Fermentasi dedak padi oleh kapang aspergilus ficuum dan pengaruhnya terhadap kadar fitat ,kualitas protein kasar serta energi metabolis pada ayam Siti Wahyuni H.S.
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| Collection Type : | Artikel Jurnal |
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| Magazine/Journal : | Bionatura:Jurnal Ilmu-Ilmu Hayati & Fisik Padjadjaran 5(2)juli 2003:143-154 |
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| Review: |
| No review available for this collection: 65086 |
