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"Latar belakang: Trietylene glycol dimethacrylate (TEGDMA) merupakan salah satu monomer yang terkandung dalam bahan tambal resin komposit. Jika polimerisasi tidak sempurna, TEGDMA dapat dengan mudah terlepas ke dalam rongga mulut beberapa menit hingga jam setelah penambalan, dan dapat berpenetrasi ke dalam pulpa. TEGDMA yang terlepas dilaporkan bersifat toksik terhadap jaringan dan sel tubuh.Tujuan: menentukan efek TEGDMA terhadap protein total dan profil protein sel-sel pulpa gigi.Metode: sel-sel pulpa didapat dari jaringan pulpa gigi sehat yang baru diekstraksi, kemudian dikultur pada medium kultur DMEM. Setelah sel kultur tampak confluent (±2 malam), dilakukan subkultur dari kultur primer tersebut, yang kemudian diinkubasi kembali pada suhu 37° C dan 5% CO2 selama 1 malam pada 24- well plate. Kemudian dilakukan pemaparan TEGDMA dengan konsentrasi 4mM, 8mM dan 12mM, selama 24 jam, sedangkan pada kelompok kontrol tidak dilakukan pemaparan TEGDMA. Penentuan konsentrasi protein total sel pulpa dilakukan dengan menggunakan Bradford protein assay. Profil protein sel pulpa diidentifikasi dengan teknik SDS-PAGE. Analisa berat molekul protein sampel dilakukan dengan menggunakan Gel Doc (Band Analysis Quick Guide).Hasil: Rerata konsentrasi protein total sel (µg/ml ± SD) pada kelompok perlakuan dengan TEGDMA 4mM (22762,27±3385,87) dan 8mM (20268,44±1701,14) memiliki nilai dibawah kelompok kontrol (24253,77±3072,88). Sedangkan kelompok perlakuan dengan TEGDMA 12mM (23706,51±3214,52) memiliki nilai konsentrasi protein total sel di atas kelompok 4mM dan 8mM, namun masih tetap di bawah kelompok kontrol. Berdasarkan uji statistik dengan one way ANOVA, hanya kelompok TEGDMA 8mM yang memiliki perbedaan rerata konsentrasi protein total sel yang bermakna (p=0.037) terhadap kelompok kontrol. Selanjutnya dari gambaran profil protein yang terbentuk pada gel elektroforesis, tampak perubahan profil protein sel pada setiap kelompok setelah paparan TEGDMA.Kesimpulan: Pada penelitian ini terjadi penurunan konsentrasi protein total sel dan perubahan profil protein sel pulpa gigi setelah pemaparan TEGDMA dengan konsentrasi 4mM, 8mM, dan 12mM.

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Background: Trietylene glycol dimethacrylate (TEGDMA) is one of monomer that contained in composite resin restoration. When polymerization is incomplete, this compound could leache into oral cavity in minutes to hours after the restoration, and could penetrate the dental pulp. TEGDMA has been reported to be cytotoxic to the tissues and cells.Objective: to determine the effects of TEGDMA on total protein and protein profile of the dental pulp cells.Methods: the dental pulp cells were collected from the dental pulp tissues of the freshly extracted teeth, and cultured in culture medium of DMEM. After the growth of cultured cells was confluent (±2 nights), the cells were subcultured then incubated (37°C, 5% CO2) overnight in 24-well plate. Afterwards, the cells were exposed to TEGDMA with concentrations of 4mM, 8mM, and 12mM, for 24 hours, meanwhile in control group without TEGDMA exposure. The concentration of total cell protein was measured by Bradford protein assay. The protein profile of the dental pulp cells were identified by SDS-PAGE. The molecular weight of sample protein was analyzed by Gel Doc (Band Analysis Quick Guide).Results: The mean of total cell protein concentration (µg/ml ± SD) on treatment groups of 4mM TEGDMA (22762,27±3385,87) and 8mM (20268,44±1701,14) were lower than the controls (24253,77±3072,88). Whereas, the total cell protein concentration of treatment group of TEGDMA 12mM (23706,51±3214,52) was higher than the treatment groups with TEGDMA 4mM and 8mM, but it was still lower than the controls. According to one way ANOVA statistic test, only the treatment group with TEGDMA 8mM was significantly lower than the controls (p=0.037). Furthermore, the protein profile identified by electrophoresis gel, showed the profile alteration after TEGDMA exposure.Conclusion: In this research the total cell protein concentration was decreased and the protein profile of the dental pulp cells was altered after exposure with TEGDMA 4mM, 8mM, and 12mM."

