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Ditemukan 2533 dokumen yang sesuai dengan query
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Berlyn, Graeme P.
Iowa: Iowa State University Press, 1976
581.028 BER b
Buku Teks  Universitas Indonesia Library
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Sass, John E.
Iowa: Iowa State University Press, 1994
574.872 SAS b
Buku Teks  Universitas Indonesia Library
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New York: Van Nostrand Reinhold, 1973
R 502.8203 ENC
Buku Referensi  Universitas Indonesia Library
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Bradbury, Savile
Oxford: Oxford University Press, 1984
502.82 BRA i
Buku Teks SO  Universitas Indonesia Library
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Tan, Tik Poen
"ABSTRAK
Pada pemeriksaan mikroskopi dari bubuk tumbuh-tumbuhan, terutama dalam tjampuran dari beberapa matjam bahan, atjapkali dialami kesukaran berhubung tjiri2 jang spesifik kadang-kadang sukar diketemukan.
Commentaar Pharmacopee menjatakan : Dalam hal jang sukar, terdapatnja kristal" anisotrop sebaiknja ditentukan dengan pertolongan tjahaja jang dipolarisasikan.
Dilikroskop polarisasi mungkin berharga pula pada penjelidikan butir2 pati, oleh karena tanda silang polarisasi (polarisasikruis) menundjukkan dengan saksama letaknja inti dari butir-butir".
Kesukaran2 mentjari tjiri" mikroskopi dalam bubuk jang berasal dari satu bahan dan teristimewa dalam tjampuran dari beberapa bahan jalah karena
1. tjiri2 kadang2 terletak dalam bagian jang tebal (bahan jang keras dan Iiat tak mudah ditumbuk mendjadi bubuk jang halus).
2. tjiri= kerapkali tertutup oleh sell dan djaringan jang aspesifik, misalnja sell .parenchym, chlorophyl, djaringan endosperm dan lain' djaringan jang untuk identifikasi kurang penting, maka tjiri2 tak dapat terlihat.
Djustru banjak sel= dan djaringan2 aspesifik bersifat isotrop dan dalam tjahaja terpolarisasi tak tampak, sedangkan banjak tjiri2 spesifik bersifat anisotrop (misalnja kristal" oxalat, kristal-kristal bintang, raphida, butir2 pati, serabut2 kulit kaju, buluh-buluh kaju, bulu° tudung, sell bath, kristal'' lemak dsb.), sehingga meskipun terletak dibawah djaringan jang aspesifik atau didalam bagian2 jang agak tebal, namun kerapkali masih dapat terlihat.
Akan tetapi tidak semua tjiri2 spesifik bersifat anisotrop, atau dengan lain perkataan : tidak semua tjiri2 spesifik jang dapat kita kenali dalam tjahaja biasa akan tampak dalam tjahaja terpolarisasi.
Sungguhpun demikian pemakaian tjahaja jang dipolarisasikan sangat berguna, oleh karena :
1. tjiri2 jang bersifat anisotrop terlihat dalam latar belakang jang hitam, hingga kontrast sangat tadjam dan tjiri2 dapat diketemukan dengan mudah (penjelidikan dengan tjahaja terpolarisasi sebaiknja dilakukan pada pemadaman maximal, maka latar belakang adalah hitam). Pada foto 1 dan la (halaman 13) terlihat kristal° bintang dari Folia Stra monii. Meskipun kristal itu dengan tjahaja biasa dapat dilihat, namun tampak kurang djelas karena tertutup oleh sel" berisi chlorophyl, sedangkan dalam tjahaja terpolarisasi kristal' terlihat djelas sebagai bintang= bertjahaja diatas latar belakang fang gelap dan sel?' berisikan chlorophyl sama sekali talc tampak, hingga tak mengganggu penglihatan.
2. Disampingnja tjiri' fang diketahui dalam tjahaja biasa, dapat diketemukan tjiri' baru jang hanja dapat dilihat dengan tjahaja terpolarisasi (lihat kristal" dari Fructus Piperis nigri pada foto 2a (halaman 13) serta uraian pada halaman 37, P.1 ; gambar 43, 1). Foto 2 dan 2a memperlihatkan bagian dari Fructus Piperis nigri jang agak tebal; pada foto 2a (tjahaja terpolarisasi) kristal dapat dilihat, sedangkan pada foto 2 (tjahaja biasa) kristal'= tak tampak. Keterangan : sebagian dari objek pada foto' tampak ku? rang tadjam, karena letaknja objek" tidak mendatar, pula ada bagia& jang tebal.
