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"Background: Gastric cancer mass screening using serum pepsinogen has been recognized and several advantages of this methods over photofluography have been shown by previous study. Aims: To determine the factors influence the serum pepsinogen levels in healthy subjects. Subjects & Methods: One thousand and one hundred fourteen subjects who were screened for gastric cancer as part of a periodic health check. Blood samples were taken after fasting and stored below -20°C, until pepsinogen levels were assayed. Results: The subjects consist of 338 males (mean age 52.6+l4.0) and 776 females (mean age 49.0+11.9). Age ranges jrotn I9 to 81 years. The overall prevalence of chronic atrophic gastritis using a Criterion PG I £ 70 hg/ml and PG l/ll ratio < 3.0 was 21.99 % in 1996 and 23.97 % in 2000. Bivariate analysis revealed a significant association between age, more salt consumption, fish favorable over meat and less than three time meal intake covariates with the lowering of PG I/ll ratio. Smelting, drinking, BMI, weight and gender did not affect the changes of PG I/ll ratio. Conclusion: Age and more salt consumption covariates have a strongest association with the decreased of PG I/II by multivariate analysis"

"Latar belakang: Defisiensi vitamin B12dan asam folat dapat menyebabkan anemia yang selanjutnya dapat mempengaruhi tumbuh kembang anak. Penelitian ini bertujuan untuk mengetahui kadar folat serum bayi usia 6-8 bulan dan korelasinya terhadap indikator status gizi bayi dan pengetahuan-sikap-perilaku ibu tentang pola makan bayi.Metode: Rancangan penelitian potong lintang dilakukan pada 55 bayi usia 6-8 bulan yang memenuhi kriteria penelitian dan ibunya sebagai responden. Data yang dikumpulkan meliputi usia, jenis kelamin, panjang badan, berat badan, asupan kalori, protein dan folat (menggunakan metoda food frequency questionnaire semiâ??kuantitatif dan recall 24 jam), sedangkan pada responden meliputi usia, tingkat pendidikan, penghasilan keluarga, status bekerja dan pengetahuan, sikap, perilaku terkait pemberian makan bayi (ASI dan MPASI).Hasil: Penelitian ini mendapatkan median kadar folat serum adalah 43,05 nmol/L dengan kadar terendah 19,92 nmol/L dan kadar tertinggi 104,24 nmol/L. Diantara faktor-faktor terkait yang diteliti, didapatkan korelasi positif bermakna antara kadar folat serum dengan asupan protein dan asupan folat.Kesimpulan: Disarankan agar bayi sejak usia 6 bulan mendapatkan makanan pendamping ASI yang kaya akan protein folat sehingga diharapkan dapat mempertahankan kadar normal folat serum. (Med J Indones 2011; 20:138-42).

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AbstractBackground: Vitamin B12 and folate defi ciency can cause anemia which may lead growth and development impairments. This study was aimed to determine serum folate levels among infants aged 6-8 months and the relation to infants' nutritional indicators and maternal knowledge-attitude-practice about infant feeding.Methods: A cross sectional design was implemented in infants aged 6â??8 months and their mothers as respondents who met the study criteria. Data collected among the infants included sex, age, length, weight, intake of energy, protein and folate (based on a one month semi quantitative FFQ and a 24â??hour food recall), serum folate and hemoglobin levels. Data collected among the mothers included age, education level, income based on average minimum monthly wage, knowledge, attitude and behavior concerning infants feeding, i.e. breast milk and complementary feeding practices.Results: This study found that the median of serum folate levels was 43.05 nmol/L with values ranging from 19.92 nmol/L to 104.24 nmol/L. Serum folate level had a strong positive correlation with its related factors, protein and folate intake.Conclusions: Protein-folate-rich complementay food should be provided to infants aged 6 months and over to maintain serum folate level. (Med J Indones 2011; 20:138-42)."

"Gaya hidup sehat telah dijalankan oleh banyak orang secara global Gaya hidup ini juga dijalankan oleh sebagian masyarakat Indonesia Oleh karenanya dalam makalah ini penulis ingin menggambarkan bagaimana gaya hidup sehat menggiring preferensi konsumen dalam memilih produk spesifik untuk produk snack bar Analisa tersebut didasarkan pada theory of planned behaviour melalui variabel variabel di dalamnya yang kemudian membentuk keputusan pembelian dari konsumen dengan gaya hidup sehat Variabel variabel tersebut terdiri dari pendirian konsumen norma serta kontrol perilaku yang dimilikinya Ajzen 1975 Selanjutnya akan dianalisa bagaimana kecenderungan pembelian konsumen ini dimanfaatkan oleh pemasar untuk memposisikan produknya sesuai dengan keinginan konsumen dengan menggunakan studi kasus pada brand Fitbar sebuah produk snack bar dari Kalbe Penulis menganalisa bagaimana Fitbar memposisikan produknya melalui serangkaian kegiatan pemasaran yang ditelaah melalui market positioning advertising appeal serta big idea dari keseluruhan kegiatan pemasarannya.

