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"Tesis ini membahas Strategi Peningkatan Ketahanan Pangan Masyarakat Gunungkidul, Provinsi Daerah Istimewa Yogyakarta, dimana masih terdapat 38 desa yang termasuk dalam kategori rawan pangan. Tesis ini bertujuan untuk mengetahui tingkat kerawanan pangan desa yang termasuk dalam kategori rawan pangan dan merumuskan sebuah strategi untuk meningkatkan ketahanan pangan masyarakat Kabupaten Gunungkidul. Penelitian ini menggunakan metode deskriptif kuantitatif dengan analisis data menggunakan metode SWOT (Strenght Weakness Opportunities Threats). Strategi yang tepat untuk peningkatan ketahanan pangan adalah Strategi ST (Strenght Threats), yaitu strategi yang menggunakan seluruh kekuatan yang dimiliki untuk mengatasi segala macam ancaman. Hasil analisis SWOT tersebut memperlihatkan bahwa perlu merumuskan strategi baru.

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The focus of this study is the improvement Food Security Strategy at Gunungkidul Society, Yogyakarta Province, where there are 38 villages which is categorized of food insecurity. The purpose of this study is to determine the level of food insecurity among villages included in the category of food insecurity and to formulate a strategy to improve food security at Gunungkidul society. This study uses descriptive quantitative data analysis using the SWOT (Strength Weakness Opportunities Threats). The best strategy to increase food security is ST strategy (Strength Threats), ST strategy uses all the strength to overcome all kinds of threats. SWOT analysis shows that it is necessary to formulate a new strategy,"

"Ketahanan pangan menjadi isu strategis di Kabupaten Sukabumi mengingat kabupaten ini masih memiliki angka prevalensi stunting sebesar 37 % atau dengan kata lain 1 dari 3 anak di Kabupaten Sukabumi mengalami stunting. Penelitian ini bertujuan untuk memetakan tingkat ketahanan pangan masyarakat dan merumuskan strategi peningkatan ketahanan pangan dalam meminimalisasi kejadian stunting di Kabupaten Sukabumi. Metode penelitian menggunakan deskriptif kualitatif dengan analisis data EFE (External Factor Evaluation) dan IFE (Internal Factor Evaluation) yang dirumuskan dalam satu analisis SWOT (Strength Weakness Opportunity Threat). Pendekatan penelitian menggunakan Global Food Security Index dan Food Security and Vulnerability Atlas. Hasilnya ditemukan bahwa ketahanan pangan ditinjau dari dimensi affordability dapat dijangkau oleh seluruh lapisan masyarakat, dimensi availability jumlah ketersediaan pangan telah memenuhi standar ideal, sementara dimensi quality and safety belum memenuhi standar ideal. Kabupaten Sukabumi memiliki jumlah desa rawan pangan sebesar 168 desa. Strategi peningkatan ketahanan pangan dalam meminimalisasi stunting yang paling tepat digunakan adalah Strategi Diversifikasi yang dilakukan melalui: (1) diversifikasi pangan; (2) optimalisasi ketersediaan pangan dan ternak; (3) penyediaan lapangan kerja pada industri pertanian; dan (4) membatasi konversi lahan pertanian. Pemerintah Kabupaten Sukabumi perlu melakukan upaya koordinasi yang sinergi dan berkesinambungan antar lembaga dalam meningkatkan ketahanan pangan dan penanganan stunting. Selain itu, program percepatan diversifikasi pangan agar lebih ditingkatkan mengingat pentingnya pemenuhan gizi untuk mencegah dan menangani stunting.

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Food security has becoming strategic issue in Sukabumi District in view of this district still having stunting prevalence 37%. In other word, one of three children in Sukabumi District having stunting. This research aims to maping the level of society food resilience and to formulating the strategy of increasing food security in minimizing case of stunting in Sukabumi District. The method applied in this reasearch is descriptive qualitative which combined with EFE (External Factor Evaluation) and IFE (Internal Factor Evaluation) analysis in one formula SWOT (Strength Weakness Opportunity Threat). Research also used an approach of Global Food Security Index and Food Security and Vulnerability Atlas. The results of this research are considered from affordability dimension, whole society could afford it; availability dimension, amount of food availability has fulfill the ideal standard; while quality and safety dimensions heve not fulfill the ideal standard. Sukabumi District are having 168 villages that food insecurity. The appropriate strategy of increasing food security in minimizing stunting is Diversification Strategy, which implementing through: (1) food diversification; (2) optimilizing food and livestock availability; (3) providing employment in agriculture areas; and (4) restraining the conversion of agricultural land. The government of Sukabumi District need to striving for sinergic and continuous coordination among institutions in increasing food security and handling the prevention of stunting. Furthermore, the acceleration programme of food diversification have to be improved considering the importance of fulfilling nutrition for preventing and treating stunting."

