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"Complications of diabetes mellitus could influence salivary gland function in either output or composition of saliva. The objective of this study was to investigate the correlations between salivary total protein concentrations and whole unstimulated salivary flow rates in poorly controlled type 2 diabetes mellitus. Saliva samples were collected from 14 subject diabetic group and 16 subject control group, which were matched on age and sex. Saliva was analyzed for concentration of total protein and flow rates. Bradford method was used to determine salivary total protein concentration. Statistical analyzed was done by using paired sample t-test to compare salivary flow rates and salivary total protein concentration between diabetic and control group. Pearson?s test was used to correlate salivary total protein concentration with salivary flow rates in diabetic and control. There was no significant difference in whole unstimulated salivary flow rates or salivary total protein concentration between diabetic and the control group. There was no significant correlation between saliva total protein concentration and whole unstimulated saliva flow rates in both groups. It could be concluded that there was no significant correlation between salivary total protein concentrations and whole unstimulated salivary flow rates.

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Diabetes melitus (DM) dapat menyebabkan komplikasi yang mempengaruhi fungsi kelenjar saliva baik dari segi volume maupun komposisi. Tujuan penelitian ini adalah untuk melihat hubungan antara konsentrasi protein total saliva dengan laju alir saliva tanpa stimulasi pada penyandang DM tipe 2 terkontrol buruk. Sampel saliva dikumpulkan dari 14 subyek kelompok DM dan 16 subyek kelompok kontrol yang telah disesuaikan usia dan umurnya. Sampel saliva diukur laju alir dan konsentrasi protein totalnya. Konsentrasi protein total saliva diukur dengan metode Bradford. Analisis data penelitian dilakukan dengan uji t berpasangan untuk uji komparasi konsentrasi protein total saliva dan laju alir saliva antara kelompok DM dengan kontrol dan uji Pearson untuk uji korelasi konsentrasi protein total saliva dengan laju alir saliva. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan bermakna antara nilai laju alir dan konsentrasi protein total saliva tanpa stimulasi pada kedua kelompok subyek penelitian. Konsentrasi protein total saliva dengan laju alir memiliki korelasi yang tidak bermakna pada kelompok DM. Kesimpulan hasil penelitian ini adalah tidak terdapat korelasi yang bermakna antara konsentrasi protein total saliva dengan laju alir saliva tanpa stimulasi pada penyandang diabetes melitus tipe 2 terkontrol buruk."

"Type 2 diabetes mellitus (DM) altered the quantity and quality of saliva by disturbing the salivary glands. The objective of this study was to examine the relation between the concentration of salivary total protein and viscosity in patient with poorly controlled type 2 DM. Whole unstimulated saliva samples were collected from 12 poorly controlled diabetic patients (diabetic group) and 16 non diabetics (control group). Diabetic group had fasting blood sugar ³ 126 mg/dL and HbA1c > 8%. Control group were matched on age and sex to diabetic group, and had fasting blood sugar < 100 mg/dL. Saliva was analyzed for concentration of total protein, flow rate and viscosity. The total protein concentration was measured by Bradford method. Statistical analyzed was done by using paired sample t-test to compare concentration of salivary total protein, flow rate and viscosity between diabetic and control group. Statistical analyzed was done by using Pearson test to correlate salivary flow rate and viscosity, and concentration of salivary total protein with viscosity. Neither concentration of salivary total protein nor viscosity differed significantly between the two groups. Significantly greater salivary flow rate was seen in diabetic group. However, no correlation was found between the salivary flow rate and viscosity or concentration of salivary total protein and viscosity in diabetic group. In conclusion, there was no significant correlation between concentration of salivary total protein and viscosity in poorly controlled diabetic."