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Healthy life style has been done by a lot of people globally This life style also happening in some Indonesia people Thus in this paper author want to describe how healthy life style lead to consumer preference in choosing product specifically in snack bar product This analysis is based on theory of planned behaviour through the variables which build purchasing decision in consumer with healthy life style The variables consist of attitude of behaviour subjective norms and perceived behavioural control Ajzen 1975 Furthermore there will be analysis on how this consumer purchasing preference is utilized by marketer to positioned their product to match consumer needs with a study case of Fitbar a snack bar from Kalbe Author analyse how Fitbar is positioned through marketing activity which examined by market positioning advertising appeal and big idea of the whole marketing activity."

"The green consumer movement is a reflection of people’s concern about the environment and hasgiven rise to the green market. Companies that want to survive in this market must be able to apply agreen label to all aspects of their business. This research aims to understand the influence of attitude,perceived value, and perceived price among customers on the decision to repurchase Javanony herbalproducts. The sampling technique in this study is purposive sampling. This study concludes thatthe attitude of customers who already have an understanding of green products is not completelysupported by the company in applying green marketing to create higher value for its customers.Consumers are ready to pay for the extra value, will pay a premium price, and will repurchase only ifthey perceive extra value in the green product."

"Based on Puhn's twenty years of experience as a clinical nutrition specialist, The 5 Vital Secrets for a Healthy Life offers a time-tested healing program of complementary therapies that will help you attain and maintain a strong, healthy body and a sharp, confident mind. Adele Puhn begins by stressing the importance of the health links that can connect your symptoms to underlying conditions - some of them obvious, some of them startlingly subtle. She guides you, step-by-step, to becoming your own health detective - as you discover the solution to the "mystery" your body is trying to tell you. Puhn shows you how to find the real clues your body is telling you to help you on your way to good health. And to ensure that health, she also includes her own unique mix of herbal remedies, food regimens, nutritional supplements, and inspiring advice. To help you visualize how apparently unconnected conditions can wreak havoc on your health, Puhn has created a remarkable device: the Body Bank. When you make deposits - in the form of supplements, specific foods, or a good night's sleep - your account grows, building a wealth of health. When you make withdrawals - some as obvious as eating too much fatty foods and some you might not even be aware of doing! - you're depleting your system and beginning to "run in the red". But even if you find yourself with a full-fledged bankruptcy condition, don't despair. Puhn gives you simple, easy-to-implement solutions to bolster your entire system"

"Preeklampsia merupakan gangguan kehamilan yang mengancam kesehatan ibu dan bayi Penelitian ini merupakan studi potong melintang yang bertujuan untuk mengetahui perbedaan kadar vitamin E dan MDA pada 48 subyek preeklampsia dan non preeklampsia di RS Tarakan Jakarta Penilaian mencakup wawancara sosio demografi riwayat obstetri asupan vitamin E dengan FFQ semikuantitatif LILA kadar vitamin E dan MDA serum Kategori usia usia kehamilan dan kadar MDA lebih tinggi pada preeklampsia Edukasi untuk perempuan usia reproduktif tentang pentingnya asupan makanan vitamin E yang cukup diperlukan untuk mencapai keberhasilan kehamilan.

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Preeclampsia is a disorder of pregnancy that deteriorate mother and baby rsquo s health This study was a cross sectional study aiming to investigate differences in the levels of vitamin E and MDA of 48 subjects with preeclampsia and non preeclampsia in Tarakan Hospital Jakarta Assessment included interviews of socio demographic obstetric history vitamin E intake with semiquantitative FFQ MUAC serum vitamin E and MDA concentrations Categories of age gestational age and MDA levels were higher among preeclamptics Education for reproductive age women about the importance of sufficient intake of vitamin E foods is necessary to achieve successful pregnancy."

"Latar belakang: Melasma merupakan kelainan hiperpigmentasi didapat yangdisebabkan disfungsi melanogenesis, berupa makula coklat kehitaman simetris,terutama mengenai area wajah. Patogenesis melasma belum diketahui dengan jelas,beberapa faktor yang diduga berperan, di antaranya disfungsi tiroid dan defisiensi seng.Tujuan: Mengetahui kadar seng serum pada pasien melasma dan nonmelasma dengandan tanpa disfungsi tiroid.Metode: Sebuah penelitian dengan desain potong lintang dilakukan di Jakarta padaSeptember-Desember 2019. Terdapat 60 pasien melasma dan 60 pasien nonmelasma.Kedua kelompok dilakukan matching usia dan jenis kelamin. Atomic absorptionspectrophotometry digunakan untuk mengukur kadar seng serum. Laboratorium darahuntuk memeriksa fungsi tiroid (TSH dan FT4). Analisis statistik menggunakan softwareSPSS.Hasil: Rerata kadar seng serum pada kelompok melasma 10,25±1,89 μmol/L dannonmelasma adalah 10,29±1,46 μmol/L (p <0,901). Rerata kadar seng serum padapasien melasma dengan disfungsi tiroid 8,77±0,69, melasma tanpa disfungsi tiroid10,33±1,89, nonmelasma dengan disfungsi tiroid 10,48±2,4, dan nonmelasma tanpadisfungsi tiroid 10,27±1,4 (p <0,184).Kesimpulan: Tidak didapatkan perbedaan bermakna antara kadar seng serum padakelompok melasma dan nonmelasma dengan dan tanpa disfungsi tiroid.