"Isu terkait ketahanan pangan masih menjadi isu yang strategis di Kabupaten Belu mengingat kabupaten ini masih memiliki kerentanan terhadap kerawanan pangan. Penelitian ini bertujuan menganilisis faktor internal dan eksternal yang memengaruhi ketahanan pangan di Kabupaten Belu, lalu merumuskan alternatif strategi yang dapat digunakan dalam rangka meningkatkan ketahanan pangan di Kabupaten Belu dengan menggunakan metode SWOT. Alternatif strategi tersebut adalah: (1) peningkatan kerjasama antara pemerintah dan LSM; (2) pengembangan infrastruktur dan sarana prasarana pertanian; (3) penguatan sistem cadangan pangan; (4) optimalisasi pemanfaatan pangan lokal; (5) peningkatan koordinasi lintas sektor yang terkait ketahanan pangan; dan (6) revitalisasi peran penyuluh pertanian.

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Food Security still become a strategic issue at Belu District since this area still have vulnerability to food insecurity. This thesis have purposes to analyze internal and external factors that affect food security at Belu District, and also to formulate alternative strategies could be used for developing food security level with SWOT methods. The alternative strategies are: (1) increasing cooperation between government and NGOs; (2) developing infrastructures and agriculture facilities; (3) strengthening food reserves system; (4) optimizing local food utilizations; (5) increasing coordination within government sectors that related to food security; dan (6) Revitalizing the role of agricultural instructors."

"Tesis ini membahas tentang strategi pengembangan pangan lokal berbasis ubi kayu dalam mendukung ketahanan pangan di Kabupaten Batang. Penelitian ini bertujuan untuk mengetahui potensi pengembangan pangan lokal ubi kayu dan mencari alternatif strategi pengembangan pangan lokal ubi kayu dalam mendukung ketahanan pangan di Kabupaten Batang. Metode yang digunakan adalah deskriptif kuantitatif dengan pendekatan analisis SWOT (Strengths, Weakness, Opportunities, Treaths). Analisis deskriptif dilakukan dengan memaparkan potensi pengembangan ubi kayu dalam mendukung ketahanan pangan di Kabupaten Batang. Sementara Analisis SWOT dilakukan untuk mencari alternatif strategi pengembangan pangan lokal berbasis ubi kayu dalam mendukung ketahanan pangan di Kabupaten Batang. Hasil penelitian menunjukkan bahwa perkembangan ubi kayu di Kabupaten Batang selama tahun 2008-2012 mengalami tingkat penurunan luas panen sebesar -9,21% dan produksi sebesar -18,31%, tetapi potensi pengembangan ubi kayu masih mampu untuk dikembangkan lebih baik lagi. Berdasarkan analisis SWOT menunjukkan bahwa faktor kekuatan bernilai 2,20 dan faktor peluang bernilai 1,95, sehingga Grand Strategy berada di Kuadran I. Kuadran I berarti strategi SO (Strategi Agresif), yaitu strategi menggunakan seluruh kekuatan dan memanfaatkan peluang sebesar-besarnya. Selanjutnya urutan prioritas strategi terpilih adalah: (1) pengembangan kapasitas produksi ubi kayu, (2) pengembangan mutu dan keragaman pangan ubi kayu, (3) peningkatan citra pangan tradisional ubi kayu, (4) peningkatan keberdayaan dan partisipasi masyarakat.

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This thesis discusses the development strategic for local food based on cassava to support of food security in Batang District. This studies aim to determine for development potential and seek development strategies alternative of local food based on cassava in support of food security in Batang. The method was used quantitative descriptive, approached by SWOT (Strengths Weakness Opportunities Treaths) analysis. Descriptive analysis describe development potential of cassava to support of food security in Batang District. While the SWOT analysis was used to find alternative strategies local food based on cassava to support of food security in Batang District.

The results showed that the development of cassava in Batang District during 2008-2012 has decreased harvested area was -9.21% and production was - 18.31%, but potential for cassava development is still able to be developed better. Based on the SWOT analysis shows that the Strengths factor was 2.20 and Opportunities factor was 1.95, so the Grand Strategy was in Quadrant I. Quadrant I means SO strategy (Aggressive Strategy), its strategy uses all the Strenghts and take Opportunities as large possible. Furthermore, the order of priority for selected strategies are: (1) development of cassava production capacity, (2) development of food quality and diversity of cassava, (3) image enhancing of cassava traditional food, (4) increasing the empowerment and participation."

