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"This book covers the major urologic conditions that have an impact on the health and well being of the adult male. It opens with an overview of general men's preventative health, as practiced by a world leading Executive Health center. The volume covers the major genitourinary malignancies and addresses the latest controversies in screening and treatment selection. This is followed by coverage of the conditions that don't shorten life but have major impact on quality of life and health care expenditure : BPH, urinary incontinence, infertility, urethral strictures, erectile dysfunction, urinary tract infections and chronic pelvic pain. Also included are chapters on herbal and complementary therapy, psychological and spousal support in urologic illness and the links between genitourinary disease and general vascular endothelial dysfunction. "

"Discourse and Context in Language Teaching: A Guide for Language Teachers is part of the Cambridge Handbooks for Language for Language Teachers series"

"Based on more than 50 years of author expertise in organizational improvement, The Quality Library offers a methodology to pinpoint trouble areas and improve processes. By developing a customer-focused system outlining library processes and networks, administrators and managers can quickly determine areas for improvement that directly apply to the library?s goals and missions. Staff will also learn how to statistically document the new process?s performance, giving the library a means to quantify its effects. Gives administrators a clear understanding of their suppliers and customers. Empowers front-line staff to make improvements and better decisions. Boosts employee and team morale as they work together to bring about change. Offers real-life success examples showing how process improvement works. Includes figures, appendices, worksheets, and a glossary.By continuously evaluating processes based on the guidelines and worksheets provided here, public and academic library administrators and managers will improve the quality and efficiency of service for patrons and staff alike."