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Background: Melasma is an acquired hyperpigmentation disorder, clinically as

asymmetrical blackish brown macules, especially on the facial area. Several factors are

thought to play a role, including thyroid dysfunction and zinc deficiency.

Objective: To determine serum zinc levels in melasma and non-melasma patients with

and without thyroid dysfunction.

Methods: A cross-sectional study was conducted in Jakarta in September-December

2019. There were 60 melasma patients and 60 non-melasma patients. The two groups

were matched for age and sex. Atomic absorption spectrophotometry was used to

measure serum zinc levels. Blood laboratory was used to check thyroid function (TSH

and FT4). Statistical analysis was done by SPSS software.

Results: The mean serum zinc level in the melasma group was 10.25 ± 1.89 μmol / L

and non-melasma was 10.29 ± 1.46 μmol / L (p <0.901). The mean serum zinc level in

melasma patients with thyroid dysfunction was 8.77 ± 0.69, melasma without thyroid

dysfunction 10.33 ± 1.89, non-melasma with thyroid dysfunction 10.48 ± 2.4, and nonmelasma

without thyroid dysfunction 10.27 ± 1.4 (p <0.184).

Conclusions: There was no significant difference between serum zinc levels in the

melasma and non-melasma groups with and without thyroid dysfunction."

"Penelitian ini bertujuan untuk melihat pengaruh pemberian teh hijau terhadap kadar NOx serum postprandial setelah mengonsumsi makanan tinggi lemak pada individu dewasa sehat. Penelitian ini merupakan uji klinis alokasi acak, cross over, tersamar tunggal. Sebanyak 20 subyek mengikuti penelitian ini namun hanya 19 subyek yang mengikuti penelitian ini sampai selesai. Subyek dibagi menjadi dua kelompok, yaitu kelompok pertama adalah kelompok subyek yang mendapatkan teh hijau, sedangkan kelompok kedua mendapatkan air putih. Satu minggu kemudian, kepada kedua kelompok dilakukan cross over. Data yang dikumpulkan meliputi karakteristik demografi, asupan energi dan lemak, asupan nitrat anorganik, serta laboratorium. Rerata persentase asupan lemak terhadap energi total subyek penelitian adalah 32,46 ± 1,19% melebihi asupan lemak total yang dianjurkan. Asupan kolesterol subyek penelitian sebesar 224,53 (125,83‒495,27) mg/hari, masih dalam batas rekomendasi untuk orang dewasa. Tidak terdapat perbedaan bermakna pada asupan nitrat anorganik selama masa run in dan wash out. Perubahan kadar NOx serum pada kelompok teh hijau dan air putih masing-masing adalah 3,90 (0,80‒11,60) μmol/L dan 3,13 ± 0,33 μmol/L. Dari penelitian ini dapat disimpulkan bahwa terdapat peningkatan kadar NOx serum pada kedua kelompok dan peningkatan kadar NOx serum pada kelompok teh hijau lebih besar walaupun perbedaan peningkatan ini tidak bermakna secara statistik (p= 0,27).

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The aim of this study is to investigate the effect of green tea on postprandial serum NOx level after consumption of high fat meal in healthy young adults. This study was a randomized, cross over, single-blind clinical trial. Twenty subjects participated in the study but only 19 subjects completed this study. The subjects were divided into two groups, first was the group who took green tea and the second was the group who took water. After one week apart, both groups were cross over. The data collected in this study included demographic characteristic, antropometric,dietary assessment of energy and fat intake, inorganic nitrate intake, andlaboratory test. Percentage of energy from fat of the subjects averaged 32.46±1.19% which was above the recommended value. Cholesterol intake of the subjects was 224.53 (125.83‒495.27) mg/day which was below recommended value for adults. There was no statistically significant difference on inorganic nitrate intake during run in and wash out period. The changes of serum NOx level in green tea and water group were 3.90 (0.80‒11.60)μmol/L dan 3.13± 0.33 μmol/L respectively. Serum NOx level was increased in both groups compared to baseline but the increase was higher in green tea group; however, it was not statistically significant (p = 0.27)."