"Diabetes melitus tipe 2 biasanya mengakibatkan perubahan sekresi saliva akibat berbagai gangguan pada kelenjar saliva yang akan mempengaruhi kuantitas, komposisi, dan kualitas saliva. Tujuan penelitian ini adalah untuk mengetahui hubungan antara konsentrasi protein total saliva dengan pH saliva tanpa stimulasi pada penyandang diabetes melitus tipe 2 terkontrol buruk. Subyek penelitian terdiri dari kelompok diabetes melitus sebanyak 13 pasien dari Poliklinik Metabolik-Endokrin Ilmu Penyakit Dalam Rumah Sakit Umum Pusat Nasional Cipto Mangunkusumo Jakarta dan 16 orang kontrol sebagai kelompok kontrol. Gula darah puasa (≥ 126 mg/dl) dan HbA1c (> 8%) diukur untuk menentukan kriteria diabetes melitus tipe 2 terkontrol buruk. Gula darah puasa (< 100 mg/dl) diukur untuk menentukan kriteria kelompok kontrol. Setelah pengumpulan saliva tanpa stimulasi, pH dan konsentrasi protein total saliva diukur. pH saliva diukur dengan pH meter Mettler Toledo. Konsentrasi protein total saliva diukur dengan metode Bradford. Analisis statistik digunakan uji t-berpasangan untuk membandingkan konsentrasi protein total saliva dan pH saliva tanpa stimulasi pada kelompok diabetes melitus dan kontrol. Uji korelasi Pearson digunakan untuk melihat korelasi antara konsentrasi total protein saliva dan pH saliva. Konsentrasi protein total saliva dan pH saliva antara kelompok diabetes melitus dan kontrol tidak berbeda bermakna berdasarkan uji t-berpasangan. Konsentrasi protein total saliva dan pH saliva tanpa stimulasi tidak mengalami korelasi bermakna pada kelompok diabetes melitus berdasarkan uji Pearson. Konsentrasi protein total saliva dan pH saliva dapat berubah pada kelompok diabetes melitus tapi tidak ada korelasi di antara konsentrasi total protein saliva dengan pH saliva.

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Type 2 diabetes mellitus usually altered salivary secretion. The objective of this study was to examine if there is a correlation between total salivary protein concentration and whole unstimulated salivary pH in poorly controlled type 2 diabetes mellitus. A diabetic group comprised 13 patients from Metabollic-Endocrin Clinic of Department of Internal Medicine of Cipto Mangunkusumo National Hospital, with 16 healthy subjects as a control group. Fasting blood sugar (≥ 126 mg/dl) and HbA1c (> 8%) were measured to determine poorly controlled diabetics. Fasting blood sugar (< 100 mg/dl) was measured to determine healthy subjects. After collecting whole unstimulated saliva, pH and concentration of total protein were measured. Salivary pH was measured by pH meter Mettler Toledo. Total salivary protein concentration was analyzed by Bradford method. The data was statistically analized by using paired sample T-test to compare salivary pH and concentration of total protein between diabetic and control group. Pearson?s correlation coefficient was used to examine the relation between total salivary protein concentration and salivary pH. There were no statistical significant difference between diabetic and control group in salivary pH and concentration of salivary total protein. There were no statistical significant correlation of concentration of salivary total protein between whole unstimulated salivary pH in diabetic group. Total salivary protein concentration and salivary pH could be changed in diabetic group but no correlation between total salivary protein concentration and salivary pH."