"[ABSTRAK Penelitian yang meneliti mengenai strategi memperkuat ketahanan pangandi wilayah kepulauan belum banyak dilakukan. Padahal sebagian besar kawasanIndonesia adalah wilayah kepulauan. Ketahanan pangan bagi Kabupaten Simeuluesangat penting untuk dilakukan pengkajian mengingat Kabupaten Simeuluemerupakan daerah kepulauan terluar di Indonesia. Masalah Ketahanan panganterkait erat dengan masalah sosial ekonomi, politik dan budaya yang lebih besar,sehingga terus dilakukan pengkajian secara bersama dengan pengambil keputusandi berbagai bidang lainya. Permasalahan ketersediaan pangan memerlukanpenanganan yang serius dan terencana.Berdasarkan latar belakang yang telah dijabarkan di atas makapermasalahan utama penelitian ini adalah bagaimana persepsi ketahanan panganpenduduk di Kabupaten Simeulue yang berbentuk kepulauan dan strategiketahanan pangan yang dapat digunakan pemerintah Kabupaten Simeulue untukmenunjang ketahanan pangan. Penelitian ini bertujuan untuk mengetahui persepsipenduduk terhadap ketahanan pangan dan gambaran umum ketahanan panganKabupaten Simeulue dan mengetahui strategi apa yang di gunakan PemerintahKabupaten Simeulue untuk menunjang Ketahanan Pangan.Metode yang digunakan adalah metode survey dengan skala linkert dengansampel berjumlah 100 responden. Teknik pengambilan sampel yang digunakanadalah simple random sampling. Sedangkan analisis SWOT dan penentuanstrategi menggunakan metode kualitatif dengan in depth interview pejabat daerahdi Kabupaten Simeulue. Triangulasi data dilakukan melalui hasil survey persepsi,hasil statistik dari Badan Pusat Statistik Kabupaten Simeulue, dan hasil in-deptinterview.Penduduk Simeulue yang menjadi responden memiliki persepsi bahwadalam aspek ketersedian pangan,hasil produksi padi di Simeulue tidak mencukupikebutuhan penduduk. Hal tersebut berimplikasi pada tergantungnya KabupatenSimeulue terhadap hasil produksi padi di Sumatera daratan untuk memenuhikebutuhan penduduk.permasalahan mengenai aspek keterjangkauan panganterletak pada masalah transportasi. Sebagian penduduk Simeulue berpersepsibahwa sulit menjangkau pangan karena masalah transportasi. Penduduk jugakesulitan membeli bahan pangan jika harga naik akibat masalah transportasi.Kondisi sarana prasarana secara umum belum mendukung kinerja subsistemdistribusi pangan Simeulue. Dalam hal konsumsi pangan, penduduk berpandanganbahwa diversifikasi atau keragaman pangan masih kurang. Hal tersebut dapatdilihat dari pilihan makan dari responden. Sebagian responden tidak selalumemilih asupan protein. Sumber karbohidrat utama adalah beras.Strategi pembangunan ketahanan pangan Kabupaten Simeulue adalahdengan memaksimalkan kekuatan untuk menanggulangi ancaman yang mungkintimbul, yaitu: a) melaksanakan diversifikasi, revitalisasi pertanian perikanan,kehutanan dengan potensi sumberdaya lahan yang ada dalam rangka pengentasankemiskinan; b) mewujudkan koordinasi, advokasi dan sosialisasi ketahananpangan dalam rangka mengatasi masalah penduduk, kemiskinan, harga saranaproduksi, masalah gizi dan kesehatan. Rekomendasi kebijakan opersionalketahanan pangan adalah: a) pengembangan transportasi laut, b) pengembangan sumber daya manusia, c) pengembangan sarana prasarana pertanian, d)pengembangan teknologi pengolahan pangan, e) kompetensi aparatur daerah, f)pengembangan lumbung pangan dan cadangan pangan.

