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"Menentukan rerata kadar Protein C-Reaktif sensitivitas tinggi (hs-CRP) pada penyakit jantung koroner, hubungan antara kadar hs-CRP dengan luas lesi koroner dan fungsi sistolik jantung. Telah dilakukan penelitian observasional dengan disain potong lintang terhadap 106 pasien penyakit jantung koroner yang meliputi 90 angina pektoris stabil, 11 angina pektoris tidak stabil dan 5 infark miokard akut. Dilakukan pemeriksaan kadar kuantitatif hs-CRP, angiografi koroner untuk menentukan luas lesi koroner dan ejection fraction. Rerata kadar hs-CRP pada luas lesi koroner SVD 5,5 ± 7,6 mg/L, DVD 6,6 ± 21,7 mg/L dan TVD 5,5 ± 8,0 mg/L dengan p=0,056. Tidak didapatkan hubungan bermakna antara kadar hs-CRP dengan luas lesi koroner. Fungsi sistolik jantung mempunyai korelasi negatif dengan kadar hs-CRP (p=0,015, r = -0,235). Penelitian ini menunjukkan bahwa kadar hs-CRP tidak dapat menggambarkan luas lesi koroner, kadar hs-CRP mempunyai korelasi negatif dengan fungsi sistolik jantung. (Med J Indones 2003; 12: 201-6)

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To determine the mean value of high sensitivity C-Reactive Protein (hs-CRP), association between plasma level of hs-CRP with extent of disease and systolic function. A cross sectional study had been conducted to 106 coronary artery disease patients (90 stable angina pectoris, 11 unstable angina pectoris and 5 acute myocardial infarction). Plasma quantitative level of hs-CRP with cor angiography to determine extent of disease and ejection fraction were measured. The mean of hs-CRP levels in patients with SVD were 5,5 ± 7,6 mg/L, DVD were 6,6 ± 21,7 mg/L and TVD were 5,5 ± 8,0 mg/L and p=0,056, respectively. There were no significant association between hs- CRP levels with extent of disease. Systolic function had negative correlation with levels of hs-CRP (p=0,015, r=-0,235). This study showed that plasma level of hs-CRP cannot reflect the extent of disease, and it had negative correlation with systolic function. (Med J Indones 2003; 12: 201-6)"

"Kadar C-reactive protein (CRP) dalam plasma di laporkan meningkat pada individu obes."

"Protein of seaweed . Seeaweds are consumed by people,especially who lived in the coastal areas....."

"Protein adalah salah satu unsur dalam makanan yang terdiri dari asamasam amino yang mengandung unsur karbon, hidrogen, oksigen, nitrogen, dan belerang. Identifikasi protein selama ini dilakukan dengan menggunakan metode spektroskopi konvensional misalnya spektroskopi UV-Vis dan metode Kjeldhal. Kedua metode ini membutuhkan persiapan sampel yang lama dan rumit, serta biaya yang mahal. Hal ini karena harus dilakukan pemisahan protein dari makromolekul yang lain yang tidak diinginkan dalam analisa. Spektroskopi FTIR (Fourier Transform Infrared) merupakan salah satu metode baku untuk mendeteksi struktur molekul senyawa melalui identifikasi gugus fungsi penyusun senyawa. Identifikasi protein dilakukan dengan menganalisa serapan gugus fungsi dengan Fourier Transform Infrared (FTIR). Penelitian ini bertujuan untuk mengidentifikasi protein dengan FTIR, dan mengenali puncak dari protein. Hasil penelitian menunjukkan bahwa dari ke-empat sampel (keju hewani, keju nabati, susu dan mentega) protein dapat dikenali dengan tiga peak yaitu amida III (1240-1265 cm-1) , amida IV (633-721 cm-1), dan amida VI (551-586 cm-1). Peak untuk amida III mewakili gugus CN stretching dan NH bending, amida IV mewakili gugus OCN bending dan amida VI mewakili gugus out-of plane NH bending. kadar protein relatif per karbonil untuk susu, keju hewani, keju nabati, dan mentega adalah 0,67, 1,37, 2,17, dan 1,70 dengan kadar protein 9,47 %, 19,08 %, 30,67 %, dan 24,03 %.