"Latar Belakang: Saliva merupakan cairan biologis yang kompleks pada rongga mulut yang mengandung berbagai komponen, salah satunya protein. Protein pada saliva merupakan salah satu sistem pertahanan yang dapat berperan melindungi rongga mulut dari penyakit.Tujuan: Menganalisis perbedaan profil protein dan konsentrasi total protein saliva perokok dan non-perokok serta kaitannya dengan karies.Metode: Penelitian melibatkan kelompok  perokok n=25 dan kontrol (non perokok) n=25. Kosentrasi total protein saliva diuji dengan metode Bradford serta profil protein saliva diperoleh dengan menggunakan metode SDS PAGE. Karies diukur dengan score indeks DMF-T melalui pemeriksan klinis.Hasil: Terdapat protein saliva dominan yang ditemukan pada subjek perokok dengan berat molekul 11.6 kDa dan 54.5 kDa dan subjek non-perokok dengan berat molekul 27 kDa, 60 kDa, 94.5 kDa. Konsentrasi total protein saliva subjek perokok sebesar 551.486 µg/mL  lebih rendah dibandingkan non perokok yaitu sebesar 765.361µg/mL dengan perbedaan statistik tidak signifikan.Kesimpulan: Terdapat perbedaan profil protein saliva perokok dan non perokok, namun tidak terdapat perbedaan yang signifikan pada konsentrasi total protein saliva antara kelompok perokok dan non perokok. Terdapat korelasi negatif lemah antara profil dan total protein dengan skor indeks DMF-T.

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Background: Saliva is a complex biological fluid in the oral cavity that contains various components, one of them is protein. Protein in saliva is one of the defense systems that can protect the oral cavity from disease.Objective: To analyze the difference of salivary protein`s profile and total concentration in smokers and non-smokers (control) and their correlation with dental caries that measured by DMF-T index scores.Methods: Study consisted of two group, smokers group (n=25) and  non-smokers as healthy control (n=25). Salivary protein total determined with Bradford method and the salivary protein profile determined with SDS-PAGE method. Caries was assessed by the DMF-T index scores through clinical examination.Result: The dominant salivary proteins  profile were found in smokers subject with molecular mass 11.6 kDa and 54.5 kDa and those found in non-smokers subject with molecular mass 27 kDa, 60 kDa, and 94.5 kDa. The total salivary protein conctrentation of smokers subject are 551.486 µg/mL lower than non-smokers subject, which is 765.361µg/mL) but the difference was not statistically significant (P>0.05).Conclussion: There are differences found in salivary protein profile between smokers and non-smokers subject. However, there is no significant difference in salivary protein total between smokers and non smokers. There are negative correlation between the salivary protein`s total and the scores of DMF-T index."

"Indonesian Journal of Dentistry 2006; Edisi Khusus KPPIKG XIV: 312-315The association between diabetic sialosis and salivary gland function has not been clearly stated. The objective of this study is to assess the association between sialosis and salivary flow rates and xerostomia in type 2 diabetic patients. Eighty one subjects enrolled in this cross-sectional study, consisted of 50 type 2 diabetic outpatients of RSUPN Ciptomangunkusumo (mean of age: 60,96±8,38) and 31 control subjects (mean of age: 57,03±10). Clinical examination was performed to assess sialosis. Unstimulated and stimulated salivary flow rates were measured using spitting method. Saliva secretion was stimulated using 2 % citric acid. Xerostomia was assessed using xerostomia questionnaire. The result showed that sialosis was found only in diabetic group, with a percentage of 28% (14 out of 50). This finding was not found in the well-controlled diabetic group. The mean of unstimulated and stimulated salivary flow rates of the patients with diabetic sialosis were lower than that of the diabetic patients without sialosis. Statistic analysis showed significant association between sialosis and unstimulated salivary flow rate (p=0,001) and between sialosis and xerostomia (p=0,005), but there was no significant association between sialosis and stimulated salivary flow rate (p=0.105). It is concluded that there are significant associations between sialosis and the decrease of unstimulated salivary flow rate, and between sialosis and xerostomia. Therefore patients with diabetic sialosis should be examined periodically to find out the possibility of salivary gland function disorder. "

