Ditemukan 1809 dokumen yang sesuai dengan query
"本书内容包括：饮食文明渊源、饮食的传统、吃遍中国、畅饮真情趣、饮食新风尚等。"
Beijing: Intercontinental Press, 2010
SIN 613.2051 CHI
Buku Teks Universitas Indonesia Library
Creasey, William A.
Philadelphia: Lea & Febiger , 1985
614.599 9 CRE d
Buku Teks SO Universitas Indonesia Library
Edmundson, Wade C.
Nw Delhi: Macmillan India , 1992
613.2 EDM d
Buku Teks SO Universitas Indonesia Library
Egy Septiyadi
Jakarta: Restu Agung, 2004
615.854 EGY t
Buku Teks SO Universitas Indonesia Library
Bodinski, Louis H.
New York: John Wiley & Sons, 1982
615.854 BOD n
Buku Teks SO Universitas Indonesia Library
Williams, Sue Rodwell
St. Louis: Mosby, 1985
615.854 WIL n
Buku Teks SO Universitas Indonesia Library
Bodinski, Louis H.
New York: John Wiley & Sons, 1987
615.854 BOD n
Buku Teks SO Universitas Indonesia Library
Williams, Sue Rodwell
St. Louis: Mosby, 1999
613.2 WIL e
Buku Teks SO Universitas Indonesia Library
Sharmila Shankar, editor
"This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy."
Dordrecht: [, Springer], 2012
e20417529
eBooks Universitas Indonesia Library
Victor R. Preedy, editor
"This handbook provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. "
Netherlands: [, Wageningen Academic], 2012
e20417981
eBooks Universitas Indonesia Library
