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"ABSTRACTKelas Ktedonobacteria dari filumChloroflexi terdiri atas sejumlah besar taksa yang tidak dapat dikultur, klona-klona gen 16S rRNA yang berasal dari lingkungan, dan sejumlah kecil taksa yang dapat dikultur. Tulisan ini mengulas temuan terakhirmengenai taksonomi dan ekologi kelas Ktedonobacteriadari filum Chloroflexi berdasarkan karateristik yang ditemukan pada biakan Ktedonobacteria dan analisis molekuler. Sejauh ini, mikroorganisme yang telah dikarakterisasi mencakupempat spesies dari tiga marga, yaitu Ktedonobacter, Thermosporothrix, dan Thermogemmatispora. Ketiga marga tersebut diusulkan untuk mewakili tiga famili, yaitu Ktedonobacteraceae, Thermosporotricaceae, dan Thermogemmatisporaceae, dan dua bangsa, Ktedonobacteralesdan Thermogemmatisporales. Strain-strainKtedonobacteria memiliki ciri-ciri umum gram-positif, bersifat aerob,menghasilkan hifa vegetatif yang bercabang, dan membentuk spora dengan cara pertunasan.

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Abstract The clas Ktedonobacteria in the phylum Chloroflexi is known to contain a large number of uncultured, environmental 16S rRNA gene clones, and cultured representatives are alimited number. In this review, recent findings on the taxonomical and ecological significance of the class Ktedonobacteriain the phylum Chloroflexi are discussed based on the findings from both the characteristics of the cultured Ktedonobacteria and molecular-based analysis. The microorganisms characterized so far include four species in three genera, Ktedonobacter, Thermosporothrix and Thermogemmatispora , and were proposed to represent three families,Ktedonobacteraceae, Thermosporotricaceae, and Thermogemmatisporaceae, and two orders, Ktedonobacteralesand Thermogemmatisporales. Ktedonobacteria strains showed a common property of gram-positive, aerobic organisms that produce branched vegetative mycelia and form spores by budding."

""The founding objective of Koneman's Color Atlas and Textbook of Diagnostic Microbiology is to provide a clear exposition of procedures routinely employed in the laboratory identification of microbial agents causing infectious diseases"--Provided by publisher."

"Summary: This new 13th edition features the same comprehensive, authoritative content - and adds new and updated material throughout. The team of authors includes three well-respected clinical microbiologists, all of whom have experience both in the classroom and the clinical laboratory. A NEW section on clinical laboratory management. More case studies help to develop critical thinking skills, with answers in an appendix. More photos of the major organisms have been included to help in identifying different organisms."

"Summary:With its concise and readable style, this book offers coverage of the concepts, including advances in immunology and genomics, while also ensuring that students have the knowledge and mastery of the fundamentals necessary to understand the advances of the future. It explains microbiology, providing a strong foundation in the fundamental concepts"

"Glycyrrhizae Succus dan air yang terdapat di dalamObat Batuk Hitam akan mempermudah tumbuhnya mila'oorganismesehingga Obat Batuk Hitam tidak bisa tahan lama. Telah di:lakukan perielitian stabilitas mil'obio1ogik Obat Batuk Hitam de=an pengawet NiDagin dan Asam Benzoat.Femeriksaan stabilitas milobiologik dilakukan de -ngan menghiturig jumlah miioo.anis1e total yang, terdaçatdi dalam Obat Batuk 1-litam den-an mempergunakan perbenihanAgar tripton soya. Untuk pemeriksaan bakteri patogen Escherichia coli, Salmonella, Shigella..dan Staphylococcus aureusdigunakan perbenihan perbenihan Agar Endo, Agar EMB, AgarSalmonella Shigella dan perbenihan gula-gula.Hasil yang diperoleh menunjukkan bahwa Obat Batul: -Hitam dent--an pengawet Nipagin 0,1% ; 0,15% dan 02% sesu -dali enam bulan masih memenuhi syarat. Demikian juga Obat -Batuk Hitam dengan pengawet Asam Benzoat 0,05% ; 0,1% dan0,15% sesudah enambulan masih memenuhi syarat.

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The Glycyrrhizae Succus and water contained in Potio

Nigra Contra Tussim will make the microorganism's growth

easier, that cause Potio Nigra Contra Tussim unstable.There

fore the study to determine microbiological stability of Po

tio Nigra Contra Tussim with Ni pagin and Benzoic acid .• as

reservatives have been done.

The observation of microbiological stability carried

out by counting the total microorganism contained in Potio

Nigra Contra Tussim using Tryptic soya agar medium • To

observe patogeni.cmicrooranism such as Escherichia coli,

Salmonella, Shigella and Staphylococcus aureus, the media

Endo agar, EMB agar, Salmonella Shigella agax and sugars

media have been used.

The result obtained showed Potio Nira Contra Tussim

containing Nipagin 00% ; 0,15% and 0,2% after six month

still qualified.

The Potio Nigra Contra Tussim that contained Benzoic

acid 0,05% ; 00% and 0,15% after six month also give the

same result"