"Latar Belakang: Peningkatan kadar high sensitivity C-reactive protein ( hsCRP ) dan kekakuan arteri berhubungan dengan peningkatan insiden kejadian kardiovaskular dan peningkatan mortalitas akibat penyakit jantung koroner pada pasien diabetes melitus tipe 2.Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara kadar hsCRP dan kekakuan arteri pada pasien diabetes melitus tipe 2.Metode : Melalui studi cross-sectional, dilakukan pemeriksaan kadar hsCRP dan derajat kekakuan arteri karotis pada 40 pasien dengan diabetes melitus tipe 2. Kekakuan arteri karotis kommunis diperiksa dengan doppler echotracking system untuk menentukan pulse wave velocity (PWV) atau kekakuan arteri karotis lokal (carotid-PWV).Hasil : Nilai median hsCRP pada penelitian ini adalah 4,5 (0,2 - 18,9) mg/L dan nilai rata-rata kekakuan arteri karotis adalah 8,8 ±1,7 m/detik. hsCRP berkorelasi kuat dengan karotid-PWV (r = 0,503, P = 0,001). Korelasi hsCRP dengan karotid-PWV ini tetap terlihat setelah dilakukan koreksi terhadap umur, indeks masa tubuh dan mean arterial pressure (r = 0,450, P = 0,005).Kesimpulan : Setelah dilakukan koreksi terhadap umur, indeks masa tubuh dan mean arterial pressure, hsCRP berkorelasi positif cukup kuat dengan kekakuan arteri pada pasien diabetes melitus tipe 2.

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Background: The elevated level of high-sensitivity C-reactive protein (hsCRP) and arterial stiffness are associated with higher incidences of cardiovascular events and with increased mortality from coronary heart disease in type 2 diabetic patients.

Aim: The aim of this study was to investigate the relationship between hsCRP and arterial stiffness in type 2 diabetic patients.

Methods: A cross-sectional study was conducted to assess the plasma levels of high sensitive C-reactive protein and carotid arterial stiffness among 40 patients with type 2 diabetes mellitus. The common carotid artery was studied by a doppler echotracking system to determine the local carotid pulse wave velocity (carotid-PWV).

Results: The median value of hsCRP in this study was 4.5 (0.2 to 18.9) mg/L and the average value of local carotid stiffness was 8.8 ± 1.7 m/sec. hsCRP showed a strong correlation with carotid-PWV (r = 0.503, P = 0.001). Levels of hsCRP were independently associated with carotid-PWV after adjusting for age, body mass index, and mean arterial pressure (r = 0,450, P = 0,005).

Conclusion: After adjusting for age, body mass index, and mean arterial pressure, hsCRP was strongly positively correlated with arterial stiffness in patients with type 2 diabets mellitus."

"Latar Belakang: Prevalensi Diabetes Melitus (DM) tipe 2 cenderung meningkat di seluruh dunia dan keteraturan pengobatan masih menjadi masalah hingga saat ini. Penelitian terdahulu menemukan bahwa terdapat hubungan antara temperamen dengan kontrol glukosa namun belum banyak penelitian yang membahas hal ini. Penelitian ini bertujuan mengetahui hubungan antara temperamen dengan terkontrol atau tidak terkontrolnya DM tipe 2.Metode: Penelitian ini adalah penelitian analitik potong lintang. Pengambilan sampel dilakukan dengan consecutive sampling pada 110 penyandang DM tipe 2 di Poliklinik Metabolik Endokrin RSCM selama bulan Agustus-Desember 2015. Responden dikelompokkan menjadi penyandang DM terkontrol atau DM tidak terkontrol berdasarkan hasil laboratorium HbA1c terakhir. Responden mengisi kuesioner Modified-Temperament and Character Inventory versi bahasa Indonesia.Hasil: Hasil penelitian ini menunjukkan bahwa skor temperamen harm avoidance, novelty seeking, dan reward dependence tidak berhubungan bermakna dengan terkontrol atau tidak terkontrolnya DM tipe 2.Simpulan: Tidak ada hubungan bermakna antara temperamen dengan pengendalian kadar HbA1c pada penyandang DM tipe 2.

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Background: Prevalence on type 2 Diabetes Mellitus (DM) tend to increase across the world and regulating treatment still being one of the matters to be discussed until recently. Previous research had found that there are correlations between temperament with glucose control but with limited study on that area. This research aim to qualify the relationship between temperament to controllable or uncontrollable type 2 DM.