"Latar belakang: Trietylene glycol dimethacrylate (TEGDMA) merupakan salah satu monomer yang terkandung dalam bahan tambal resin komposit. Jika resin komposit mengalami polimerisasi tidak sempurna, TEGDMA dengan mudah terlepas ke dalam rongga mulut dalam beberapa menit hingga jam setelah penambalan, kemudian berpenetrasi mencapai pulpa. TEGDMA yang terlepas dilaporkan bersifat sitotoksik. Tujuan: Menentukan efek TEGDMA (4 mM, 8 mM, dan 12 mM) terhadap protein total dan profil protein medium kultur sel-sel pulpa gigi. Metode: Sel-sel pulpa didapat dari jaringan pulpa gigi sehat yang baru diekstraksi, kemudian dikultur pada medium kultur DMEM. Setelah sel kultur tampak confluent (±2 malam), dilakukan subkultur yang kemudian digunakan sebagai sampel pada penelitian ini. Selanjutnya, kultur sel-sel pulpa gigi pada kelompok perlakuan masing-masing dipapar TEGDMA 4 mM, 8 mM, dan 12 mM. dan diinkubasi pada suhu 37°C, 5% CO2 selama 24 jam. Sedangkan pada kelompok kontrol tidak dipaparkan TEGDMA. Konsentrasi protein total medium kultur diukur menggunakan Bradford protein assay lalu dibaca dengan microplate reader pada panjang gelombang 655 nm. Kemudian, identifikasi profil protein medium kultur dilakukan dengan metode SDS PAGE. Hasil: Nilai rerata konsentrasi protein total medium kultur (µg/ml ± SD) kelompok perlakuan TEGDMA 4 mM, 8 mM, dan 12 mM berturut turut adalah 28635.85 ± 2373.39, 35288.41 ± 3469.47, dan 38199.79 ± 2752.47. Nilai-nilai tersebut lebih tinggi daripada kelompok kontrol 27073.83 µg/ml ± 2772.46. Analisis statistik one way ANOVA menunjukan terdapat perbedaan bermakna antara kelompok perlakuan TEGDMA 8 mM dan 12 mM dengan kelompok kontrol (p<0,05). Hasil identifikasi profil protein medium kultur menunjukan tampak perubahan profil protein pada setiap kelompok setelah pemaparan TEGDMA 4 mM, 8 mM, dan 12 mM. Kesimpulan: Pada penelitian ini konsentrasi protein total medium kultur meningkat dan profil protein medium kultur mengalami perubahan setelah pemaparan TEGDMA 4 mM, 8 mM, dan 12 mM pada sel-sel pulpa.

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Background: Trietylene glycol dimethacrylate (TEGDMA) is one of monomer that contained in composite resin restoration. TEGDMA could be released from composite resins to the oral cavity following incomplete polymerization in a few minutes to hours after the placement of restoration, and then the monomers of TEGDMA could penetrate the dental pulp. TEGDMA that released was reported has cytotoxic effects.

Objectives: To determine the effect of TEGDMA (4 mM, 8 mM, dan 12 mM) on total protein and protein profile of culture medium of the dental pulp cells.

Methods: The pulp cells were isolated from the pulp of the freshly extracted teeth, and cultured in culture medium of DMEM. After the cells visually confluent (±2 nights), subcultured to be used as samples. Afterwards, the cells culture in treatment group were treated with TEGDMA 4 mM, 8 mM, dan 12 mM and incubated at 37°C, 5% CO2 for 24 hours. Whereas, in control group without TEGDMA exposure. The concentration of total protein in culture medium was measured by Bradford protein assay then were read by microplate reader in 655 nm. Then, the protein profile of culture medium was identified by SDS PAGE method.

Result: The mean of total protein of culture medium (µg/ml ± SD) on treatment groups of TEGDMA 4 mM, 8 mM, dan 12 mM were 28635.85 ± 2373.39, 35288.41 ± 3469.47, and 38199.79 ± 2752.47 were higher than the controls 27073.83 ± 2772.46. One way ANOVA statistic analysis showed that treatment group of TEGDMA 8 mM and 12 mM were significant different compared with the control group (p<0,05). The protein profile of culture medium was altered after TEGDMA exposure.

Conclusion: In this research the total protein of culture medium was increased and its protein profile was altered after exposure of TEGDMA 4 mM, 8 mM, and 12 mM to dental pulp cells."