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Protein is one of the elements in food which consists of amino acids that contain carbon, hydrogen, oxygen, nitrogen, and sulfur. Identification of the protein had been done using conventional spectroscopic methods such as UV-Vis spectroscopy and Kjeldhal methods. Preparation of the sample for both methods were long enough, complicated, and expensive. This was because had to do separation of proteins from other macromolecules that are not desirable in the analysis. FTIR Spectroscopy (Fourier Transform Infra Red) is one of the standard methods for detecting the molecular structure of compound through the identification of functional groups that make up the compound. Identification is done by analyzing the absorption of the functional protein by Fourier Transform Infrared (FTIR). The aims of the research are to identify protein by FTIR, and describe their peaks.

The results of the research show that of four samples (cheese, vegetable cheese, milk, and butter), proteins can be identified by three peaks, that are amide III (1240-1265 cm-1), amide IV (633-721 cm-1), and amide VI (551-586 cm-1). Peak of the amide III represents the CN stretching and NH bending, amide group IV represents the OCN bending, and amide VI represents out-of plane NH bending. Protein relative levels per carbonyl for milk, cheese, vegetable cheese, and butter are 0.67, 1.37, 2.17, and 1.70 with a protein content of 9.47%, 19.08%, 30.67% , and 24.03%."

"The objective of this research was to examine the optimum condition of enzymatic hydrolysis of shark protein by visceratic enzyme and trypsin ...."

"Psoriasis vulgaris merupakan penyakit inflamasi kronik kulit yang didasari oleh proses imunologi. Derajat keparahan psoriasis vulgaris dinilai secara klinis dengan penilaian body surface area (BSA) dan psoriasis area and severity index (PASI). Inflamasi kulit pada psoriasis vulgaris diperankan oleh berbagai sitokin inflamasi yang dapat meningkatkan inflamasi sistemik dan aktivasi trombosit. High sensitivity c-reactive protein (hs-CRP) sebagai penanda inflamasi sistemik serta mean platelet volume (MPV) sebagai penanda aktivasi trombosit diduga dapat dijadikan prediktor derajat keparahan psoriasis vulgaris. Penelitian ini berdesain observasional analitik potong lintang. Setiap subjek penelitian (SP) dengan psoriasis vulgaris yang memenuhi kriteria inklusi dan eksklusi dilakukan anamnesis, pemeriksaan fisik, dan perhitungan derajat keparahan psoriasis vulgaris dengan PASI dan BSA. Selanjutnya, dilakukan pemeriksaan kadar hs-CRP dan MPV. Dari 32 SP, didapatkan korelasi positif tidak bermakna antara hs-CRP dengan BSA (r=0,118; p=0,518) dan PASI (r=0,322; p=0,073). Korelasi negatif tidak bermakna ditunjukkan antara MPV terhadap BSA (r=-0,035; p=0,848)dan PASI (r=-0,035; p=0,848). Korelasi antara hs-CRP dengan MPV tidak bermakna (r=-0,178; p=0,329). Nilai hs-CRP dan MPV tidak memiliki korelasi bermakna terhadap PASI dan BSA sehingga tidak dapat digunakan sebagai prediktor yang spesifik untuk keparahan psoriasis vulgaris.

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Psoriasis vulgaris is a chronic immunologic inflammatory skin disease. The severity of psoriasis vulgaris is clinically-assessed by using body surface area (BSA) and the psoriasis area and severity index (PASI). Skin inflammation in psoriasis vulgaris is played by various inflammatory cytokines that can perpetuate systemic inflammation and platelet activation. High sensitivity c-reactive protein (hs-CRP) as a marker of systemic inflammation and mean platelet volume (MPV) as a marker of platelet activation are thought to be predictors of psoriasis vulgaris severity.

This is a cross-sectional analytic observational study. Each subject with psoriasis vulgaris who met the inclusion and exclusion criteria underwent anamnesis, physical examination, and assessment of PASI and BSA, then examined for hs-CRP and MPV levels.

Among the 32 subjects, a weak insignificant positive correlation was found between hs-CRP and BSA (r=0.118; p=0.518)and PASI (r=0.322; p=0.073). A weak negative insignificant correlation was shown between MPV and BSA (r=-0.035; p=0.848) and PASI (r=-0.035; p=0.848). No significant correlation was found between hs-CRP and MPV (r=-0.178; p=0.329

The hs-CRP and MPV levels ​​do not have a significant correlation with PASI and BSA, therefore cannot be used as specific predictors of psoriasis vulgaris severity."