Method: This research is a cross sectional sampling method. Sampling conducted with consecutive sampling on 110 respondents with type 2 DM in RSCM Metabolism Endocrine Polyclinic, sampling was done between August to December 2015. Respondents are grouped to two different groups which is controllable DM and uncontrollable DM based on last HbA1c laboratory results. Respondents were requested to fill up Modified-Temperament and Character Inventory questionnaire in Bahasa Indonesia.

Results: Result on this research indicates that temperament score in harm avoidance, novelty seeking, and reward dependence are unrelated with whether Type 2 DM being controllable or uncontrollable.

Conclusion: Absent of significant relation between temperament and HbA1c level control in type 2 DM patients."

"Diabetes Melitus tipe 2 merupakan sekumpulan gangguan metabolik dengan karakteristik hiperglikemia. Komplikasi klinis akibat DM berkolerasi dengan status glikemik, sehingga diperlukan upaya pengontrolan status glikemik pasien DM, baik jangka pendek, jangka menengah maupun jangka panjang untuk mencegah atau mengurangi komplikasi progresif akibat penyakit tersebut. Parameter laboratorium untuk pemantauan status glikemik meliputi kadar glukosa darah harian, HbA1c, dan albumin glikat (AG). Penelitian ini bertujuan untuk mendapatkan gambaran kadar HbA1c dan kadar AG pada pasien DM tipe 2 tidak terkontrol, mendapatkan korelasi antara kadar HbA1c dan kadar AG, juga melihat penurunan kadar HbA1c dan AG sesudah terapi 1 dan 3 bulan. Penelitian dilakukan dengan desain studi diagnostik, yang melibatkan 32 subyek penelitian yang diikuti selama 3 bulan mulai bulan Februari hingga Mei 2014. Diagnosis DM tipe 2 ditegakkan oleh dokter Spesialis Penyakit Dalam dan diagnosis DM tipe 2 tidak terkontrol didapatkan dari hasil pemeriksaan HbA1c > 7 %. Hasil penelitian mendapatkan rerata (SD) kadar glukosa darah puasa bulan ke-0, ke-1, dan ke-3 berturut-turut sebesar 170,5(51,6) mg/dL; 162,7(54,6) mg/dL, dan 147,3(45,9) mg/dL. Median (rentang) kadar glukosa darah 2 jam postprandial l(G2PP) bulan ke-0 dan ke-1 sebesar 220 mg/dL (90-544) mg/dL dan 191,5 mg/dL (114-468) mg/dL; rerata(SD) kadar G2PP bulan ke-3 sebesar 201(65,98) mg/dL. Korelasi antara kadar HbA1c dan kadar AG adalah : pada bulan ke-0, r=0,79, p<0,001, bulan ke-1 r=0,74, p<0,001 dan bulan ke-3 r=0,78, p<0,001. Penurunan kadar HbA1c dari baseline (delta-1) dan pada bulan ke-3 (delta-3) adalah median (rentang) delta-1 sebesar 0,43% (0,35-0,74)%, p<0,001 dan median (rentang) delta-3 sebesar 0,89% (0,64-2,30)%, p<0,001. Penurunan kadar AG bulan ke-1 dari baseline (delta-1) dan pada bulan ke-3 (delta-3): median (rentang) delta-1 sebesar 0,94% (0,48-1,64)%, p<0,001, dan median (rentang) delta-3 sebesar 1,79% (0,33-1,40)%, p<0,001. Kami menyimpulkan bahwa terdapat korelasi positif bermakna antara kadar HbA1c dan kadar AG pada bulan ke-0, ke-1, dan ke-3, dengan kekuatan korelasi kuat (r = 0.7-0.8), selain itu terdapat penurunan kadar HbA1c dan AG yang bermakna sesudah terapi 1 dan 3 bulan.