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ABSTRACT The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns, The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns]"

"ABSTRAKKabupaten Gunungkidul memiliki keanekaragaman objek wisata salah satunya berupa objek wisata pantai, namun tidak semua objek wisata pantai memiliki tingkat daya tarik yang sama. Penelitian ini bertujuan untuk mengetahui tingkat daya tarik objek wisata pantai dan hubungannya dengan fasilitas wisata yang ada. Variabel yang digunakan yaitu jumlah pengunjung, fasilitas primer, sekunder dan kondisional. Metode analisis yang digunakan adalah metode deskriptif dan pendekatan keruangan. Hasil penelitian menunjukkan bahwa semakin tinggi tingkat daya tarik objek wisata pantai maka semakin beragam fasilitas primer, memiliki ketersediaan fasilitas sekunder yang lengkap dan fasilitas kondisional yang lebih banyak serta mudah diakses. Hal ini dapat terlihat pada objek wisata pantai pada pos Baron. Sedangkan, semakin rendah tingkat daya tarik objek wisata pantai maka semakin tidak beragam fasilitas primer, ketersediaan fasilitas sekunder yang tidak lengkap dan fasilitas kondisional yang lebih sedikit serta sulit diakses yang dapat dilihat pada objek wisata pantai pada pos Siung.

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ABSTRACTGunungkidul district has a diversity of tourist attractions, one of which is a tourist beach, but not all the attractions of coast has the same level. This study aims to determine the level of attractiveness of tourist beaches and its relation to existing tourist facilities. Variable that used is the number of visitors, primary facilities, secondary, and conditional. The analytical method used is descriptive and spatial approach. Results showed that the higher level of the beach tourist attraction, the more diverse of primary facilities, has the availability of a complete secondary facilities and more conditional facilities that easily accessible. This can be seen on tourist beaches in the Baron post. While lower level of the ceach tourist attraction, the increasingly diverse of primary facilities, the availibility of secondary facilit ies is not complete and fewer conditional facilities and also difficult to access whic can be seen on tourist beaches in the Siung Post."

"Penelitianl inil bertujuan untuk mengetahuil kearifanf lokal yang menjadi faktor penentu ketahanan pangan Urang Kanekes (suku Baduy), serta kontribusinya terhadap ketahanan pangan di Kabupaten Lebak dan Provinsi Banten. Menggunakan mix-method, untuk pendekatan kualitatif kearifan lokal masyarakat Kanekes, menghasilkan padi yang disimpan di leuit (lumbung padi) merupakan bukti dari kearifan lokal yang berperan dalam ketahanan pangan. Padi tersebut dihasilkan dari bertani dengan sistem (huma) ladang yang merupakan sistem pertanian utama masyarakat Kenekes, disamping berjualan hasil bumi lainnya yang tidak dilarang oleh adat, seperti madu, duren, gula merah, dan menjadi tour guide tamu yang berkunjung ke Kanekes. Pendekatan kuantitatif menggunakan regresi dengan data tingkat kabupaten lebak dan data tingkat provinsi. Pertama, regresi panel data sebanyak 28 kecamatan di kabupaten Lebak selama 12 bulan dari tahun 2020-2021, menghasilkan bahwa kecamatan Leuwidamar dimana Urang- Kanekes berada memiliki stok beras yang lebih tinggi daripada rata-rata kecamatan lain di Lebak untuk setiap bulan sepanjang tahun. Kedua, regresi berganda diterapkan untuk 4 indeks pangan (indeks ketahanan, indeks ketersediaan, indeks keterjangkauan, dan indeks keberlanjutan) dengan data 8 kabupaten/kota di provinsi Banten antara tahun 2018-2021 (4 tahun). Hasil penelitian menunjukkan bahwa kearifan lokal dengan berladang, dan disimpan di lumbung merupakan pilar ketersediaan pangan yang penting bagi suatu komunitas dalam hal ini komunitas Urang Kanekes, dimana ketahanan pangan ditingkat komunitas akan berkontribusi ke tingkat-tingkat selanjutnya hingga tingkat Nasional

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This study aims to determine local wisdom which is a determining factor for Urang Kanekes (Baduy tribe) food security, as well as its contribution to food security in Lebak Regency and Banten Province. Using a mix-method, for a qualitative approach to the local wisdom of the Kanekes people, producing rice stored in a leuit (rice barn) is evidence of local wisdom which plays a role in food security. The rice is produced from farming with the (huma) field system which is the main agricultural system of the Kenekes community, in addition to selling other agricultural products that are not prohibited by custom, such as honey, durian, brown sugar, and being a guest tour guide visiting Kanekes. The quantitative approach uses regression with Lebak district level data and provincial level data. First, the regression panel data of 28 sub-districts in Lebak district for 12 months from 2020-2021, results that the Leuwidamar sub-district where Urang-Kanekes is located has higher rice stocks than the average of other sub-districts in Lebak for every month of the year. Second, multiple regression is applied to 4 food indices (resilience index, availability index, affordability index, and sustainability index) with data from 8 districts/cities in Banten province between 2018-2021 (4 years). The results of the study show that local wisdom with farming and storing it in barns is an important pillar of food availability for a community, in this case the Urang Kanekes community, where food security at the community level will contribute to the next levels up to the national level. "