"Penelitian ini bertujuan untuk mengetahui korelasi antara asupan karbohidrat, protein dan lemak dengan kadar C-Reactive Protein pada pasien kanker paru stadium IIIB-IV. Progresivitas kanker paru dipengaruhi oleh sistem kekebalan tubuh, faktor genetik dan respon inflamasi. CRP sebagai salah satu marker inflamasi dapat diandalkan sebagai salah satu parameter untuk memprediksi perkembangan kanker. Subjek didapatkan melalui consecutive sampling yang melibatkan 49 subjek kanker paru stadium IIIB ndash; IV yang tidak sedang menjalani terapi di RS Kanker 'Dharmais'. Hasil penelitian didapatkan rerata usia 55,82 12,26 tahun, sebanyak 63,3 berjenis kelamin laki-laki. Nilai median CRP yaitu 23,82 0,30 - 207,29 mg/L. Pada penelitian ini tidak ditemukan adanya korelasi yang bermakna antara asupan karbohidrat dengan kadar CRP serum p = 0,919 , asupan protein dengan kadar CRP serum p = 0,257 dan asupan lemak dengan kadar CRP serum p = 0,986 . Kesimpulan: pada penelitian ini tidak didapatkan korelasi antara asupan karbohidrat, protein dan lemak dengan kadar CRP serum sebagai penanda perkembangan kanker.

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The aim of the study was to determine the correlation between carbohydrate, fat and protein intake with the serum C Reactive Protein level in lung cancer patients stage IIIB ndash IV. The progression of lung cancer is influenced by immune system, genetic factors and inflammatory response, therefore CRP can be relied as one of the parameters for predicting cancer cell growth. Subjects were recruited by consecutive sampling, 49 subjects with lung cancer stage IIIB IV who currently not receving any treatment in Dharmais Cancer Hospital participating in this study. The mean age of subject was 55,82 12,26 years old and 63,3 were male. The median value of CRP was 23,82 0,30 207,29 mg L. This study did not showed significant correlation between carbohydate, protein and fat intake with serum CRP value p 0,919 p 0,257 p 0,986, respectively. In conclusion, there is no correlation between carbohydrate, protein and fat intake with serum CRP level in lung cancer stage IIIB ndash IV."

"Proses inflamasi pada kanker kepala dan leher menyebabkan peningkatan sitokin proinflamasi dan sintesis protein fase akut c-reactive protein, CRP yang kemudian menyebabkan perubahan metabolisme dan anoreksia pada penderitanya. Seng merupakan zat gizi yang memiliki peran penting dalam menekan inflamasi, namun dilaporkan sekitar 65 pasien kanker kepala dan leher mengalami kekurangan seng. Penelitian potong lintang ini bertujuan mengetahui korelasi antara asupan seng dan kadar seng serum dengan kadar c-reactive protein CRP sebagai upaya menekan inflamasi sehingga dapat mengurangi morbiditas dan mortalitas pasien kanker kepala leher. Dari 49 subyek yang dikumpulkan secara konsekutif di Poliklinik Onkologi RS Kanker Dharmais, 67,3 adalah laki-laki, rentang usia subyek 46 ndash;65 tahun. Frekuensi terbanyak 65,3 adalah kanker nasofaring dan 69,4 berada pada stadium IV. Seratus persen subyek memiliki asupan seng dibawah nilai angka kecukupan gizi. Rerata kadar seng serum subyek adalah 9,83 2,62 mol/L. Sebanyak 51 subyek memiliki kadar CRP yang meningkat. Terdapat korelasi negatif yang lemah antara kadar seng dengan kadar CRP subyek r =-0,292, p =0,042, namun tidak terdapat korelasi antara asupan seng dengan kadar CRP subyek p =0,86.