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Type 2 diabetes mellitus (T2DM) is a group of metabolic disorders with hyperglycemic characteristic. Clinical complications of DM correlate with glycemic state, therefore it is necessary to make an effort to control DM glycemic state, in short-, medium-, and long-term to prevent or minimize progressive complications due to the disease. Laboratory parameters to monitor glycemic state include daily blood glucose, HbA1c, and glycated albumin (GA).

This study aimed to obtain HbA1c and GA levels in uncontrolled type 2 DM patients, the correlations between HbA1c and GA levels, and also the decrease in HbA1c and GA levels after 1 month and 3 months treatment. This was a diagnostic study involving 32 subjects that were followed for 3 months from February to May 2014. Type 2 DM was diagnosed by the internist in the Department of Internal Medicine and the uncontrolled type 2 DM was confirmed by HbA1c measurement of > 7%.

The results showed that mean (SD) fasting blood glucose levels at baseline, 1 month and 3 months were 170.5 (51.6) mg/dL; 162.7 (54.6) mg/dL, and 147.3(45.9) mg/dL, respectively. Median (range) 2 hours postprandial blood glucose levels at baseline and 1 month respectively, were 220 mg/dL (90-544) mg/dL and 191.5 mg/dL, respectively, and mean (SD) at 3 months was 201,7 (65,98) mg/dL. Correlations between HbA1c and GA levels : at baseline r =0.79, p<0.001, at 1 month r=0.74, p<0.001 and at 3 months r=0.78, p<0.001.

Decreases of HbA1c level from baseline, at 1 month (delta-1) and at 3 months (delta-3) : median (range) delta-1was 0.43% (0.35-0.74)%, p<0.001 and median (range) delta-3 was 0.89% (0.64-2.30)%, p<0.001. Decreases of GA level from baseline, at 1 month (delta-1) and at 3 months (delta-3) : median (range) delta-1 was 0.94%(0.48-1.64)%, p<0.001, and median (range) delta-3 was 1.79%(0.33-1.40)%, p<0.001.

We concluded that there were significant positive correlations between HbA1c and GA levels at baseline,1 month and 3 months, with strong correlations (r=0.7-0.8). In addition, there were also significant decreases in HbA1c and GA levels from baseline at 1 month and 3 months therapy."

"Latar Belakang: Sindroma dispepsia sering dialami oleh penderita DM. Asam lambung salah satu faktor agresif terjadinya sindroma dispepsia dan tukak lambung. Penelitian ini bertujuan untuk mencari perbedaan pH lambung pada pasien dispepsia DM dengan yang bukan DM dan untuk mengetahui apakah ada korelasi antara pH lambung dengan proteinuria dan HbA1c. Metode: Pasien terdiri dari 30 kelompok DM dan 30 kelompok bukan DM. Masing-masing kelompok dihitung pH lambung basal. pH lambung basal diukur dgn memasukkan elektroda kateter kedalam lambung selama 30 menit kemudian di rekam dgn alat PH Metri merek Digitrapper pH-Z. Beratnya komplikasi DM diukur dengan mikroalbuminuria, sedangkan kendali gula darah diukur dgn HbA1c. Dilakukan uji chi square utk mencari perbedaan pH lambung kelompok DM dgn yg bukan DM, dengan terlebih dahulu menentukan titik potong dgn analisa ROC (Receiver Operating Caracteristic). Dilakukan uji korelasi antara pH lambung basal dengan mikroalbuminuria dan HbA1c pada kelompok pasien DM. Hasil: pH lambung basal pada dispepsia DM vs non DM (2.30±0.83 vs 2.19±0.52). Dgn uji chi square terdapat perbedaan bermakna antara kelompok DM dengan yang bukan DM. Pada uji korelasi antara pH lambung dengan mikroalbuminuria dijumpai r = 0.47 dan p < 0.05, sedangkan HbA1c dijumpai r=0,59 dan p > 0.05. Simpulan: Ada perbedaan bermakna pH lambung basal antara pasien dispepsia DM dengan pasien dispepsia bukan DM. Ada korelasi antara pH lambung basal dengan mikroalbuminuria, sedangkan dengan HbA1c tidak ada korelasi. pH lambung basal pada pasien DM adalah 2.03±0.83 sedangkan pada yang bukan DM adalah 2.19±0.52.

