovid, EBSCO, and the Cochrane Library. All abstracts and titles from the initial search results were screened,
reviewed, and appraised using critical appraisal worksheets by Center of Evidence-Based Medicine, University
of Oxford. Results: one systematic review and two RCTs met the inclusion criteria and were considered eligible
for this case report. In patients with type 2 diabetes mellitus, HbA1c signicantly yielded greater reduction in
Background: diabetes has become a major public health concern with an estimated 180 million cases worldwide. Nutritional adjustment is one of the key aspects in the management of type 2 diabetes mellitus. Previous studies have suggested an association between vegetarian diets and improvements in glycemic control in type 2 diabetes mellitus, however the relationship is not well established. The aim of this report is to perform a critical appraisal to analyze whether plant-based diet reduces the HbA1c level compared to conventional diet. Methods: a comprehensive computer-based literature search was performed on June 20, 2016 using PubMed, Ovid, EBSCO, and the Cochrane Library. All abstracts and titles from the initial search results were screened, reviewed, and appraised using critical appraisal worksheets by Center of Evidence-Based Medicine, University of Oxford. Results: one systematic review and two RCTs met the inclusion criteria and were considered eligible for this case report. In patients with type 2 diabetes mellitus, HbA1c signicantly yielded greater reduction in the plant-based group compared to conventional diet group after 22 weeks of follow up. Similarly, there was a statistically greater reduction in HbA1c level in the plant-based group after 72 weeks. Furthermore, consumption of plant-based diet was associated with a signicant reduction in HbA1c. Conclusion: in patients with type 2 diabetes mellitus, HbA1c reduction was greater in patients with plant-based diet compared to patients with conventional diet. Further research should be conducted with larger sample size and longer follow-up period.

 Metadata

Jenis Koleksi : Artikel Jurnal
No. Panggil : 610 UI-IJIM 50:3 (2018)
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Penerbitan : Jakarta: University of Indonesia. Faculty of Medicine, 2018
Sumber Pengatalogan : LibUI eng rda
ISSN : 01259326
Majalah/Jurnal : The Indonesian Journal of Internal Medicine
Volume : Vol. 50, No. 3 July 2018: Hal. 260-267
Tipe Konten : text
Tipe Media : unmediated (rda media)
Tipe Carrier : volume
Akses Elektronik :
Institusi Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 4, R. Koleksi Jurnal
  • Ketersediaan
  • Ulasan
  • Sampul
No. Panggil No. Barkod Ketersediaan
610 UI-IJIM 50:3 (2018) 03-19-026368530 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20497881
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