"Latar belakang: Trietylene glycol dimethacrylate (TEGDMA) merupakan salah satu monomer yang terkandung dalam resin komposit. Jika polimerisasi resin komposit tidak sempurna, TEGDMA dapat terlepas ke dalam rongga mulut dalam beberapa menit hingga jam dan dapat berpenetrasi mencapai pulpa. TEGDMA dilaporkan bersifat toksik terhadap sel dan jaringan rongga mulut. Tujuan: Mengetahui efek TEGDMA terhadap sel-sel pulpa gigi ditentukan berdasarkan viabilitas dan profil protein sel pulpa (in vitro). Metode: Sel-sel pulpa berasal dari jaringan pulpa gigi sehat yang baru diekstraksi, kemudian dikultur dalam DMEM (37o C, 5% CO2) sampai confluent (± 2 malam). Selanjutnya dilakukan subkultur dengan kondisi yang sama selama 1 malam pada 24-wellplate. Kemudian pada kelompok perlakuan dipaparkan TEGDMA dengan konsentrasi 4 mM, 8 mM dan 12 mM selama 24 jam; sedangkan pada kelompok kontrol tidak dipaparkan TEGDMA. Viabilitas sel diukur dengan menggunakan MTT assay dan hasilnya dibaca dengan microplate reader (490 nm), sedangkan gambaran profil protein dideteksi dengan menggunakan SDS-PAGE dan diinterpretasikan dengan menggunakan Gel Doc. Hasil: Rerata optical density (OD) ± SD kelompok perlakuan TEGDMA 4 mM (1,71 ± 0,08); 8 mM (1,59 ± 0,11); dan 12 mM (1,50 ± 0,16) lebih rendah dibandingkan dengan kelompok kontrol (1,81 ± 0,11). Uji statistik One Way ANOVA menunjukkan bahwa nilai rerata OD kelompok TEGDMA 8 mM dan 12 mM berbeda bermakna dengan kelompok kontrol (p<0.05). Profil protein sel mengalami perubahan setelah pemaparan TEGDMA. Kesimpulan: Pada penelitian ini viabilitas sel menurun dan terjadi perubahan profil protein sel setelah pemaparan TEGDMA.

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Background: Trietylene glycol dimethacrylate (TEGDMA) is one of monomer contained in composite resin. If the polimerized was incomplete TEGDMA could bereleased into oral cavity in minutes to hours and could penetrate to the dental pulp. Itwas reported that TEGDMA has cytotoxic effects to cells and tissues in oral cavity.

Objectives: To determine the toxic effect of TEGDMA on dental pulp cells culture based on cell viability and Protein Cell Profile.

Methods: The pulp cells were isolated from the pulp tissue of the freshly extracted teeth, cultured in DMEM (37o C, 5% CO2) until confluent (± 2 nights). Afterwards, subcultured with the same condition overnight in 24-wellplate. Then, the treatment groups were treated with TEGDMA 4 mM, 8 mM, dan 12 mM for 24 hours, whereas in control group without TEGDMA exposure. The optical density of cell viability was measured by MTT assay then it was read with microplate reader in 490 nm. The protein cell profile was identified by SDS-PAGE method and analyzed by Gel Doc.

Results: Mean optical density ± SD of TEGDMA treatment group 4mM (1,71 ± 0,08), 8mM (1,59 ± 0,11), and 12 mM (1,50 ± 0,16) were lower than the control group (1,81 ± 0,11). One Way ANOVA analysis showed that TEGDMA treatment group 8 mM and 12 mM had significant differences compared with the control group (p<0,05). The protein profile of cells was altered after TEGDMA exposure.

Conclusion: In this research the cell viability was decreased and the protein profile of cells was altered after TEGDMA exposure."