"Pengukuran kinerja merupakan alat yang digunakan untuk meningkatkan efisiensi dan efektivitas dari suatu program yang dilaksanakan oleh suatu organisasi. Pengukuran kinerja dapat merupakan elemen penting dalam mengelola suatu organisasi sektor publik. Salah satu alat yang berperan penting dalam pengukuran kinerja adalah kesesuaian kinerja dengan Strategy Map. Dinas Ketahanan Pangan saat ini belum memiliki sistem pengukuran terhadap kinerja organisasi, hal ini dikarenakan penilaian kinerja organisasi selama ini dilihat dari hasil capaian atas sasaran yang ditetapkan melalui renstra. Sehingga kebutuhan akan pengukuran kinerja dan proses evaluasi tetap harus dilakukan baik oleh organisasi swasta maupun organisasi sektor publik. Penelitian ini bertujuan unuk mengevalusi Strategy Map dan kondisi dari Indeks Ketahanan Pangan di Dinas Ketahanan Pangan Kabupaten Siak menggunakan pendekatan konsep Balanced Scorecard. Hasil penelitian menyimpulkan bahwa dalam strategy map dan indikator pencapaian kinerja ada beberapa hal yang perlu diperbaiki. Strategy map yang digambarkan dalam konsep Balanced Scorecard telah disusun secara baik menggunakan pendekatan 4 perspektif Balanced Scorecard di sektor publik. Namun, beberapa indikator harus dirumuskan kembali, karena sebagian besar masih tidak spesifik dengan outcome yang diinginkan oleh organisasi. Hal ini berpotensi menghambat pencapaian dari sasaran kinerja dan penyelenggaraan visi dan misi Dinas Ketahanan Pangan Kabupaten Siak untuk memenuhi kebutuhan pangan daerah. 

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Performance measurement is a tool used to improve the efficiency and effectiveness of a program implemented by an organization. Performance measurement can be a crucial element in managing a public sector organization. One essential tool in performance measurement is the alignment of performance with the Strategy Map. The Department of Food Security currently lacks a measurement system for organizational performance, as the assessment of organizational performance has been based on the achievement of targets set through the strategic plan. Therefore, the need for performance measurement and evaluation processes must still be carried out by both private and public sector organizations. This research aims to evaluate the Strategy Map and the conditions of the Food Security Index at the Siak District Food Security Department using the Balanced Scorecard concept. The research findings conclude that there are aspects in the strategy map and performance achievement indicators that need improvement. The strategy map outlined in the Balanced Scorecard concept has been well-structured using the 4 perspectives of the Balanced Scorecard in the public sector. However, some indicators need to be reformulated, as most are still not specific to the outcomes desired by the organization. This has the potential to hinder the achievement of performance targets and the implementation of the vision and mission of the Siak District Food Security Department in meeting the regional food needs."

"ABSTRAKPangan di Indonesia memiliki kedudukan dan peranan yang cukup vital karena terkait dengan segala permasalahan bahkan berpengaruh dalam menjaga stabilitas ekonomi nasional. Ketahanan pangan merupakan prasyarat utama dalam menjalin stabilitas sosial dan politik. Salah satu masalah krusial dalam ketahanan pangan adalah adanya kenyataan bahwa bangsa Indonesia belum bisa terlepas sepenuhnya dari beras sebagai komoditi basis yang strategis. Diversifikasi pangan menjadi Salah satu pilar utama dalarn mewujudkan ketahanan pangan. Kebijakan pangan di Indonesia terusik dengan diberlakukannya ASEAN-China Free Trade Agreement ACFT A mulai I Januari 2010. Masuknya berbagai produk pangan asing ke dalam negeri dikhawatirkan akan sulit terkontrol dan bahkan dapat mematikan produk lokal.Tesis ini menjelaskan seberapa besar kompetensi Indonesia di bidang pangan, khususnya perbéasan dibandingkan dengan negara-negara ASEAN lainnya dan Cina dalam menghadapi ACFTA. Penulis juga bermaksud untuk rnenjelaskan strategi pemantapan ketahanan pangan di Indonesia dengan mengidentiiikasi faktor strategis intema] dan ekstemal. Faktor-faklor stlategis tersebut diperoleh melalui tiga indikator efelctivitas kebijakan pangan nasional, yaitu kebijakan produksi, keb§akan eksbor/impor, dan diverifikasi pangan. Penelitian ini merupakan kajian kualitatif menggunakan deskriptif analisis. Data-data yang digunakan dalam penelitian ini berdasarkan teknik pengumpulan data kepustakaan.Melalui Matriks SWOT, diperoleh empat rumusan altematif strategi yang dapat digunakan pemerintah mmtuk mengembangkan kebijakan perberasan di masa mendatang. Para pelaku kegiatan ekonomi sektor perberasan juga perlu melakukan beberapa perubahan kebliakan guna mendukung siratcgi kctahanan pangan nasional.