3. Kadang2 kristal2 sukar dilihat dengan tjahaja biasa, 25, 21', 27), maka kristal= dari Herba Polygalae amarae jang terletak didalam sel" penutup (sluitcellen) dari sebagian mulut kulit (huidmondje) masih belum diketahui .
4. Pada kristal dan lain tjiri2 tertentu kadang2 terdapat warna-warna polarisasi, hingga sangat mudah untuk ditjari dalam sediaan.
5. Pada tjiri2 tertentu, djika dilihat dalam tjahaja jang dipolarisasikan, terdapat lukisan2 jang dalam tjahaja biasa tak tampak, meskipun tjiri tersebut dapat dilihat dengan tjahaja biasa ; inilah penting untuk menentukan apa tjiri itu adalah dari tumbuh-tumbuhan tertentu."
Depok: Universitas Indonesia, 1957
D392
UI - Disertasi Membership  Universitas Indonesia Library
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Gebhardt, Louis P.
St. Louis: Mosby, 1970
576 GEB m
Buku Teks  Universitas Indonesia Library
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New York: John Wiley & Sons, 1982
578 ELE
Buku Teks  Universitas Indonesia Library
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Oxford: IRL Press, Oxford:
578.45 ELE e
Buku Teks  Universitas Indonesia Library
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Kharisma Sulistya
"[ ABSTRAK
Antena mikrostrip saat ini banyak diaplikasikan dalam dunia telekomunikasi. Antena mikrostrip sendiri memiliki beberapa kelebihan jika dibandingkan dengan antena jenis lain, yaitu bentuknya yang tipis dan kecil, memiliki bobot yang ringan, mudah untuk difabrikasi, serta harga yang relatif murah. Berangkat dari keperluan untuk melakukan penelitian dengan tujuan mengetahui tingkat kematangan buah-buahan dengan menggunakan antena, maka dilakukan uji coba menggunakan antena mikrostrip serta melakukan pengujian terhadap nilai koefisien transmisi dan refleksi untuk memperoleh data yang nantinya dapat digunakan untuk pengembangan alat serta teknologi lebih lanjut.
Koefisien transmisi dan refleksi ini bisa terjadi ketika propagasi gelombang elektromagnetik mengenai yang sebuah benda. Data hasil pengukuran nilai koefisien transmisi dan refleksi akan diperoleh dengan menggunakan antena mikrostrip serta Network Analyzer (NA) di dalam alat berwujud waveguide. Dengan parameter pengukuran meliputi jarak, posisi, nilai parameter S11, S21 permitivitas dan jenis bahan.
Pada skripsi ini telah dilakukan pengukuran data dengan membandingkan parameter S21 pada antena mikrostrip dengan beberapa variasi jenis benda yaitu, buah labu, buah semangka, balon garam dan balon gula. Dari hasil pengukuran diketahui bahwa nilai S21 yang paling tinggi dimiliki oleh buah labu matang nilai S21 sebesar -32,9 dB, pada buah semangka matang nilai S21 sebesar -39,7 dB, balon air garam S21 sebesar -43,52 dB, balon gula S21 sebesar -48,56 dB, labu mentah -50.09 dB dan semangka mentah -52.22 dB. Dari beberapa data pengukuran diatas, dapat diambil kesimpulan bahwa semakin rendah nilai kepadatan dan kerapatan benda uji, semakin kecil nilai koefisien transmisi dan refleksi. Dari hasil penelitian berikut ini diharapkan dapat digunakan untuk pengembangan alat pada masa yang akan datang, serta metode alternatif untuk mendeteksi tingkat kematangan buah dengan memanfaatkan antena mikrostrip serta nilai koefisien transmisi dan refleksi.

ABSTRACT Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future.
Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials.
The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value.
;Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future.
Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials.
The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value.
;Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future.
Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials.
The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value.
;Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future.
Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials.
The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value.
, Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit’s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future.
Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value’s parameter S11, S21, permitivity and type of materials.
The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit’s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value.
]"
Depok: Fakultas Teknik Universitas Indonesia, 2016
S62095
UI - Skripsi Membership  Universitas Indonesia Library
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