"Latar belakang: xylitol adalah gula alkohol dengan 5 ikatan rantai karbon yang memiliki banyak manfaat bagi kesehatan manusia. Dalam bidang kedokteran gigi, xylitol memiliki peran sebagai antikaries gigi karena dapat menghambat pertumbuhan bakteri Streptococcus mutans penyebab karies gigi. Namun belum diketahui efek pemaparan xylitol terhadap sel-sel pulpa gigi. Pulpa gigi merupakan jaringan yang sensitif terhadap paparan benda asing. Pada pulpa gigi yang terbuka, xylitol dapat menimbulkan efek biologik. Tujuan: untuk mendeteksi efek paparan xylitol dalam beberapa konsentrasi terhadap protein total dan profil protein sel-sel pulpa gigi secara in vitro. Metode: sampel penelitian berasal dari sel-sel pulpa gigi sehat (tanpa karies) yang baru diekstraksi. Selanjutnya dikultur selama semalam dan dilanjutkan dengan subkultur selama semalam. Kemudian kelompok perlakuan xylitol dipaparkan xylitol dengan konsentrasi 2%, 4%, 8%, dan 16%, sedangkan kelompok kontrol tidak diberi paparan xylitol. Protein total sel-sel pulpa gigi diukur dengan menggunakan metode Bradford assay dan profil protein sel-sel pulpa gigi dianalisis dengan menggunakan metode SDS PAGE. Hasil: rerata konsentrasi protein total (µg/ml ± SD) sel-sel pulpa gigi kelompok perlakuan xylitol 2% (23031,305 ± 1636,87), kelompok perlakuan xylitol 4% (26380,865 ± 3278,0), kelompok perlakuan xylitol 8% (23192,574 ± 1441,39), dan kelompok perlakuan xylitol 16% (21498,481 ± 2633,37) memiliki rerata konsentrasi protein total sel-sel pulpa gigi yang lebih tinggi dibandingkan kelompok kontrol (19013,045 ± 2188,51) dan memiliki perbedaan bermakna berdasarkan uji statistik Oneway ANOVA. Namun, antar kelompok perlakuan xylitol 2%, 4%, 8% dan 16% tidak terdapat perbedaan bermakna (p<0,05). Pada gambaran profil protein, tampak terjadi perubahan profil protein pada kelompok perlakuan xylitol 2% dan 8%. Simpulan: pada penelitian ini terjadi peningkatan konsentrasi protein total dan perubahan profil protein selsel pulpa gigi setelah pemaparan xylitol.

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Background: xylitol is sugar alcohol with 5 carbon atom in the molecule which has many benefits for human health. In dentistry, xylitol is an anti-cariogenic agent as it can inhibit Streptococcus mutans growth. Nevertheless, the effect of xylitol exposure to dental pulp cells has not been known yet. Dental pulp is a sensitive tissue toward exposure of several agents. In the exposed dental pulp, xylitol can cause biological effects.

Objectives: the effect of xylitol with several concentrations determined to total protein and protein profile of the dental pulp cells culture.

Methods: the dental pulp cells were obtained from healthy and freshly extracted teeth (non-caries). Furthermore, dental pulp cells were cultured overnight and then subcultured another overnight. Afterwards, xylitol treatment group was exposured by 2%, 4%, 8%, and 16% xylitol, while control group was not exposured by xylitol. Total protein cells was measured by Bradford assay method and protein profile was analized by SDS PAGE.

Results: the mean of total protein (µg/ml ± SD) cells concentration? of 2% xylitol group (23031,305 ± 1636,87), 4% xylitol group (26380,865 ± 3278,0), 8% xylitol group (23192,574 ± 1441,39), and 16% xylitol group (21498,481 ± 2633,37) were statistically higher than the control group (19013,045 ± 2188,51). However, there were not significant differences between 2%, 8%, and 16% xylitol groups. From the result of SDS PAGE, it was shown that there was altered protein profile in 2% and 8% xylitol group.

Conclusions: in this research, the concentration of total protein cells were increased and the cells protein profile was altered in the dental pulp cells after xylitol exposured."

"Latar belakang: xylitol merupakan gula alkohol (polyols) dengan 5 ikatan rantai karbon yang dilaporkan bermanfaat bagi kesehatan manusia. Dalam bidang kedokteran gigi, xylitol memiliki peran sebagai bahan antikaries gigi karena dapat menghambat pertumbuhan bakteri Streptococcus mutans. Namun, efek xylitol terhadap sel-sel pulpa gigi belum diketahui. Pulpa gigi merupakan jaringan yang sensitif terhadap paparan benda asing. Pada pulpa gigi yang terbuka, xylitol dapatmenimbulkan efek biologik sel. Tujuan: untuk mendeteksi efek paparan xylitol terhadap protein total dan profil protein medium kultur sel-sel pulpa gigi. Metode: sel-sel pulpa gigi didapat dari jaringan pulpa gigi sehat yang baru diekstraksi, kemudian dikultur dalam medium DMEM (37ºC, 5% CO2) hingga confluent. Kemudian dilakukan subkultur dengan kondisi yang sama selama semalam. Kelompok perlakuan dipaparkan xylitol dengan konsentrasi 2%, 4%, 8%, dan 16%, tetapi kelompok kontrol tidak dipapar xylitol. Konsentrasi protein total medium kultur sel-sel pulpa gigi diukur dengan menggunakan Bradford protein assay pada panjang gelombang 655 nm. Sedangkan profil protein medium kultur sel-sel pulpa gigi dianalisis dengan teknik SDS PAGE. Hasil: rerata konsentrasi protein total (µg/ml ± SD) medium kultur sel-sel pulpa gigi pada kelompok perlakuan xylitol 2% (24.253,71 ± 2.363,29), xylitol 4% (21.925,42 ± 1.001,38), xylitol 8% (25.456,51 ± 4.569,45), dan xylitol 16% (26.306,66 ± 5.550,82) secara statistik dengan Oneway ANOVA lebih rendah bermakna (p<0,05) dibandingkan dengan kontrol (33.395,64 ± 4.209,08). Dari hasil SDS PAGE, ternyata tidak terjadi perubahan profil protein medium kultur sel-sel pulpa gigi setelah pemaparan xylitol. Simpulan: konsentrasi protein total medium kultur sel-sel pulpa gigi menurun setelah pemaparan dengan xylitol, namun profil protein medium kultur sel-sel pulpa gigi tidak mengalami perubahan.