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Aims: Dyspepsia syndrome often experienced in diabetic patients. Gastric acid was one aggressive factors in dyspepsia syndrome. This aim of this study was to determine differences gastric pH between dyspepsia diabetic and dispepsia without diabetic patients. Also to determine whether there were a correlation between basal gastric pH and microalbuminuria and also HbA1c.

Methods: There were 30 patients diabetic and 30 patients without diabetic. Basal gastric pH was measured with an electrode catheter that inserted into the stomach for 30 minutes. Gastric pH will be recorded with PH Metri Digitrapper pH-Z. Diabetic complications measured by microalbuminuria, while the measured blood sugar control with HbA1c. Chi-square test to determine differences gastric pH between diabetic and without diabetic patients. Correlation test was performed between basal gastric pH and microalbuminuria and also HbA1c.

Results: We found basal gastric pH diabetic and non diabetic patients were (2.30±0.83 vs 2.19±0.52). There was significant differences between diabetic and non diabetic patients. From 30 diabeic patients we found a corelation between basal gastric pH and microalbuminuria (p < 0.05 and r = 0.47) and a no corelation with HbA1c (p > 0.05 and r=0,59).

Conclusions: There was significant differences basal gastric pH between diabetic and non diabetic patients. There was correlation between basal gastric pH and microalbuminuria, and no correlation with HbA1c. Basal gastric pH diabetic patients was 2,30 ± 0.83 and non diabetic patients was 2,19 ± 0,52."

"Komplikasi kronis pada diabetes melitus berupa ulkus kaki diabetik dapat dicegah dengan melakukan perawatan kaki mandiri. Salah satu faktor yang berperan dalam perilaku perawatan kaki adalah efikasi diri.Tujuan penelitian ini adalah untuk mengetahui hubungan efikasi diri dengan perilaku perawatan kaki pada individu dengan diabetes melitus tipe 2 (DMT2).Penelitian ini menggunakan metode kuantitatif observasional analitik dengan pendekatan crossectional, melibatkan 74 individu dengan DMT2. Alat ukur yang digunakan berupa kuesioner karakteristik demografi, Foot Care Confidence Scale, Nottingham Assessment of Functional Footcare, dan pengetahuan perawatan kaki.Hasil penelitian menunjukkan terdapat hubungan positif yang bermakna antara efikasi diri dengan perilaku perawatan kaki (r = 0.303; p = 0.009). Hasil analisis multivariat didapatkan efikasi diri menjadi prediktor terhadap perilaku perawatan kaki setelah dikontrol oleh pengetahuan dan tingkat pendidikan.Kesimpulan dari penelitian ini adalah perlunya upaya untuk memperbaiki perilaku perawatan kaki pada individu dengan DMT2 dengan meningkatkan efikasi diri menggunakan sumber-sumber efikasi diri yang ada.

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Chronic complications of type 2 diabetes mellitus such as diabetes foot ulcer could be prevented by performing foot self care. Self efficacy is the most important role in foot care.

This study aims to investigate the relationship between self efficacy and foot care behavior.

This study was observational analytic with cross-sectional approach, recruited 74 people with type 2 diabetes mellitus using consecutive sampling method. Data collection was done using demographic questionnaire, Foot Care Confidence Scale, Nottingham Assessment of Functional Foot-care and diabetic foot self care knowledge.

The result showed that there was a positive relationship between self efficacy and foot care behavior (r = 0.303; p = 0.009). Multivariate analysis showed that self efficacy became a strong predictor of foot self care behavior along with knowledge and educational level.

In conclusion, it is needed to improve foot self care in people with type 2 diabetes mellitus through increasing self efficacy."