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The inflammatory process of head and neck cancer leads to increase the proinflammatory cytokines and the synthesis of c reactive protein CRP , which then causes metabolic alteration and anorexia in the patients. Zinc is one of nutrient that has an important role in suppressing inflammation. It is reported that about 65 of head and neck cancer patients have zinc deficiency. The aim of this cross sectional study is to determine the correlation between zinc intake and serum zinc levels with CRP level as an effort to reduce inflammation to reduce the morbidity and mortality of head and neck cancer patients. Subjects were collected by consecutive sampling in the Oncology Polyclinic Dharmais Cancer Hospital, from 49 subjects 67,3 were men, most subjects were in the age range between 46 ndash 65 years. The highest frequency 65,3 is nasopharyngeal cancer and 69,4 are already in stage IV. All subjects in this study have a zinc intake below the recommended dietary allowance RDA in Indonesia. The mean serum zinc level of the subjects was 9.83 2.62 mol L. Most subjects have elevated CRP levels. There was a weak significant negative correlation between zinc concentration and CRP levels of subjects r 0.292, p 0.042, but there was no correlation between zinc intake and CRP levels of subjects p 0.86. "

"Tujuan penelitian ini adalah untuk mengetahui korelasi antara penilaian risiko malnutrisi menggunakan skor PG-SGA dengan kadar CRP serum sehingga dapat digunakan untuk memprediksi tingkat inflamasi pada pasien kanker kepala dan leher stadium I_IV guna mencegah terjadinya kaheksia. Malnutrisi hingga kaheksia pada kanker terjadi karena interaksi faktor tumor, faktor pejamu dan faktor-faktor lainnya. Faktor tumor berupa sitokin pro-inflamasi akan memicu respons pejamu untuk memproduksi protein fase akut seperti CRP. Protein fase akut memerlukan sejumlah substrat yaitu asam amino yang berasal dari otot rangka. Otot rangka akan mengalami degradasi sehingga menyebabkan wasting otot rangka. Oleh karena itu, CRP selain dapat digunakan sebagai marker inflamasi sistemik juga dapat digunakan sebagai salah satu indikator faktor risiko yang berperan dalam terjadinya malnutrisi dan kaheksia. Efek wasting otot rangka yang ditimbulkan secara tidak langsung oleh CRP dapat dinilai dengan terdapatnya penurunan BB maupun berkurangnya massa otot yang juga merupakan komponen dalam penilaian PG-SGA. Penelitian ini merupakan studi potong lintang dengan menggunakan consecutive sampling yang melibatkan 51 subjek kanker kepala dan leher stadium I_IV yang belum mendapatkan terapi. Hasil penelitian didapatkan rerata usia 46,6 13,9 tahun, sebanyak 76,5 berjenis kelamin laki-laki. Kanker nasofaring merupakan kanker terbanyak 80,4 , dan stadium terbanyak yaitu stadium IVA. Rerata indeks massa tubuh IMT yaitu 20,6 4,0 kg/m2, dan sebanyak 37,3 subjek berada pada IMT normal. Berdasarkan skor PG-SGA sebanyak 64,7 subjek berisiko tinggi malnutrisi dengan rerata skor PG-SGA 11,7 6,2. Nilai median CRP yaitu 6,4 0,4_170,4 . Penelitian ini memperoleh korelasi positif yang signifikan antara skor PG-SGA dengan kadar CRP serum dengan kekuatan korelasi lemah r = 0,372; p = 0,007.

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The purpose of this study was to determine the correlation between the malnutrition risk assessment using PG SGA score with serum CRP levels so that it can be used to predict the levels of inflammation in head and neck cancer patients stage I IV to prevent cachexia. Malnutrition and cancer cachexia occurs due to the interaction of tumor factors, host factors and other factors. Tumor factors such as pro inflammatory cytokines will trigger a response of the host to produce acute phase proteins such as CRP. Acute phase protein which require a number of amino acids derived from skeletal muscle. Skeletal muscles will be degraded, causing skeletal muscle wasting. Therefore, CRP can be used as a marker of systemic inflammation and can be used as one indicator of the risk factors also that contribute to malnutrition and cachexia. Effect of skeletal muscle wasting which caused indirectly by the CRP can be assessed by the weight loss and reduced muscle mass which is a component in the assessment of PG SGA also. This study is a cross sectional study using consecutive sampling, 51 subjects head and neck cancer stage I IV who had not received treatment participated in this study. Data showed the mean age of subjects was 46.6 13,9 years, and 76 were male. Most cancer sites were as nasopharyngeal 80,4, and mostly in stage IVA. The mean body mass index BMI is 20,6 40 kg m2, with most of the BMI is normal 37,3. Based on PG SGA score 64,7 of the subjects at high risk of malnutrition, and the PG SGA mean score is 11,7 6,2. The median value of CRP is 6,4 0,4 170,4. The result of this study showed a significant positive correlation between PG SGA score with serum CRP levels with the strength of correlation is weak r 0,372 p 0,007. "