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Background: xylitol is one of sugar alcohol (polyols) with 5 carbon atoms which is reported to have benefits to our health. In dentistry, xylitol has anti-caries effect as the growth of Streptococcus mutans could be inhibited. However, the xylitol effects on dental pulp have not been known yet. Dental pulp tissue is sensitive to foreign substances. Xylitol could penetrate the exposed dental pulp and induce the biological response of the cells.

Objective: to detect the effects of xylitol on dental pulp cells determined by total protein and protein profile of culture medium of the dental pulp cells (in vitro).

Methods: dental pulp cells were obtained from healthy and freshly extracted teeth. Then, they were cultured in DMEM medium (37ºC, 5% CO2) until confluent approximately 2 days. Subsequently they were subcultured and used as samples. The treatment groups were treated with xylitol 2%, 4%, 8%, and 16% and incubated at 37°C, 5% CO2 for overnight, while the control groups without xylitol. The total protein of culture medium was determined by Bradford protein assay in 655 nm. Whereas, the protein profile of culture medium were analized by SDS PAGE method.

Results: the mean of total protein? concentration (µg/ml ± SD) of culture medium in treatment groups with xylitol 2% (24.253,71 ± 2.363,29), xylitol 4% (21.925,42 ± 1.001,38), xylitol 8% (25.456,51 ± 4.569,45), dan xylitol 16% (26.306,66 ± 5.550,82) were lower than control group (33.395,64 ± 4.209,08). The comparison between the controls and treatment groups were analysed by Oneway ANOVA. All the treatment groups were signifcantly different compared with the controls (p<0,05). By SDS PAGE, the protein profile of culture medium in all treatment groups was not altered.

Conclusion: the total protein? concentration of culture medium of the dental pulp cells were decreased after treated with xylitol. However, the protein profile of culture medium of dental pulp cells was not altered."

"Latar belakang: xylitol adalah gula alkohol berantai karbon lima (polyol) yang banyak digunakan sebagai pemanis alami dalam bentuk permen karet untuk mencegah karies gigi. Xylitol memiliki efek antikaries karena dapat menghambat pertumbuhan S. mutans yang merupakan salah satu agen utama penyebab karies gigi, menurunkan pembentukan plak dan meningkatkan remineralisasi gigi. Pulpa gigi berperan penting bagi vitalitas gigi. Pada pulpa gigi yang terbuka, xylitol dapat berpenetrasi dan menimbulkan efek biologik pada sel. Tujuan: untuk mendeteksi efek xylitol terhadap viabilitas dan profil protein sel-sel pulpa gigi (in vitro). Metode: sel-sel pulpa gigi didapat dari gigi sehat yang baru diekstraksi, dan dikultur dalam medium kultur DMEM (37°C, 5% CO2) hingga confluent. Selanjutnya sel-sel tersebut disubkultur pada kondisi yang sama selama semalam di 24-wellplate. Setelah itu kelompok perlakuan dipaparkan xylitol dengan konsentrasi 2%, 4%, 8% dan 16%. Sedangkan pada kelompok kontrol tidak diberi xylitol. Viabilitas sel diukur dengan MTT assay. Sedangkan profil protein dianalisis dengan SDS PAGE. Hasil: rerata optical density (OD) kelompok xylitol 2% (1,784 ± 0,052), 4% (2,465 ± 0,057), 8% (2,168 ± 0,162), dan 16% (1,912 ± 0,148) lebih tinggi dibandingkan dengan kelompok kontrol (1,566 ± 0,069). Uji statistik Oneway ANOVA menunjukkan bahwa seluruh kelompok perlakuan berbeda bermakna dengan kontrol (p<0,05). Persentase viabilitas sel diperoleh dari rerata optical density. Viabilitas sel kelompok xylitol 2% (113,92%), 4% (157,40%), 8% (138,44%), dan 16% (122,09%) lebih tinggi dibandingkan dengan kelompok kontrol (100%). Dari hasil SDS PAGE, tampak perubahan profil protein sel-sel pulpa gigi. Simpulan: terdapat peningkatan viabilitas sel dan perubahan profil protein sel-sel pulpa gigi setelah pemaparan xylitol.

