Persepsi Kesenjangan Budaya Organisasi dan Pengaruhnya terhadap Kesiapan Individu Untuk Berubah dengan Mediasi Komitmen Organisasional Pada Industri Makanan dan Minuman = Organizational Culture Gap and its Effect on Individual Readiness to Change through Organizational Commitment in Food & Beverage Industry
Megatian Ananda Kemas;
Rosiwarna Anwar, supervisor; Elok Savitri Pusparini, examiner; Sisdjiatmo Kusumosuwidho Widhaningrat, examiner
(Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021)
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Collection Type : | UI - Tesis Membership |
Call Number : | T-pdf |
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Publishing : | Jakarta: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021 |
Cataloguing Source | LibUI ind rda |
Content Type | text |
Media Type | computer |
Carrier Type | online resource |
Physical Description | xi, 78 pages : illustration + appendix |
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Holding Institution | Universitas Indonesia |
Location | Perpustakaan UI |
Call Number | Barcode Number | Availability |
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T-pdf | 15-25-92944772 | TERSEDIA |
Review: |
No review available for this collection: 9999920555710 |