Cukup besar persentase kejadian gizi lebih (16,82 %) hasil survei awal di SD Islam Al-Falah Jambi dan dampak gizi lebih sebagai faktor risiko berbagai penyakit degeneratif melatar belakangi penelitian yang dilaksanakan di SD Islam Al Falah Jambi pada bulan Maret 2003 yang bertujuan untuk mendapatkan gambaran status gizi, mengetahui hubungan antara kebiasaan makan, konsumsi makanan, aktivitas fisik, karakteristik_orang tua dan anak, serta body image.Desain penelitian ini adalah cross sectional dengan Cara pengambilan sampel yaitu simple random sampling. Sampel adalah murid kelas IV -- VI dengan jumlah 122 orang. Analisa data dilakukan dengan uji chi square dan regresi logistik ganda. Hasil penelitian menemukan proporsi responden dengan status gizi lebih sebesar 39,3 % dan gizi tidak lebih sebesar 60,7 %. Hasil analisis menemukan adanya hubungan berrnakna antara konsumsi energi, lemak, karbohidrat, konsumsi protein, pola makan, kebiasaan mengkonsumsi fast food, kebiasaan nonton televisi/game, dan pendapatan perkapita dengan status gizi lebih. Hasil penelitian tidak dapat membuktikan adanya hubungan yang bermakna antara umur, jenis kelamin, jumlah anak, tingkat pendidikan orang tua, status bekerja ibu, kebiasaan makan pagi, kebiasaan jajan, kebiasaan mengkonsumsi junk food, kebiasaan olahraga, lama waktu tidur, dan body image.Disimpulkan tingginya prevalensi gizi lebih (39,3 %) berhubungan dengan pola makan, konsumsi energi, konsumsi lemak, konsumsi karbohidrat- konsumsi protein, nonton televisi/main game, kebiasaan mengkonsumsi fast .food dan pendapatan perkapita serta lebih ditentukan oleh variabel konsumsi karbohidrat, kebiasaan makan fast food, pendapatan perkapita dan terutama sekali didominasi oleh pola makan.Dapat disarankan bagi Dinas Kesehatan, pihak sekolah dan orang tua perlu bekerja sama untuk mengatasi gizi lebih melalui pengaturan pola makan, konsumsi (energi, lemak, karbohidrat, protein), makan fast food, nonton televisi/main game, serta pendapatan perkapita.Daftar Bacaan: 126 (1986 - 2002)

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Relationship between Food Consumption, Food Habits, and other Factors with Nutritional Status of Al Falah Jambi Islamic Elementary School Children, Year 2003The moderate prevalence of over nutrition (16,82 %) from early survey, and over nutrition as one of risk factors in nutrition that leads to degenerative disease is background of this study which carried out at Al Falah Islamic Primary School in Jambi, March 2003 as the objective study to description of nutritional status, relation with food habits, food consumption, physical activities, child and parent characteristics, and body image.

This study uses cross-sectional design with simple random sampling method. Samples are student in grade IV-VI, total samples 122 students. Data analysis uses chi square and multi logistic regression. This study have found a proportion of a 39,3% with overweight" and of 60,7% with "non-overweight," From analysis there was significant relation between energy consumption, fat, carbohydrates, protein, food pattern, fast food consumption, watching television or playing game habit, and per capita income with over nutrition status, but there was no significance relation between age, sex, number of children, parent education, work status of mother, breakfast habit, junk food consumption, sport habits, time to sleep, and body image.

This study concluded that over nutrition prevalent (39,3%) had relation with food pattern, intake of energy, fat, protein, time to watch TV/or play game habits, habit to eat fast food and per capita income, more determinant variables were intake of carbohydrate, fast food consumption, and per capita income, and the predominant variable was food pattern.

We recommend to Provincial Health Office, school and parent to cooperate in order to reduce over nutrition problem among children by controlling food pattern, nutrition intake such as energy fat, carbohydrate and protein, fast food consumption, watching TV/playing game habits.

Reference: 126 (1986 - 2002)