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Background: xylitol is five carbon sugar alcohol (polyol) which is used as natural sweetener in chewing gum to prevent dental caries. Xylitol has anticaries effect as it can inhibit the growth of S. Mutans, one of the main etiology of dental caries, decrease plaque formation, and increase tooth remineralization. Dental pulp has an important role in dental vitality. In exposed dental pulp, xylitol can penetrate and induce biological response of the cells. Objective: to detect the effects of xylitol to cell viability and protein profile of dental pulp cells (in vitro). Method: dental pulp cells were obtained from healthy and freshly extracted teeth, and were cultured in DMEM (37°C, 5% CO2) until confluent. Subsequently, they were subcultured in same condition overnight on 24-well plate. Afterwards, the treatment groups were exposed by 2%, 4%, 8%, and 16% xylitol. Whilst, the control group was not exposed by xylitol. Cell viability was measured by MTT assay. Whereas, the protein profile was analized by SDS PAGE. Results: the mean of optical density of treatment group with xylitol 2% (1,784 ± 0,052), 4% (2,465 ± 0,057), 8% (2,168 ± 0,162), and 16% (1,912 ± 0,148) were higher than control group (1,566 ± 0,069). Statistical test Oneway ANOVA showed that all the treatment groups were significantly different compared with the control (p<0,05). The percentage of cell viability was obtained from the mean of optical density. The cell viability of xylitol 2% (113,92%), 4% (157,40%), 8% (138,44%), dan 16% (122,09%) were higher than control group (100%). From SDS PAGE, there was protein profile alteration. Conclusion: there was an increased of cell viability and the alteration of protein profile of dental pulp cells after treated with xylitol."

"ABSTRACTLatar Belakang: Saliva merupakan hasil sekresi manusia yang mengandung berbagai macam zat seperti protein, hormon dan lain-lain. Aktivitas fisik dapat memengaruhi kandungan saliva seperti profil dan total protein di dalamnya. Protein dalam saliva dapat memengaruhi aktivitas progres karies. Perlu diketahui apakah aktivitas fisik memengaruhi aktivitas karies. Tujuan: Menganalisis perbedaan profil dan total protein dalam saliva subjek pelari dan hubungannya dengan skor indeks DMFT. Metode: Profil protein diekspresikan menggunakan metode SDS-PAGE lalu dianalisis secara manual sedangkan total protein dihitung menggunakan prosedur Bradford. Hasil: Dalam saliva subjek pelari ditemukan protein dominan yaitu dengan berat molekul 60 kDa, 30 kDa dan 10 kDa sedangkan pada subjek non-pelari yaitu 60 kDa, 30 kDa dan 25 kDa. Protein yang hanya ditemukan dalam saliva subjek pelari yaitu 45 kDa dan 10 kDa sedangkan yang hanya ditemukan dalam saliva subjek non-pelari yaitu 15 kDa. Total protein saliva pada subjek non-pelari lebih tinggi yaitu 774,46 µg/mL sedangkan pada subjek pelari sebesar 547,89 µg/mL. Kesimpulan: Terdapat perbedaan profil dan total protein saliva antara subjek pelari dan non-pelari serta terdapat hubungan antara profil dan total protein saliva dan skor indeks DMFT.

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ABSTRACTBackground: Saliva is a secretion of the human body that contains various substances such as proteins, hormones and etc. Physycial activity could influence the contents of saliva such as the profiles and total of the proteins. Salivary proteins take role in caries progression activity. It is needed to be known whether physical activity affects caries progression. Objective: To analyze the difference of profiles and total of salivary proteins in runners and their correlations with DMFT index scroes. Methods: Protein profiles are expressed with SDS-PAGE procedure and then are analyzed manually, meanwhile the protein total is calculated using Bradford procedure. Results: The dominant proteins found in runners saliva are 60 kDa, 30 kDa and 10 kDa proteins and those found in non-runners saliva are 60 kDa, 30 kDa and 25 kDa. Proteins only found in runners saliva are 45 kDa and 10 kDa proteins and the ones only found in non-runners saliva is 15 kDa protein. Total of salivary proteins in non-runners is higher than the runners, which is 774,46 µg/mL compared to 547,89 µg/mL. Conclusion: There are differences found in the salivary proteins profiles and total in the runners and non-runners and there are correlations established between the salivary proteins profiles and total and the obtained scores of DMFT index."