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ABSTRACT

Food in indonesia has important role and positionbecause association with all the problems even influential in maintaining national economic stability. Food security is a major prerequisite in establishing social and political stability. One of the crucial issues in food security is the fact that Indonesia cannot be separated entirely from rice as a strategic commodity base. Food diversifications become one of the main pillars in achieving food security. Food poiicy in Indonesia disturbed by the enactment ofthe ASEAN-China Free Trade Agreement (ACFTA) which began January 1, 2010. The entrance of foreign products feared ditiicult to control and even shut down local products.

This research describes Indonesia competence in the food sector, particularly rice compared with other ASEAN countries and China towards ACFTA. The author also intends to explain the strategy of strengthening food security in Indonesia by identifying the intemal and extemal strategic factors. The strategic factors obtained through three indicators of the effectiveness of national food policy, are the production policy, the policy of export/import, and food diversilication. This research is a qualitative study with descriptive analysis. The data used in this study based on literature data collection techniques.

Through the SWOT matrix, obtained four alternative formulas that can he used in govemment?s strategy to develop rice policies in the future. The perpetrators of rice sector economic also need to make some changes in policies to support national food security strategy."

"Pemanfaatan lahan kering di Kecamatan Gedangsari dimanfaatkan sebagai penghasil tanaman pangan dan palawija dengan pola tanam tumpang sari. Adapun tujuan dari penelitian ini untuk mengetahui hubungan antara ketinggian wilayah dengan produktivitas hasil pertanian dan wilayah pemanfaatan lahan kering yang dapat dioptimalkan untuk peningkatan usaha tani. Daerah penelitian terletak di Kecamatan Gedangsari meliputi ketinggian antara 100 ? 700 mdpl dengan unit analisis per 100 meter setiap ketinggian untuk pengambilan sampel. Metode penelitian adalah kuantitatif dengan analisis deskriptif, analisis spasial dan analisis statistik menggunakan korelasi pearson product moment untuk hubungan ketinggian dengan variabel penelitian. Adapun hasil penelitian ini adalah semakin tinggi tempat maka produktivitas pertanian semakin menurun dan pola tanam yang diterapkan monokultur. Komoditas pertanian yang dapat diunggulkan yaitu kacang tanah. Hasil produktivitas pertanian yang rendah, dipengaruhi oleh faktor fisik, jarak ibukota kecamatan, dan belum optimalnya pemanfaatan lahan kering dengan teknik yang dilakukan petani masih sangat sederhana dan orientasi hasil panen untuk keperluan sehari-hari. Wilayah yang dapat dioptimalkan meliputi ketinggian < 300 mdpl dengan kemiringan lereng < 15 %.

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AbstractThe utilization of dry land in Gedangsari Sub District is used to produce flood plant and crops with intercropping pattern. The purpose of this research is to discover the relation between elevations and farm productivity also the dry land area that can be optimized to increase farming. Dry land has low fertility, steep slope, low depth and located in mountainous and hilly area. The area of this research is 100-700 meters above sea at Gedangsari Sub District with analysis 100 meters for each elevation level for sample. The method of this research is quantitative with analysis descriptive, spatial, and statistic using Person Product Moment to discover the relation of elevation and several research variables. The result of this research is that in the higher place, the farming productivity is decreasing and the farmers prefer to apply monoculture agriculture. The result of productivity is very low for dry land agriculture, besides the influence of physical factors, and distance from capital sub district it is also affected by the utilization that is still not fully optimized and the simple technique that is being used by the farmers with the orientation of daily needs. The area that can be optimized is located less than 300 meters above sea level with slope under 15%."