"Latar Belakang: Rongga mulut manusia memiliki beragam mikroorganisme yang dapat membentuk suatu komunitas yang memengaruhi kesehatan rongga mulut. Menurut Riskesdas 2018, prevalensi karies di Indonesia mencapai 60-80%. Konsentrasi protein dan polipeptida yang ada dalam saliva penting dalam pemeliharaan kesehatan mulut dan homeostasis dengan perubahan kualitatif dan kuantitatif dari proteome saliva. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan total konsentrasi protein dan profil protein saliva dengan status kebersihan rongga mulut (OHI-S) dan status karies dental (DMF-T dan def-t) pada subjek kelompok usia dewasa muda dan anak-anak. Metode: Penelitian ini bersifat deskriptif laboratorik dengan menggunakan Uji Bradford untuk menetapkan total konsentrasi protein dan Uji SDS-PAGE untuk menetapkan profil protein saliva. Sampel uji berupa sampel saliva berjumlah 18 sampel masing-masing kelompok usia (total 36 sampel), dengan diketahui status kebersihan rongga mulut (OHI-S) dan status karies dental (DMF-T dan def-t). Analisis statistik dijalankan dengan menggunakan uji normalitas, kemudian Uji T test-independent. Untuk menganalisis hubungan dilakukan uji korelasi spearman. Analisis data menggunakan SPSS iOS versi 22.0. Hasil: Terdapat perbedaan signifikan antara total konsentrasi protein saliva kelompok usia dewas muda dan anak-anak (p = 0.001 (p<0.05)), namun tidak terdapat korelasi signifikan antara total konsentrasi protein saliva kelompok usia terhadap OHI-S dan DMF-T atau def-t, serta terdapat perbedaan profil protein saliva berupa perbedaan frekuensi protein bands yang muncul pada masing-masing profil protein.  Kesimpulan: Total konsentrasi protein dan profil protein saliva tidak berhubungan dengan OHI-S dan DMF-T atau def-t pada kelompok usia dewasa muda dan anak-anak, namun tetap memiliki tendensi korelasi.

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Human oral health contains various microorganisms that can form a community that affects oral health. According to Riskesdas 2018, the prevalence of caries in Indonesia ranges from 60-80%. The concentration of proteins and polypeptides in saliva is important in maintaining oral health and homeostasis through qualitative and quantitative changes in the salivary proteome.  Objective: This study aims to analyze the relationship between total protein concentration and saliva protein profile with oral hygiene status (OHI-S) and dental caries status (DMF-T and def-t) in adult and child age groups. Methode: This study is a deskriptive laboratory analysis using Bradford tests to determine total protein concentration and SDS-PAGE tests to determine saliva protein profiles. The sample consisted of 18 saliva samples from each age group (total 36 samples), with OHI-S and dental caries status (DMF-T and def-t) determined. Statistical analysis was performed using normality tests, followed by independent sample t-tests. To analyze the relationship, Spearman's correlation test was conducted. Data analysis used SPSS iOS version 22.0. Result: A significant difference was found in the total saliva protein concentration between the young adult and child groups (p = 0.001, p < 0.05), but no significant correlation was found between total saliva protein concentration and OHI-S and DMF-T or def-t status. There was a difference in saliva protein profiles, manifested as differences in the frequency of protein bands in each protein profile.  Conclusion: The total protein concentration and saliva protein profiles do not have a significant relationship with OHI-S and DMF-T or def-t status in young adult and child age groups, but they still show a tendency to correlate."

"Triethylene glycol dimethacrylate (TEGDMA) is a common component of the bonding agents and resin composites used in dentistry for restorative dentistry. However, TEGDMA could be released from composite resins following incomplete polymerization and degradation processes by salivary enzymes in the mouth. Subsequently, TEGDMA is available in saliva and diffuses toward and affects the dental pulp which contains various cells, and thus may cause severe cytotoxic effects. Objectives: To determine the total protein concentration of human dental pulp cells following exposure to TEGDMA. Materials & methods: Dental pulp cells were isolated from the pulp of the freshly extracted teeth and cultured in DMEM for 48 h (37°C, 5% CO2). Then, 2 mM, 4mM and 8 mM TEGDMA were added to these cells and incubated for 24 h. The total protein was measured by Bradford Protein Assay. Results: The total protein concentration of dental pulp cell after expsured to 4 mM, 8mM, and 12 mM TEGDMA were statistically lower (22762.27 ug/ml ± 3385.87; 20268.44 ug/ml ± 1701.14; 23706.51 ug/ml ± 3214.52; respectively) than the control group (24253.77 ug/ml ± 3072.88). Furthermore, the total protein concentration of culture medium after exposured to 4 mM, 8mM, and 2 mM TEGDMA, were statustically higher (28635 ug/ml ± 2373.4; 35288.41 ug.ml ± 3469.48; 38199.79 ug/ml ± 2752.47; respectively) when compared with the controls (27073.85 ug/ml ± 2772.47). Conclusion: 2 mM, 4 mM, and 8 mM TEGDMA caused cytotoxicity to human dental pulp cells showed by decreasing the total protein of cells and increasing total protein of the culture medium."

"Demam dengue (DD) merupakan penyakit infeksi virus dengue (DENV) dengan vektor Aedes aegypti dan Aedes albopictus. Secara global, terjadi peningkatan kasus DD sebanyak enam kali lipat dari tahun 2010 hingga 2016 namun sampai saat ini regimen terapi DD adalah terapi suportif yaitu terapi cairan dan simptomatik. Ekstrak Curcuma longa telah diteliti memiliki potensi sebagai antiviral untuk DENV. Namun, mekanisme penghambatannya masih belum diketahui sehingga penelitian ini dilakukan untuk mengetahui efek ekstrak Curcuma longa terhadap penghambatan reseptor dan penempelan virus dengue serotipe 2 (DENV-2) secara in vitro dan ikatan curcumin dengan protein E secara in silico.Penelitian ini merupakan studi eksperimental untuk menganalisa mekanisme kerja dari ekstrak Curcuma longa sebagai antivirus terhadap DENV-2 menggunakan sel Vero sebagai sel uji dan in silico untuk mengetahui ikatan energi curcumin dengan protein E DENV. Focus assay dan MTT Assay digunakan untuk menilai penghambatan reseptor dan protein virus, serta viabilitas sel secara berturut-turut. Konsentrasi ekstrak Curcuma longa yang digunakan yaitu dua kali IC50 (17,91 μg/mL). DMSO digunakan sebagai kontrol.Persentase hambat pada reseptor sel dan protein virus masing-masing adalah 98,67 ± 1,33% dan 2,29 ± 1,19%. Persentase viabilitas sel pasca pemberian ekstrak Curcuma longa adalah 97,07 ± 0,50%. Energi ikatan pada konformasi terbaik curcumin dengan protein E bernilai -2,71 kkal/mol dengan konstanta inhibisi 10,34 mM. Ekstrak Curcuma longa memiliki efek penghambatan reseptor sel lebih baik daripada protein E virus serta memiliki ikatan yang relatif baik dengan protein E.

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Dengue fever (DF) is an disease caused by dengue virus infection (DENV). From 2010 to 2016, there has been a sixfold increase of DF cases globally. However, therapy for DF currently only consist of supportive treatments. Curcuma longa (turmeric) extract has been studied and its potential antiviral activity against dengue serotype 2 virus was found but inhibitory mechanism is still unknown. This research aims to find the inhibitory effect of turmeric extract against cell receptor and attachment protein of DENV-2 in vitro and binding energy between curcumin and dengue protein E in silico.

Experimental, in vitro study was done to analyze inhibitory mechanism of turmeric extract as antivirus to DENV-2 using Vero cell as test cell. In silico calculation of binding energy between curcumin and DENV protein E was also done using a docking software. Focus assay and MTT assay were used to evaluate receptor and viral attachment protein inhibition as well as cell viability, respectively. Turmeric extract concentration used was twice of IC50 (17,91 μg/mL) . DMSO was used as control.

Inhibition percentage on cell receptor and viral attachment protein yielded 98,67±1,33% and 2,29±1,19% respectively. Viability percentage of the cells after treatment with turmeric extract is 97,07 ± 0,50%. Binding energy at the best conformation between curcumin and viral protein E is -2.71 kcal/mol with inhibition constant of 10,34 mM. Turmeric extract has a higher inhibition effect against cell receptor compared to viral attachment protein and has a relatively strong bond with protein E."